Appetizers
Signature Greens and Beans
Sauteed escarole and cannellini beans in a garlic butter sauce
Greens and Sausage
Sauteed escarole and italian sausage in a garlic butter sauce
Fried Green Tomatoes
Crispy fried green tomatoes with spicy blush sauce and mozzarella cheese
Calamari Fritta
Crispy fried calamari seasoned with fresh lemon and sea salt. Served with marinara and a lemon wedge
Calamari Fritta Alla Reggio
Crispy fried calamari tossed with an olive and pepperoncini garlic butter sauce. A family favorite
Sicilian Nachos
Crispy fried pasta chips smothered with a savory three cheese cream sauce, olives, diced roma tomatoes, sweet peppers and crumbled sweet italian sausage
Mozzarella Fritta
Crispy fried wedges of mozzarella cheese served with a zesty marinara
Steamed Littleneck Clams
Bakers dozen served with hot drawn butter and clam jus
Clams Posillipo
Bakers dozen steamed in a garlic and olive oil herb sauce
Zuppa Di Clams
Bakers dozen in a zesty marinara wine sauce
Artichoke Hearts French
Egg battered and sauteed in a lemon butter white wine sauce
Mussels Posillipo
Bakers dozen steamed in a garlic and olive oil herb sauce
Zuppa Di Mussels
Bakers dozen in a zesty marinara wine sauce
Cheesy Baked Garlic Bread
Italian bread baked with seasoned garlic herb butter and mozzarella cheese
Bruschetta
Oven toasted italian bread topped with diced romatomatoes marinated in an herb vinaigrette and finished with fresh mozzarella boccacino and balsamic reduction
Parmesan Truffle Aioli French Fries
Thinly sliced fried crispy idaho potatoes, dusted with parmesan cheese and served with white truffle aioli
Soups and Salads
Chef's Soup of the Day
Chef's Choice Chicken Vegetable Pastina
A hearty chicken broth loaded with chunks of chicken, garden fresh vegetables and pastina macaroni
Salad Ricardo
Fresh mixed greens combined with chick peas, salami, capicola, pepperoncini, sliced black olives tossed in a lemon olive oil vinaigrette
Caprese Salad
Fresh micro garden greens combined with sliced roma tomatoes, fresh mozzarella bocconcini, kalamata olives and sliced red onions tossed with an herb balsamic vinaigrette. Add herb grilled chicken, shrimp or steak. Extra charge
Spinach Salad
Tomatoes, mushrooms, toasted almonds and bacon crumbles with a bacon honey mustard dressing. Add herb grilled chicken, shrimp or steak. Extra charge
Caesar Salad
Crisp romaine hearts of lettuce tossed with parmesan cheese, croutons and a creamy caesar dressing. Add herb grilled chicken. Extra charge
House Salad
Mixed garden fresh greens topped with carrots, chick peas, black olives, roma tomatoes and croutons, served with your choice of dressing. Add herb grilled chicken. Extra charge
Soup & Salad Combo
Choice of soup and a house or aesar salad
Entrees - Tuscan Wood Fire-Grilled
All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauce. 16 oz ribe eye, 12 oz ny strip, 8 oz filet mignon, 10 oz bone in pork chopTuscan Style
Caringly rubbed with sea salt and cracked black pepper
Sicilian Style
Prepared with a delicious topping of toasted bread crumbs, bacon bits, roma tomatoes and finished with melted mozzarella and seasoned jus
Au Poivre
Topped with a savory cognac peppercorn cream sauce
Melenzane
Topped with crispy fried eggplant, melted mozzarella and a tomato cognac mushroom sauce
Entrees - Pasta Specialties
All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauce. Add homemade meatballs, sausage or bolognese pasta and sauce Your choice of pasta: angel hair, spaghetti, linguine, penne with choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredoHomemade Ravioli
Delicate pasta pillows lovingly stuffed with three cheese filling served with your choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo
Fettuccine Alfredo
Freshly homemade fettuccine pasta in a creamy cheese sauce
Gnocchi
Homemade ricotta cheese and potato dumplings served with your choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo
Gnocchi with Greens and Beans
