Sweet Starters
Buttermilk Pancakes
$11.00-9.50
Three pancakes served with warm maple syrup and butter. Comes with your choice of bacon, ham or sausage and juice. Short stack (2).
Plantation Toast
$10.50
Thick sliced bread dipped in a honey-cinnamon egg batter, grilled golden brown and served with warm maple syrup and butter. Comes with your choice of bacon, ham or sausage and juice.
Belgian Waffle
$12.00
Double thick golden brown waffle served with warm syrup and butter. Comes with your choice of bacon, ham or sausage and juice.
Georgia Pancakes
12.50-11.00
Three buttermilk pancakes are cooked with pecans inside and topped with warn peach compote. Comes with your choice of bacon, ham or sausage and juice. Short stack (2).
$Club Favorites
Add a short stack of pancakes to any of the club favorites for $4.95.Plantation Breakfast
$10.25
Two eggs any style with bacon, ham or sausage, home fries or grits and toast.
The Country Club
$10.50
Two eggs any style, smithfield virginia country ham, home fries or grits and toast.
Pulitzer Omelette
$10.50
A prize winning omelette with any or all of the following, bacon, sausage, ham, tomatoes, peppers, mushrooms or cheese. Includes home fries or grits and toast.
Eggs Benedict
$12.00
Two poached eggs and canadian bacon on holland rusk topped with hollandaise and served with grilled tomato slices. Served with home fries or grits.
Morgan's Morning
$14.00
Petite filet mignon with two eggs any style, home fries or grits and toast.
Vanderbilt
$10.50
Croissant filled with two scrambled eggs, canadian bacon and boursin cheese. Served with home fries or grits.
The Beachcomber
11.00
Open-faced omelette filled with shrimp, tomatoes, spinach and boursin cheese. Served with home fries or grits and toast.
$The Club Buffet
Your server will be happy to prepare you toast, bagel or english muffin (Homemade danish, muffins and biscuits come fresh from our bakery). The club buffet includes freshly ground coffee or a selection of hot tea.The Club Buffet
11.95
Wake up to a tasty and healthy good morning with: seasonal fresh fruits, scrambled eggs, cold cereals, assorted flavored yogurt, bacon, dried fruits, assorted juices, sausage, oatmeal, whole, 2% or skim milk, home fries, grits and a daily special breakfast entrée.
$Fresh Fruit
Mixed Fruit Plate
$6.50
Half Grapefruit
$3.50
Fresh Seasonal Melon
$4.25
Sliced Bananas
$2.25
Seasonal Berries With Whipped Cream
4.50
$From Our Bakery
Danish, Muffin Or Pecan Sticky Bun
$2.25
Your choice of.
Bagel With Cream Cheese
2.75
$Additional Choices
Cold Cereal
$3.00
Eggs
$2.75-3.25
1 or 2
Toast
$1.50
Grits
$2.25
Cheese Grits
$2.50
Home Fries
$2.50
Oatmeal
$3.00
Cold Cereal With Fresh Fruit
$4.25
Smoked Salmon, Bagel And Cream Cheese
$6.50
Corned Beef Hash
$5.25
Sausage
$3.00
Bacon
$3.00
Grilled Ham
$3.50
Country Ham
4.50
$Beverages
Juice
$2.50
Choose from: Grapefruit, orange, apple, cranberry, pineapple, prune, tomato or v-8 juice.
Whole, 2% Or Skim Milk
$2.50
Fresh Brewed Coffee
$2.25
Hot Chocolate
$2.50
Espresso
$3.00
Iced Or Hot Tea
$2.25
Soft Drinks
$2.25
Cappuccino
$3.75
Sunday Brunch
Sunday Brunch Buffet
$28.95-14.50
Priced Per person and for Children under 12 years of age.
Assorted Composed Salads To Compliment The Season
Mixed Salad Greens
With assorted toppings and dressings.
Soup Du Jour
(Served to you tableside).
Tropical Fruit Tree And Assorted Melons And Berries
Fresh Baked Danishes And Pastries
Assorted Breads And Jellies
Marbles Of American And European Cheeses
Chef's Melange Of Pates
Marbles Of Smoked And Cured Meats
Assorted Smoked Seafood
Chilled Shrimp Cocktail
With snow crab claws.
Omelets
(Prepared to order).
Crisp Bacon, Sausage Links, Canadian Bacon
Breakfast Potatoes And Grits
Carving Station
Pasta Du Jour
Seafood Du Jour
Potato Du Jour
Seasonal Vegetable Du Jour
Pastry Chef's Melange Of Delights
Fresh Juices
Coffee Or Tea
Complimentary Glass Of Champagne
Starters
Roasted Butternut Squash Bisque
$7.00
Pumpkin seed crisp.
