Lunch Snacks
Mixed Spring Greens
$7.00
Cherry tomatoes, red onions, goat cheese fritter, lemon vinaigrette.
Lunch Hummus
$7.00
Spanish paprika, warm points.
Stuffed Tempura Jalapenos
$9.00
Tempura fried with bacon, cream cheese and crab.
Lunch Bleu Cheese Potato Tower
$8.00
House-made chips, topped with creamy bleu cheese sauce.
Starter Salad
6.00
Romaine, bacon, chopped egg, tomatoes, cucumber and shredded cheddar.
$Lunch Soups
Lunch New England Clam Chowda
$4.00
Clams, potatoes and onions.
Lunch Onion Soup Gratinee
4.00
Crouton, baked Gruyere cheese.
$Lunch Entree Salads
Comes with your choice of salmon, chicken, beef, blackened rare tuna or cup of soup.Crab Cake Salad
$18.00
Mixed greens, toasted almonds, roasted red peppers, bleu cheese crumles, herb balsamic dressing and topped with lump crab cake and bearnaise.
Green Goddess Salad
$14.00
Organic bibb lettuce, avocado, cucumber, cherry tomatoes and green goddess dressing.
Brasserie Salad
$15.00
Baby bibb lettuce, roasted peppers, bleu cheese crumbles, caramelized onions, golden peppadews, horseradish aioli and bourbon glaze drizzle.
Asian Salad
$15.00
Mixed greens, carrots, edamame, shaved red onion, almonds, mandarin oranges and sesame-ginger vinaigrette.
Lunch Burrata Caprese Salad
$15.00
Fresh Italian burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens.
Seared Tuna Salad
$14.00
Cumin lime vinaigrette, Bibb lettuce.
Lunch Cobb Salad
14.00
Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, romaine lettuce and choice of dressing.
$Lunch Sandwiches
Wild Game Burger
$15.00
50/50 blend of bison and lamb, brioche bun, tomato, onion, cucumber feta spread.
Traditional Maine Lobster Roll
$21.00
Mayo, lemon juice, celery, buttered bun, Bibb lettuce and tomato.
Lunch Circa Steak Burger
$14.00
In-house ground steak, Gruyere, caramelized onions, 1000 Island dressing and steak fries.
Oyster Po Boy
$13.00
Buttermilk fried oysters, lump crab, mayo, tomato, shaved Napa cabbage and Tabasco vinaigrette.
Fried Chicken Club
$14.00
Bacon, lettuce, tomato, onion, 3 cheese pimento, mayo and mustard.
Lunch Lobster Club
16.00
Fried lobster tail, avocado, bacon strips, remoulade, served on brioche with steak fries.
$Lunch Sushi
California Roll
$11.00
Hawaiian Lobster Roll
$14.00
Tempura lobster tail, avocado, mango, cucumber and sesame seeds.
Spicy Tuna Roll
$11.00
Sashimi tuna, sesame seeds and dried Chili pepper.
Dynamite Roll
$13.00
Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayo and ginger-soy glaze.
Prescott Roll
$14.00
Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo.
Crazy Tuna Roll
$14.00
Tuna, avocado, mango, topped with spicy tuna and eel sauce.
Red Dragon Roll
$14.00
Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze.
Angry Shrimp Roll Lunch
14.00
Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet Chili aioli.
$Lunch Entrees
Lunch Lobster Ravioli
$24.00
Sauteed black tiger shrimp, limoncello and basil cream sauce.
Lunch Chicken Paillard
$14.00
Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette.
Lunch Petit Filet
$24.00
Demi glaze and pomme frites.
Lunch Trout Almondine
$17.00
Sauteed rainbow trout, brown butter almonds, haricot verts and wripped potatoes.
Lunch Szechuan Salmon
$18.00
Grilled Asian marinated salmon served with veggie stir-fry.
Grilled Grouper
$21.00
Topped with remoulade drizzle and chef's vegetable.
Jumbo Lump Crab Cake
$12.00
Lemon caper mousseline with wited spinach.
Lunch Mahi Mahi
$19.00
Blackened Key West mahi and andouille sausage risotto or chef's veggie medley.
Wild Mushroom Ravioli
$20.00
Toasted pine nuts and pesto cream sauce.
Chesapeake Petite Tuna Steak
18.00
Blackened tuna (served rare) topped with sauteed crab meat, served with mango salsa and veggies.
$Entree Salads
Comes with your choice of salmon, chicken, beef, blackened rare tuna.Brasserie Salad
$16.00
Baby bibb lettuce, roasted peppers, bleu cheese crumbles, caramelized onions, golden peppadews, horseradish aioli and bourbon glaze drizzle.
Asian Salad
$16.00
Mixed greens, carrots, edamame, shaved red onion, almonds, mandarin oranges and sesame-ginger vinaigrette.
Green Goddess Salad
$16.00
Organic bibb lettuce, avocado, cucumber, cherry tomatoes and green goddess dressing.
Cobb Salad
$16.00
Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, romaine lettuce and choice of dressing.
Burrata Caprese Salad
16.00
Fresh Italian burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens.