Homemade ricotta cheese and potato dumplings tossed with sauteed escarole and cannellini beans served with your choice of sauce: traditional italian meat, marinara or spicy fra diavola
Linguine and Clam Sauce
Delicious littleneck and baby clams gingerly served over a bed of linguine pasta served with your choice of tomato sauce or olive oil and garlic sauce
Shrimp Scampi
Jumbo shrimp delicately sauteed in an herb butter garlic sauce served with your choice of pasta: angel hair, spaghetti , linguine, penne
Seafood Fra Diavola
An aromatic combination of clams, shrimp and scallops served in a spicy tomato sauce served with your choice of pasta: angel hair, spaghetti , linguine, penne
Manicotti Ferdinando
Homemade pasta tubes filled with a deliciously creamy three cheese filling, then tastefully topped with sauteed mushrooms, traditional italian meat sauce and melted mozzarella
Fettuccine Carbonara
Homemade fettuccine pasta tossed in a hearty italian sausage and bacon cream sauce
Fettuccine Neapolitan
Homemade fettuccine tossed in a robust mushroom and bacon tomato sauce
Lasagna
Delicious layers of pasta filled with seasoned ground beef, ricotta cheese and a creamy bechamel sauce and topped with traditional tomato sauce and mozzarella cheese
Baked Ziti
Penne pasta tossed with a creamy combination of mozzarella, parmesan, ricotta cheeses and a light marinara sauce and oven baked to a golden perfection
Entrees - Chicken Specialties
All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauceChicken French
Egg dipped breast of chicken sauteed in a delectable lemon butter and white wine sauce
Chicken Florentine
Egg dipped breast of chicken sauteed in a lemon butter and white wine sauce and served on a delicate bed of sauteed escarole
Chicken Saltimbocca
Chicken sauteed with mushrooms, black olives, capicola in a mouthwatering wine sauce with a hint of sage
Chicken Marsala
Chicken and mushrooms sauteed in a sweet marsala wine sauce
Chicken Cacciatore
Chicken sauteed with mushrooms, sweet onions and oven roasted peppers in a zesty tomato and red wine sauce
Chicken Al Bianco
Chicken sauteed with mushrooms, sweet onions and oven roasted peppers in a savory white wine sauce
Chicken Piccata
Chicken and jumbo shrimp sauteed with broccoli in an amazing lemon butter and caper wine sauce and topped with mozzarella
Chicken Parmesan
Chicken breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta
Eggplant Parmesan
Eggplant breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta
Entrees - From the Sea
All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauceTilapia
Your choice of preparation: french sauteed in a lemon butter and white wine sauce, oven baked in marinara, broiled in a lemon butter and white wine sauce or deep fried
Shrimp French
Jumbo shrimp egg dipped and sauteed in a delectable lemon butter and white wine sauce
Shrimp Florentine
Jumbo shrimp egg dipped and sauteed in a lemon butter and white wine sauce and served over a bed of sauteed escarole
Broiled Scallops
Scallops perfectly oven broiled in a seasoned lemon butter and white wine sauce
Shrimp Bisque
Jumbo shrimp prepared in a rich and smooth sherry cream soup and served with toasted garlic bread for dipping
Shrimp Puttanesca
Jumbo shrimp sauteed with capers and kalamata olives in a spicy tomato sauce, served over your choice of pasta
Entrees - Veal Specialties
All dishes are served with your choice of house salad, caesar salad or soup, and your choice of one of our daily side dishes, or a side of pasta and sauceVeal French
Egg dipped breast of veal sauteed in a delectable lemon butter and white wine sauce
Veal Florentine
Egg dipped breast of chicken sauteed in a lemon butter and white wine sauce and served on a delicate bed of sauteed escarole
Veal Saltimbocca
Veal sauteed with mushrooms, black olives and capicola served in a mouth watering wine sauce with just a hint of sage
Veal Marsala
Veal and mushrooms sauteed in a sweet marsala wine sauce
Veal Cacciatore
Veal sauteed with mushrooms, sweet onions and oven roasted peppers in a zesty tomato and red wine sauce
