Bread & Specials
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.Egg & Onion Loaf
$2.20
Morton's Rewards Card
25.00
Earn $25 for every $250 you spend in all Landry's properties (except Mastro's). $25 to enroll (one time charge) and receive $25 loaded on to your card after you register to use on your next purchase. Also receive $25 birthday reward every year.
$Appetizers
Ahi Tuna Poke
$22.00
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
Jumbo Shrimp Cocktail
$27.50
House-made Cocktail & Mustard Mayonnaise Sauces.
Colossal Crab Cocktail
$30.80
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise
Lobster Cocktail
$35.20
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Jumbo Shrimp Alexander
$25.30
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Jumbo Lump Crab Cake
$27.50
4 oz. Crab Cake, Mustard Mayonnaise Sauce.
Bacon Wrapped Sea Scallops
$28.60
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Nueske's Bacon Steak
$24.20
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
SRF Wagyu Meatballs
$20.90
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
Prosciutto Wrapped Mozzarella
$19.80
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Maine Lobster Ravioli (App)
$20.90
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Wild Mushrooms (App)
19.80
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
$Soups & Salads
Lobster Bisque
$18.15
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Caesar Salad
$13.75
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton
Chopped House
$14.85
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
$14.85
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
Seasonal Burrata Salad
18.70
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper
$Steak & Chops
7 oz. Wagyu Filet Mignon
$77.00
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter.
Australian Lamb Chops
$71.50
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Red Wine Demi sauce
8 oz. Center-Cut Filet Mignon
$58.30
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
$68.20
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Prime New York Strip
$69.30
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
$79.20
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
$72.60
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
$74.80
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
$44.00
16 oz. Finished with Au Jus, Served with Apricot Chutney
Classic Filet Oscar
69.30
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
$Steak Enhancements
Prepared Sauces & ButtersBlue Cheese Butter
$6.60
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
$6.60
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Cognac Sauce Au Poivre
$6.60
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Bordelaise Butter
$6.60
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
Béarnaise Sauce
$3.30
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Morton's Housemade Steak Sauce
3.30
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
$Signature Entrees
Miso Marinated Sea Bass
$52.80
Bok Choy, Miso Broth
Ora King Salmon
$42.90
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
Jumbo Lump Crab Cakes
$51.70
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Jumbo Shrimp Alexander Entrée
$44.00
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Shrimp Scampi
$39.60
Jumbo Shrimp, Fettuccine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Cold Water Lobster Tail
$53.90
8 oz. Lobster Tail, Drawn Butter
Twin Lobster Tails
$59.40
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
Chicken Christopher
$35.20
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
71.50
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
$Sides for Sharing
Jumbo Grilled Asparagus
$14.85
Grilled with EVOO & Sea Salt, Charred Lemon
Sautéed Brussels Sprouts
$14.85
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
$13.75
Sautéed with shallots.
Wild Mushrooms (Side)
$19.80
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Sautéed Button Mushrooms
$13.20
Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
"The Troy"
$12.65
Sautéed Onions and Button Mushrooms, Finished with Au Jus
Creamed Spinach
$14.85
Finished with Parmesan Cheese.
Truffle Mashed Cauliflower
$17.05
Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives
Baked Corn "Soufflé"
$13.75
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Jumbo Baked Potato
$13.75
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sour Cream Mashed Potatoes
$14.85
Smoked Gouda & Bacon Au Gratin Potatoes
$17.05
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Matchstick French Fries
$12.65
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitive.
Thick Cut Onion Rings
$14.30
Served with Truffle Aioli.
Bacon & Onion Macaroni & Cheese
$14.85
Baked Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
$28.60
Baked Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Lobster Bisque, Maine Lobster, Toasted Panko Breadcrumbs
Maine Lobster Ravioli (Side)
$28.05
(5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Bacon & Onion Macaroni & Cheese
$14.85
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
29.15
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
$Desserts
New York Style Cheesecake
$14.30
House-made Cheesecake with a Brûléed Sugar Crust, Maple-Spiced Blueberry Compote, Whipped Cream.
Key Lime Pie
$14.30
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Chocolate Bread Pudding
$15.40
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee
Hazelnut-Chocolate Mousse
14.30
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
$NA Beverages
Coke
$2.20
Diet Coke
$2.20
Sprite
$2.20
Ginger Ale
$2.20
Bottled Water (1L)
10.30
$Butcher Block
*Packaged in cryo-vac (raw/uncooked), and includes our signature Morton's Seasoning & our House-made Au Jus6 oz. Center-Cut Filet Mignon (package of 4)
$108.90
4 pcs., cryo-vac packed (raw/uncooked)
8 oz. Center-Cut Filet Mignon (package of 2)
$75.90
2 pc., cryo-vac packed (raw/uncooked)
12 oz. Center-Cut Filet Mignon
$53.90
Each, cryo-vac packed (raw/uncooked)
16 oz. Prime Signature Cut New York Strip
$48.40
Each, cryo-vac packed (raw/uncooked)
22 oz. Prime "Chicago Cut" Bone-In Ribeye
$64.90
Each, cryo-vac packed (raw/uncooked)
16 oz. Prime Double-Cut Pork Chop
27.50
Each, cryo-vac packed (raw/uncooked)
$Grubhub Exclusive Items
SRF Wagyu Meatballs
19.80
(2) 6 oz. wagyu meatballs, house-made marinara sauce, Parmesan cheese.