Soup Du Jour
$6.00
Made daily with the finest ingredients available.
Salad Maison
$6.00
Fresh garden greens tossed with tomatoes, cucumbers, pecans and purple onions lemon-herb vinaigrette.
Marianna Tropical Platter
$11.00
Fresh seasonal melons and berries in a pineapple boat with banana nut bread and peach yogurt.
Jekyll Potato Fries
$10.00
Sweet potato and yukon gold shaved potato chips fried and topped with reypenaer aged cheese, applewood bacon and chives roasted garlic-dijon aioli.
Island Crab Cakes
$13.00
Lemon-tarragon cream reduction with fried capers.
Southern Fried Green Tomatoes
9.00
Cornmeal dusted and fried, served with remoulade.
$Salads
Macy Caesar Salad
$10.00-14.00
Crisp romaine tossed with diced tomatoes, bacon crumbles, kalamata olives, parmesan cheese, herb croutons and our caesar dressing. Add grilled chicken, shrimp.
Spinach Cobb Salad
$12.00
Baby spinach with chopped turkey, crumbled bacon, diced tomatoes, boiled eggs and scallions, tossed in our goddess dressing topped with blue cheese crumbles.
Jekyll Club Salad Sampler
$14.00
A trio of rotisserie chicken salad, tuna salad and shrimp salad over mixed greens with fried green tomatoes and candied pecans.
Fried Goat Cheese Salad
$13.00
Tender bibb and romaine tossed with roasted tomato and basil vinaigrette with hearts of palm, marinated artichokes, peppadews and queen olives served with grilled baguettes.
Grilled Sea Scallop Salad
$14.00
Lemon pepper grilled sea scallops over mixed greens with cucumbers, mandarin oranges, peppadews, and almond slivers with raspberry-chive vinaigrette.
Poached Pear Salad
$12.00
Spiced wine poached pear with prosciutto, walnuts, gorgonzola, and grapes. Served over crisp romaine with blood orange dressing.
Rotisserie Chicken Salad
12.00
Tender rotisserie chicken blended with onions, celery, toasted cashews and dried cranberries in a citrus sour cream dressing, served over mixed greens.
$Sandwiches
All sandwiches are served with your choice of french fries, sweet potato fries, onion rings, pasta salad, vegetable of the day or fresh fruit.Rockefeller Club
$12.00
Smoked turkey, ham, bacon and swiss cheese with lettuce, tomato and mayonnaise on wheat toast.
The Club Hamburger
$11.00
8 Oz. ground angus sirloin, lettuce, tomato and bermuda onions served on a toasted kaiser. Add monterey jack, swiss, cheddar, provolone or american cheese. Add bacon for $1.00.
Ga Bison And Bacon Burger
$14.00
8 Oz. ground local bison blended with applewood smoked bacon. served with sauteed mushrooms, caramelized onions, swiss cheese, lettuce and tomato served on a toasted kaiser with dijon aioli.
BBQ Chicken Sandwich
$13.00
Marinated and smoked chicken breast with red onion marmalade, boursin cheese, tobacco onions and sprouts served on a toasted rustic roll with house bbq sauce.
Fried Green Tomato Wrap
$11.00
With crisp bacon, grilled heart of romaine and a roasted garlic and caper cream cheese in an herb tortilla.
Grilled Veggie Croissant
12.00
Marinated and grilled portabella mushroom with grilled onions, roasted bell peppers, topped with swiss cheese and alfalfa sprouts on a flaky croissant. Served with roasted garlic and herb aioli and black bean puree.
$Specialties
Award Winning Jekyll Shrimp And Grits
$16.00
Georgia white shrimp sauteed with garlic, butter, scallions, andouille sausage and herbs, finished with wine and cream logan turnpike mill stone ground cheese grits served with vegetable of the day.
Club Seafood Macaroni Bake
$14.00
Shrimp, scallops and crab baked in a brandy and lobster cream sauce with macaroni and topped with herb cheese panko served with vegetable of the day.
Almond Grouper
$15.00
Seared grouper with a lemon, toasted almond, and fresh herb butter served with vegetable of the day and steamed rice.
JP Morgan Crab Melt
$15.00
Lump crab cakes on buttered croutons with grilled tomatoes and topped with a creamy mornay sauce. Served with vegetable of the day.
Vegetable Lasagna
$12.00
Grilled eggplant, zucchini, garlic, spinach, onions and roasted peppers layered in house marinara, ricotta and feta cheese and topped with mozzarella served with bruschetta.
Pulled Rotisserie Chicken
$12.00
Served in a light chicken broth with sauteed garlic, shallots, tomatoes shiitake mushrooms, broccoli and navy beans.
Appetizers
Lobster And Crab Turnover
$14.00
Sweet grass dairy green hill cheese tomato reduction.
