East Coast
Blue Point
$3.00-18.00
Norwalk, CT - medium brine, springy meat, light mineral finish.
Standish Shore
$3.00-18.00
Duxbury Bay, MA - sharp brine, buttery meat, crisp mineral finish.
Summer Love
3.00-18.00
Pei ? light brine, creamy meat, buttery citrus finish.
$West Coast
Pearl Point
$4.00-24.00
Netart Bay, OR - sweet brine, robust meat, melon finish.
Goose Point
4.00-24.00
Willapa Bay, WA - mild brine, creamy meat, slight kelp finish.
$Petrossian Caviar
Royal Siberian Caviar
$46.00
12 grams.
Kaluga Huso Caviar
$92.00
12 grams.
Imperial Osetra Caviar
$71.00
12 grams.
Caviar Tasting
165.00
36 grams. Experience a trio of Siberian, Kaluga, osetra.
$Shellfish to Share
South African Lobster Pot
$89.00
1 lb of roasted South African lobster tails with garlic, heirloom tomatoes, fresh herbs.
The Shellfish Tower
$70.00
Maine lobster, 6 shrimps, 6 oysters, jumbo lump crab.
The Big Eddie
120.00
King crab legs, maine lobsters, ahi tuna poke, 8 shrimps, 8 oysters.
$Appetizers
Maine Lobster Tacos
$20.00
House-made fresh tortillas with grilled sweet corn pico.
Kung Pao Calamari
$17.00
Wok-fried vegetables with roasted cashews.
Chilled Gulf Shrimp
$18.00
Cocktail style with atomic horseradish and spicy mustard.
Jumbo Lump Crab Cake
$20.00
Sauteed Maryland style with spicy chive remoulade.
Ahi Tuna Tartare
$17.00
Curry and sesame oils, avocado, mango and citrus.
Hawaiian Yellowtail Sashimi
$18.00
Cilantro, red chiles and ponzu.
Signature Steak Tartare
20.00
Prepared table side, hand chopped filet, fresh egg yolk, capers, EV olive oil.
$Second Course
Maine Lobster Bisque
$14.00
Fresh maine lobster, cream and cognac.
Crab and Corn Chowder
$12.00
Lump crab, smoked bacon and sweet corn.
Heirloom Tomato Salad
$15.00
Italian burrata cheese, basil, ev olive oil and aged balsamic vinegar.
Fuji Apple Salad
$12.00
Golden beets, dried cherries, candied walnuts, blue cheese, apple-cider vinaigrette.
Caesar Salad
$11.00
Shaved Parmesan, garlic croutons and tapenade.
Iceberg BLT
$12.00
Crisp bacon, blue cheese, buttermilk-chive dressing.
Warm Goat Cheese Salad
14.00
Arugula, roasted wild mushrooms and cider vinaigrette.
$Prime Seafood
Chilean Sea Bass
$47.00
Steamed Hong Kong style with light soy broth.
Georges Bank Scallops
$37.00
Sauteed with citrus fruit, roasted almonds and brown butter.
Norwegian Salmon
$33.00
Mustard and rye whiskey glazed with baby carrots and spinach.
Misoyaki Alaska Halibut
$40.00
Pan-roasted halibut with sugar snap peas, shiitakes and miso broth.
American Red Snapper
$40.00
Pan-seared with charred heirloom tomato broth, roasted corn and beech mushrooms.
Parmesan Sole
$35.00
Parmesan crusted with heirloom tomato salad, lemon garlic butter sauce.
Jumbo Gulf Shrimp
$35.00
"Oreganata style" with jumbo lump crab.
Swordfish Steak
$36.00
Broiled and finished with avocado, pink grapefruit, cilantro and red chile.
Ahi Tuna
$38.00
Seared rare with heirloom tomatoes, French beans, Kalamata olives and garlic aioli.
Cold Water Lobster Tails
89.00
2 South African lobster tails, broiled with drawn butter and lemon.
$Chef's Classics
Bacon Wrapped Filets "Oscar" Style with King Crab
$56.00
Grilled asparagus and bearnaise.
18 oz. USDA Prime Bone-in New York Strip au Poivre.
$56.00
Cracked black peppercorn cognac sauce.
Gnocchi
$28.00
Shiitake mushrooms and asparagus with sun dried tomato pesto.
Double Breast of Chicken
$29.00
Roasted with mushrooms, shallots and natural jus.
8 oz. Filet Mignon and South African Lobster Tail
87.00
Broiled, with drawn butter and lemon.
$Premium Hand-Cut Steaks
8 oz. Center Cut Filet Mignon
$42.00
18 oz. USDA Prime Bone-in New York Strip
$53.00
12 oz. Center Cut Filet Mignon
$49.00
22 oz. USDA Prime Bone-in Ribeye
$55.00
Scallops Indulgence
$18.00
3 Georges bank scallops with brown butter.
King Crab Legs Indulgence
$28.00
1/2 lb. steamed, with drawn butter.
Crab Indulgence
$18.00
2 crab-stuffed jumbo gulf shrimp "oreganata style".
Lobster Indulgence
$45.00
South African lobster tail, broiled, with drawn butter.
Tarragon Bearnaise Sauce
$4.00
Cognac Peppercorn Creme Sauce
$4.00
Classic Hollandaise Sauce
$4.00
Blue Cheese Fondue Sauce
4.00
$Accompaniments
Grilled Asparagus with Sea Salt and Fresh Lemon
$12.00
Brussels Sprouts, Bacon and Shallots
$12.00
Sauteed Monterey Style Sweet Corn
$10.00
Au Gratin Cheddar Potatoes
$11.00
Sauteed Spinach with Garlic and Parmesan
$11.00
Crab Fried Rice with Mushrooms and Scallions
$14.00
Truffled Macaroni and Cheese
$13.00
Butter Poached Lobster Mashed Potatoes
18.00
$Desserts
Baked fresh daily in our pastry kitchen.Hot Chocolate Godiva Cake
$12.00
Vanilla bean ice cream.
Bananas Foster Butter Cake
$13.00
Flambeed tableside and served with butter pecan ice cream.
Dark Chocolate and Crushed Toffee S'mores
$11.00
Toasted homemade marshmallow.
Peach Cobbler
$12.00
Butter pecan ice cream.
Classic Creme Brulee
$11.00
Brown sugar crust and chef's cookies.
Butterscotch Panna Cotta
$10.00
Salted caramel, walnut pralines, biscotti.
Fresh Seasonal Berries
$11.00
Fresh whipped cream and chef's cookies.
Sorbet and Ice Cream
10.00
Chef's cookies.
$Beverages
Espresso
$4.00
Cappuccino
$5.00
Dark Italian roast.
Latte
$5.00
Dark Italian roast.
Menu for Eddie V's Prime Seafood is provided by findrestaurantmenu.com
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