Snacks
Meat and Cheese Board
$12.00
House-made meats, local cheeses, sessions stand bread.
Pickle Plate
$7.00
Assortment of house-made pickles.
Deviled Eggs
$5.00
City ham, pickled mustard seed.
Seasonal Hummus
$6.00
Veggie and gf crackers.
Chicken Wings
$8.00-15.00
Dipping sauce.
Kettle Chips
$7.00
Corn Muffin Busket
5.00
Honey butter.
$Salads
Fall Chopped Salad
$6.00-9.00
Kale, goat cheese, apples, beets, sunflower seeds, caramelized honey vin.
Grain Salad
$7.00-10.00
Sweet potatoes, arugula, farro, radishes, fried egg, brown butter & sage vinaigrette.
Gem City Salad
6.00-9.00
Herbed buttermilk, bakers bun crouton, pickled onions, salt-roasted pecans.
$Main Course
Meat and Two
$12.00
Choice of protein & two seasonal sides with cornbread. See this week's options below.
Patty Melt
$13.00
Griddled beef, American cheese, melted onion & kettle chips.
Grilled Cheese and Tomato Soup
13.00
Mixed cheeses on Pullman bread.
$Drinks
Sparkling Water
$5.00
Tea
$2.25
Soft Drinks
$2.25
Coffee
2.25
$Sweets
Carrot Cake Bread Pudding
$5.00
Triple Chocolate Bundt
$5.00
Apple Crisp
$5.00
Chocolate Souffle Tart
$5.00
Cocoa nib brittle, bourbon cherries, whip.
Whole Roasted Apple
$5.00
Vanilla ice cream, cinnamon sugar lattice.
Scuppernong Shaved Ice
$5.00
Brown butter shortbread.
Cornmeal Honey Cardamom Cake
5.00
Lemon curd, vanilla pickled citrus, whip, almond, white chocolatier "honeycomb".
$Small Plates
Oysters
$18.00
Mignonette, crackers, hot sauce.
Gem City Salad
$8.00
Herbed buttermilk, baker's bun crouton, pickled onions, salt-roasted pecans.
Farmer's Salad
$6.00
Tucker farm's greens, caramelized honey vin, apples, goat cheese, corn bread crouton.
Cheese Plate
$14.00
Assorted cheeses, sessions' stand bread.
Charcuteire Board
$14.00
Pickles, mustard, sourdough.
Beef Tartare
$14.00
Capers, pickled onions, egg yolk, mustard, sourdough chips.
Steam Bun
$9.00
Pork belly, pickled carrot, jalapeño, cucumber.
Kettle Chips
$7.00
Chicken Liver Pate
$10.00
Buttered toast, pickled apples, apple butter, arugula.
Shrimp
$12.00
Pepper cream, soaked toast, crispy shallots & garlic.
Charred Octopus
15.00
sambal, crispy sambal rice porridge, radish & turnip salad, Fresno jam.
$Entrees
Patty Melt
$13.00
Griddled beef, American cheese, melted onion.
Braised Beef Fettuccine
$23.00
Grilled shishitos, sweet potatoes, Parmesan.
Poussin
$23.00
Kimchi spaetzle, oyster mushrooms, arugula, radish salad.
New York Strip
$34.00
Romesco farro, hakurei turnips, turnip salad.
Menu for The Butcher the Baker is provided by findrestaurantmenu.com
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