Appetizers
Southern Fried Oysters
$11.00
Pickled onion tartar sauce
Island Crab Cakes
$13.00
Lemon-peach marmalade
Baked Escargot
$10.00
Achatina fulica baked in madeira garlic butter grilled french bread
Sea Scallop and Fried Mozzarella Napoleon
$13.00
Local herb pesto, grilled tomato
Angus Flatbread
$13.00
Angus tenderloin tips, caramelized onions and gorgonzola cheese baked on flatbread topped with arugula and balsamic reduction
Georgia Local Cheese Trio
12.00
Sweet grass dairy and flat creek lodge cheeses trio changes daily with appropriate condiments and breads
$Soups and Salads
She Crab Bisque
$8.00
Sweet grass dairy green hill cheese and crab toast
Soup du Jour
$7.00
House Salad
$8.00
Mixed seasonal greens, cherry tomatoes, cucumbers, carrot swirls, toasted pecans and croutons creamy balsamic vinaigrette
Caesar Salad
$10.00
Crisp romaine, crumbled bacon, herbed croutons caesar dressing and parmesan cheese
Young Spinach Salad
$11.00
Young spinach with button mushrooms, cherry tomatoes mandarin oranges, sliced egg and hearts of palm warm bacon-orange dressing
Mango Crab Salad on Herbed Brioche
$14.00
Blue crab tossed with lemon, mango, chives and sherry georgia olive farms extra virgin olive oil on toasted herb brioche topped with spinach chiffonade citrus-mango dressing
Georgia Local Farm Salad
12.00
$Entree
White Oak Pastures Pecan Chicken Breast
$29.00
Pecan crusted free range chicken breast with brandy peach sauce buttermilk mashed potatoes
Georgia Wild Mix Grill
$32.00
House made georgia buffalo and hunter cattle co.pork sausage with grain mustard BBQ grilled georgia white shrimp apple glazed georgia plantation quail logan turnpike mill stone ground cheese grits
Duck Breast Francaise
$30.00
Hydrated cherry pan jus wild rice blend
Hunter Cattle Company Pork Tenderloin Mignonette
$30.00
Smoked bacon wrapped and glazed with bbq sauce peach and onion salsa sapelo farms cane syrup roasted sweet potatoes
Tempeh Cabbage Rolls
$25.00
Tamari marinated tempeh with carrots, ginger, scallions and arame served with brown rice
Vegetable Melt
$24.00
Grilled portobello mushroom topped with grilled eggplant, zucchini, garlic spinach, onions and roasted peppers with house marinara topped with mozzarella and served with bruschetta
Pan Fried Calves Liver
$26.00
Applewood smoked bacon and onions buttermilk mashed potatoes
Veal Oscar Jekyll
$30.00
Tender veal cutlets topped with blue crab, asparagus and bearnaise buttermilk mashed potatoes
Grilled Angus Ribeye
$32.00
Grilled onions, fried roasted garlic, bourbon demi glace sour cream and bacon stuffed new potatoes
7oz. Angus Filet Mignon
$33.00
Caramelized onions, boursin cheese, and bordelaise buttermilk mashed potatoes
Dijon and Herb Crusted Rack of Lamb
$35.00
Minted lamb glace pommes william
Seafood Fettuccini
$34.00
House made spinach fettuccini tossed with lump crab georgia white shrimp, green lip mussels, tasso ham and roasted garlic with a smoked tomato nage
Jekyll Shrimp and Grits
$30.00
Georgia white shrimp sauteed with garlic butter, scallions, andouille sausage and herbs, finished with wine and cream logan turnpike mill ® stone ground cheese grits
Cast Iron Sea Scallops
$30.00
Lemon-raspberry puree, fried pancetta, chive-tarragon oil creamy goat cheese risotto
Fresh Catch
Menu for Courtyard At Crane is provided by findrestaurantmenu.com
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