Appetizers
Jumbo Lump Crab Cake
$9.00
Dill champagne sauce.
Escargot de Bourgogne
$10.00
Herb garlic butter, crostinis.
Baked Baby Brie
$9.00
Caramelized onions, apricot preserves, roasted pine nuts, honey-drizzled crostinis.
Steamed Black Mussels
$10.00
White wine garlic vegetable broth.
Pan-Seared Sea Scallops
$12.00
Honey sriracha aioli, teriyaki glaze, green onion.
Lobster Bisque
$9.00
Made fresh in-house.
House Smoked Duck Breast
$10.00
Whiskey orange glaze.
Smoked Salmon
9.00
Capers, red onions, roasted jalapeño cream cheese.
$Lunch
All plates served with choice of house salad or cup of soup and potatoes o'brien or tri-colored pasta salad.Eggs Benedict
$12.50
Two English muffins topped with poached eggsand hollandaise sauce.
Corn and Tomato Parmesan Pasta
$12.50
Pasta noodles made fresh in-houseand tossed with extra virgin olive oil.
Shrimp and Grits
$13.50
Pan-seared tiger shrimp, Louisiana sausage, green onions, green peppers, mushrooms served with white wine pan gravy over stone-ground grits and cheddar, served with house salad.
Pan-Fried Grouper
$13.50
Cooked until golden brown, served with roasted corn hushpuppies, tartar sauceand cocktail sauce.
Seafood Avocado Salad
$13.50
Baby mixed greens with jumbo lump crab meat, Louisiana grilled shrimp, sliced avocado, almonds, tangerine and champagne Dijon vinaigrette.
Seafood Trio Almondine
$14.50
Pan-seared grouper, jumbo lump crab cakeand grilled tiger shrimp topped with roasted almonds and lemon butter.
Caesar Salad
$12.50
Heart of romaine lettuce tossed with caesar dressing made fresh in-house, garlic croutons, Parmesan cheese.
Grilled Chilean Salmon
$13.50
Topped with lobster champagne sauce.
Chicken Caprese
$12.50
Grilled chicken breast topped and broiled with roma tomatoes, fresh mozzarella and basil leaves.
Maryland Jumbo Lump Crab Cake
$14.50
Topped with lemon hollandaise.
Seafood Trio Almondine
14.50
Pan-seared grouper, jumbo lump crab cake, and grilled tiger shrimp topped with roasted almonds and lemon butter.
$Salads
Caesar
$6.00
Heart of romaine lettuce, garlic croutons, Parmesan cheese.
Chop
$6.00
Iceberg lettuce, tomatoes, red onion, bacon, hard boiled eggs, blue cheese dressing.
Caprese
$8.00
Fresh mozzarella, sliced tomatoes, basil, olive oil, balsamic reduction.
House
6.00
Baby mixed greens, tomato basil vinaigrette, cucumbers, Parmesan cheese.
$Entrees
Oven Roasted Pork Loin
$25.00
Honey Dijon tomato cream, baby spinach, smoked Gouda mashed potatoes.
Prime Black Angus New York Strip Au Poivre
$28.00
Peppered, pan-searedand deglazed with cognac cream reduction, smoked Gouda mashed potatoes, sauteed French beans.
Sesame-Encrusted Pan-Seared Ahi Tuna (Rare)
$27.00
Soy ginger reduction, wasabi aioli, fingerling potatoes, sauteed French beans.
Double-Cut Braised Beef Short Rib
$30.00
Red wine au jus reduction, smoked Gouda mashed potatoes, sauteed French beans.
Seafood Trio Almondine
$28.00
Pan-seared grouper, Georgia shrimpand jumbo lump crab cake olive oil, fingerling potatoes, sauteed French beans.
Pan-Seared Grouper Nicoise
$25.00
Roma tomatoes, kalamata olives, capers, fingerling potatoes, French beans.
Pan-Roasted Chilean Wild Sea Bass
$28.00
Roasted almond red pepper pesto, sauteed baby Portobello mushrooms, garlic sauteed baby spinach.
Wild Pacific King Salmon
$27.00
Lobster Parmesan risotto, sauteed French beans, champagne sauce.
Traditional Spanish Paella
$30.00
Saffron rice, mussels, clams, shrimp, grouper, chorizo sausage, green peas, hard boiled egg, and petit lobster tail.
High Choice Black Angus Beef Tenderloin
$31.00
Béarnaise sauce, smoked Gouda mashed potatoes, sautéed French beans.
Herb-Encrusted New Zealand Rack of Lamb
$29.00
Mint chimichurri, smoked Gouda mashed potatoes, sautéed French beans.
Menu for The Back Burner Restaurant is provided by findrestaurantmenu.com
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