$Dinner - Sushi
California Roll
$12.00
Hawaiian Lobster Roll
$16.00
Tempura lobster tail, avocado, mango, cucumber and sesame seeds.
Prescott Roll
$15.00
Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo.
Angry Shrimp Roll
$15.00
Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet Chili aioli.
Red Dragon Roll
$15.00
Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze.
Spicy Tuna Roll
$13.00
Sashimi tuna, sesame seeds and dried Chili pepper.
Dynamite Roll
14.00
Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayo and ginger-soy glaze.
$Dinner - Snacks
Flash Fried Oysters
$11.00
Napa cabbage slaw, creamy basil ranch.
Stuffed Tempura Jalapenos
$10.00
Tempura fried with bacon, cream cheese and crab.
Hummus
$10.00
Spanish paprika, warm points.
Crab and Shrimp Dip
$12.00
Served with grilled points.
Bleu Cheese Potato Tower
$9.00
House-made chips, topped with creamy bleu cheese sauce.
Jumbo Lump Crab Cake
$14.00
Bearnaise.
Crunchy Almond Tuna
12.00
Asian slaw and Dijon vinaigrette, served rare.
$Dinner - Soups and Side Salads
Classic Wedge
$7.00
Iceberg lettuce, housemade bleu cheese dressing, bacon and blistered cherry tomato.
Onion Soup Gratinee
$7.00
Crouton, baked Gruyere cheese.
New England Clam Chowda
$7.00
Clams, potatoes and onions.
Side Salad
$6.00
Choice of house salad or Caesar salad.
Baby Spring Greens
7.00
Cherry tomatoes, red onions, goat cheese fritter and lemon vinaigrette.
$Dinner - Entrée salads
Comes with your choice of salmon, chicken, beef, blackened rare tuna.Brasserie Salad
$17.00
Baby Bibb lettuce, roasted peppers, bleu cheese crumbles, caramelized onions, golden peppadews, horseradish aioli and bourbon glaze drizzle.
Asian Salad
$17.00
Mixed greens, carrots, edamame, shaved red onions, almonds, Mandarin oranges and sesame-ginger vinaigrette.
Green Goddess Salad
$17.00
Organic Bibb lettuce, avocado, cucumber, cherry tomatoes and green goddess dressing.
Cobb Salad
$17.00
Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, Romaine lettuce and choice of dressing.
Burrata Caprese Salad
17.00
Fresh Italian Burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens.
$Dinner - Sandwiches and Burgers
Chicken Veggie Burger
$16.00
Sauteed veggies and ground chicken, Gruyere, Vidalia-Dijon spread served on a brioche bun with sweet potato fries.
Lobster Club Sandwich
18.00
Fried lobster tail, avocado, bacon strips, remoulade, served on a brioche bun with steak fries.
$Dinner - Pastas
Butternut Squash Ravioli
$22.00
Brown butter, sage and pecans.
Lobster Ravioli
$32.00
Sauteed black tiger gulf shrimp, limoncello and basil cream sauce.
Pan Seared Salmon Picatta
$24.00
Lemon caper bur blanc, linguine pasta.
Penne Siciliana
$19.00
Blackened chicken, mushrooms, roasted red peppers, Gorgonzola cream sauce and penne pasta.
Wild Mushroom Ravioli
24.00
Toasted pine nuts, brown butter and Parmesan sauce.
$Dinner - Entrees
Szechuan Salmon
$28.00
Grilled Asian marinated salmon served with veggie stir-fry.
Mahi Mahi
$26.00
Blackened Key West mahi, andouille sausage risotto, scallions and roasted red peppers.
Chesapeake Tuna Steak
$24.00
Blackened tuna (served rare) topped with sauteed crab meat, served with mango salsa and Asian slaw.
Chicken Paillard
$19.00
Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette.
Crab Cakes Entree
$28.00
Bearnaise, sauteed spinach.
Trout Almondine
24.00
Sauteed rainbow trout, brown butter almonds, haricot verts and wripped potatoes.
$Dinner - Steaks
Served with choice of mashed potatoes, mac and cheese or steamed broccoli.Ribeye
$32.00
14 oz. Lowa premium corn-fed certified black Angus beef.
Petite Filet
$28.00
5 oz. Certified Angus beef, snake river farms demi glace.
Brasserie Filet
$38.00
10 oz. Certified Angus beef, snake river farms demi glace.
New York Strip
$24.00
12 oz. Olive oil and garlic marinated, served with herb infused compound butter.
Filet Tips Au Poivre
28.00
Brandy and peppercorn cream sauce.
$Dinner - Toppings
Flash Fried Oysters
$8.00
Oscar, Lump Crab with Bearnaise
$7.00
Crab Cake
$9.00
Sauteed Tiger Shrimp
$9.00
Sauteed Mushrooms
$4.00
Blue Cheese Sauce
3.00
$Dinner - Sides
Whipped Potatoes
$4.00
Asparagus
$4.00
Broccoli
$4.00
Bacon Mac and Cheese
$4.00
Steak Fries
$4.00
French Beans
$4.00
Mushrooms
$4.00
Sweet Potato Fries
$4.00
Sauteed Spinach
$4.00
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