Island Crab Cakes
$13.00
Citrus caper beurre blanc and tarragon oil.
Baked Escargot
$10.00
Achatina fulica baked in madeira garlic butter grilled french bread.
Sea Scallops
$13.00
Cranberry chutney and applewood bacon.
Croissant Napoleon Of Duck Confit
$11.00
Duck confit, goat cheese, house made fig-port jam, layers of flaky croissant.
Spinach Crepes
$10.00
Sun-dried tomato and wild mushroom ragout champagne-parmesan cream and chive oil.
Baked Brie
11.00
Ginger peach compote, toasted cracked pepper brioche.
$Soups And Salads
Hoop Cheddar And Ale Chowder
$8.00
Potatoes, bacon, scallions and broccoli.
Soup Du Jour
$7.00
Created daily with the finest ingredients available.
House Salad
$8.00
Mixed seasonal greens, cherry tomatoes, cucumbers, carrot swirls, toasted pecans and croutons creamy balsamic vinaigrette.
Caesar Salad
$10.00
Crisp romaine, crumbled bacon, herbed croutons caesar dressing and parmesan cheese.
Young Spinach Salad
$11.00
Young spinach with button mushrooms, cherry tomatoes mandarin oranges, sliced egg and hearts of palm warm bacon-orange dressing.
Sans Souci Wedge
$11.00
Wedge of iceberg lettuce with roma tomatoes, blue cheese crumbles, bacon, red onions, grapes and toasted almonds sherry blue cheese dressing.
Smoked Trout Salad
12.00
House smoked trout with gherkins, red onions, diced tomatoes and chopped egg whites over bibb lettuce horseradish cream dressing.
$Entrees
Stuffed Free Range Chicken Breast
$29.00
Virginia ham and sweet grass dairy georgia gouda stuffed and baked mushroom port reduction buttermilk mashed potatoes.
Georgia Wild Mix Grill
$29.00
House made ga buffalo sausage with caramelized apples and walnuts venison scaloppini with truffle cream wild boar loin chop with ham hock jus lie sweet potato mash.
Duck Breast Francaise
$30.00
Hydrated cherry pan jus wild rice blend.
Rotisserie Chicken
$27.00
Pulled rotisserie chicken, herb chicken broth, rice noodles, broccoli, roasted garlic, grilled eggplant and grape tomatoes.
Vegan Tofu And Vegetable Pie
$25.00
Baked with fresh herbs, peas, carrots, shiitake mushrooms and edamame, topped with a flaky vegan crust salt-crusted baked sweet potato.
Vegetable Lasagna
$24.00
Grilled eggplant, zucchini, garlic spinach, onions and roasted peppers layered in house marinara, ricotta and feta cheese and topped with mozzarella served with bruschetta.
Pan Fried Calves Liver
$26.00
Applewood smoked bacon and onions buttermilk mashed potatoes.
Veal Oscar Jekyll
$30.00
Tender veal cutlets topped with blue crab, asparagus and béarnaise buttermilk mashed potatoes.
Grilled Angus New York Strip
$32.00
Gorgonzola cream and preserved leeks sweet potato mash.
7 Oz. Angus Filet Mignon
$33.00
Caramelized onions and peppercorn demi glace boursin risotto croquette.
Dijon And Herb Crusted Rack Of Lamb
$35.00
Minted lamb glace pommes william.
Lobster Fettuccini
$32.00
House made herb fettuccini, scampi butter, lobster medallions, capers, grape tomatoes, asparagus tips, fried pearl mozzarella.
Award Winning Jekyll Shrimp And Grits
$30.00
Georgia white shrimp sauteed with garlic butter, scallions, andouille sausage and herbs, finished with wine and cream logan turnpike mill stone ground cheese grits.
Cast Iron Sea Scallops
$30.00
Sweet pepper coulis sauteed garlic spinach, black lentil puree.
Fresh Catch
Your server will describe our chef's fresh catch of the day. Market price.
Sunset Dinner
Sunset Dinner
$26.95
Per person.
House Salad
Mixed seasonal greens, cherry tomatoes, cucumbers carrot swirls, toasted pecans and croutons creamy balsamic vinaigrette.
Soup Du Jour
:
Created daily with the finest ingredients available choice of
Grilled Chicken Saute
Grilled chicken, eggplant, scallions, tomatoes, portabella mushroom and fresh herbs sauteed with white wine and butter served with house-made herb fettuccini.
Petit Filet Mignon
4 Oz. grilled angus filet with bearnaise buttermilk mashed potatoes vegetable of the day.
Today's Fresh Catch
Prepared by our chef.
Menu for Grand Dining Room at the Jekyll Island Club Hotel is provided by findrestaurantmenu.com
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