$Bread & Specials
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.Egg & Onion Loaf
$2.20
Morton's Rewards Card
25.00
Earn $25 for every $250 you spend in all Landry's properties (except Mastro's). $25 to enroll (one time charge) and receive $25 loaded on to your card after you register to use on your next purchase. Also receive $25 birthday reward every year.
$Appetizers
Ahi Tuna Poke
$22.00
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
Jumbo Shrimp Cocktail
$27.50
House-made Cocktail & Mustard Mayonnaise Sauces.
Colossal Crab Cocktail
$30.80
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise
Lobster Cocktail
$35.20
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Jumbo Shrimp Alexander
$25.30
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Jumbo Lump Crab Cake
$27.50
4 oz. Crab Cake, Mustard Mayonnaise Sauce.
Bacon Wrapped Sea Scallops
$28.60
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Nueske's Bacon Steak
$24.20
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
SRF Wagyu Meatballs
$20.90
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
Prosciutto Wrapped Mozzarella
$19.80
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Maine Lobster Ravioli (App)
$20.90
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Wild Mushrooms (App)
19.80
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
$Soups & Salads
Lobster Bisque
$18.15
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Caesar Salad
$13.75
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton
Chopped House
$14.85
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
$14.85
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
Seasonal Burrata Salad
18.70
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper
$Steak & Chops
7 oz. Wagyu Filet Mignon
$77.00
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter.
Australian Lamb Chops
$71.50
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Red Wine Demi sauce
8 oz. Center-Cut Filet Mignon
$58.30
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
$68.20
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Prime New York Strip
$69.30
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
$79.20
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
$72.60
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
$74.80
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
$44.00
16 oz. Finished with Au Jus, Served with Apricot Chutney
Classic Filet Oscar
69.30
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
$Steak Enhancements
Prepared Sauces & ButtersBlue Cheese Butter
$6.60
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
$6.60
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Cognac Sauce Au Poivre
$6.60
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Bordelaise Butter
$6.60
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
Béarnaise Sauce
$3.30
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Morton's Housemade Steak Sauce
3.30
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
$Signature Entrees
Miso Marinated Sea Bass
$52.80
Bok Choy, Miso Broth
Ora King Salmon
$42.90
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
Jumbo Lump Crab Cakes
$51.70
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Jumbo Shrimp Alexander Entrée
$44.00
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Shrimp Scampi
$39.60
Jumbo Shrimp, Fettuccine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Cold Water Lobster Tail
$53.90
8 oz. Lobster Tail, Drawn Butter
Twin Lobster Tails
$59.40
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
Chicken Christopher
$35.20
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
71.50
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
$Sides for Sharing
Jumbo Grilled Asparagus
$14.85
Grilled with EVOO & Sea Salt, Charred Lemon
Sautéed Brussels Sprouts
$14.85
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
$13.75
Sautéed with shallots.
Wild Mushrooms (Side)
$19.80
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Sautéed Button Mushrooms
$13.20
Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
"The Troy"
$12.65
Sautéed Onions and Button Mushrooms, Finished with Au Jus
Creamed Spinach
$14.85
Finished with Parmesan Cheese.
Truffle Mashed Cauliflower
$17.05
Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives
Baked Corn "Soufflé"
$13.75
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Jumbo Baked Potato
$13.75
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sour Cream Mashed Potatoes
$14.85
Smoked Gouda & Bacon Au Gratin Potatoes
$17.05
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Matchstick French Fries
$12.65
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitive.
Thick Cut Onion Rings
$14.30
Served with Truffle Aioli.
Bacon & Onion Macaroni & Cheese
$14.85
Baked Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
$28.60
Baked Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Lobster Bisque, Maine Lobster, Toasted Panko Breadcrumbs
Maine Lobster Ravioli (Side)
$28.05
(5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Bacon & Onion Macaroni & Cheese
$14.85
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
29.15
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
$Desserts
New York Style Cheesecake
$14.30
House-made Cheesecake with a Brûléed Sugar Crust, Maple-Spiced Blueberry Compote, Whipped Cream.
Key Lime Pie
$14.30
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Chocolate Bread Pudding
$15.40
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee
Hazelnut-Chocolate Mousse
14.30
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
$NA Beverages
Coke
$2.20
Diet Coke
$2.20
Sprite
$2.20
Ginger Ale
$2.20
Bottled Water (1L)
10.30
$Butcher Block
*Packaged in cryo-vac (raw/uncooked), and includes our signature Morton's Seasoning & our House-made Au Jus6 oz. Center-Cut Filet Mignon (package of 4)
$108.90
4 pcs., cryo-vac packed (raw/uncooked)
8 oz. Center-Cut Filet Mignon (package of 2)
$75.90
2 pc., cryo-vac packed (raw/uncooked)
12 oz. Center-Cut Filet Mignon
$53.90
Each, cryo-vac packed (raw/uncooked)
16 oz. Prime Signature Cut New York Strip
$48.40
Each, cryo-vac packed (raw/uncooked)
22 oz. Prime "Chicago Cut" Bone-In Ribeye
$64.90
Each, cryo-vac packed (raw/uncooked)
16 oz. Prime Double-Cut Pork Chop
$27.50
Each, cryo-vac packed (raw/uncooked)
Menu for Morton's The Steakhouse is provided by findrestaurantmenu.com
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