Veal Alla Bianco
Veal sauteed with mushrooms, sweet onions and oven roasted peppers in a savory white wine sauce
Veal Piccata
Veal and jumbo shrimp sauteed with broccoli in an amazing lemon butter and caper wine sauce and topped with mozzarella
Veal Parmesan
Veal breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta
Kid's Menu
Cheese Ravioli
Grilled Cheese
Pasta and Sauce
Pasta and Meatball
Chicken Fingers
Kids Pizza
Desserts
Signature Bread Pudding of the Day
Butterfinger Cake
Cannoli
NY Cheese Cake
Served with chocolate or caramel sauce
Tiramisu
Sunday Brunch Menu
All entrees are served with your choice of home fries, grits, cheese grits or french fries. Ask your server about a la carte optionsEggs Della Casa
$7.95
Three 3 eggs prepared your choice of scrambled, over easy, medium, hard or sunny side up. Served with your choice of bacon, sausage or capicola ham. Add cheese for $0.50
Frittella (Pancakes)
$8.95
Three 3 fluffy pancakes served topped with butter and syrup. Served with your choice of bacon, sausage or capicola ham
Pane Fritto (French Toast)
$8.95
Three 3 cinnamon and vanilla seared ciabatta slices topped with butter and syrup. Served with your choice of bacon, sausage or capicola ham
Eggs Benedetto a la Piccolo
$8.95
Poached eggs 3 and seared capicola ham served over toasted ciabatta bread, topped with hollandaise sauce and marinated tomatoes
Sausage, Pepper & Egg Ciabatta
$6.95
Toasted garlic and cheese ciabatta roll filled with sausage, roasted peppers and scrambled eggs
Omelets & Frittatas
$8.95
All omelets and frittatas are made with 3 eggs and are served with your choice of meats and vegetables up to four: ham, pepper, olives, cheese, broccoli, roasted red peppers, sausage onions, artichokes, escarole, ricotta, bacon, mushrooms, tomatoes, hot peppers
Bistecca & Eggs
$11.95
Our 8oz. wood-fire grilled ribeye served with three (3) eggs prepared to order. Add cheese for $0.50
Polo Fritta
$9.95
Country fried chicken topped with sausage-pepper gravy and served with three 3 eggs prepared to order. Add cheese for $0.50
Bistecca Fritta
$11.95
Country gried ribeye steak topped with sausage-pepper gravy and served with three 3 eggs prepared to order. Add cheese for $0.50
Pasta Specialties
Served with your choice of cup of soup or side house salad. Add homemade meatballs, sausage or bolognese. Extra chargePasta and Sauce
Your choice of pasta: angel hair, spaghetti, linguine, penne served with your choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo
Homemade Ravioli
Delicate pasta pillows lovingly stuffed with three cheese filling served with your choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo
Fettuccine Alfredo
Freshly homemade fettuccine pasta in a creamy cheese sauce
Gnocchi with Greens and Beans
Homemade ricotta cheese and potato dumplings served with your choice of sauce: traditional italian meat, marinara, spicy fra diavola, or creamy alfredo
Linguine and Clam Sauce
Delicious littleneck and baby clams gingerly served over a bed of linguine pasta served with your choice of tomato sauce or olive oil and garlic sauce
Shrimp Scampi
Jumbo shrimp delicately sauteed in an herb butter garlic sauce Served with your choice of pasta: angel hair, spaghetti , linguine, penne
Seafood Fra Diavola
An aromatic combination of clams, shrimp, scallops and served in a spicy tomato sauce served with your choice of pasta: angel hair, spaghetti , linguine, penne
Manicotti Ferdinando
Homemade pasta tubes filled with a deliciously creamy three cheese filling, then tastefully topped with sauteed mushrooms, traditional italian meat sauce and melted mozzarella
Fettuccine Carbonara
Homemade fettuccine pasta tossed in a hearty italian sausage and bacon cream sauce
Fettuccine Neapolita
Homemade fettuccine tossed in a robust mushroom and bacon tomato sauce
Lasagne
Delicious layers of pasta filled with seasoned ground beef, ricotta cheese and a creamy bechamel sauce and topped with traditional tomato sauce and mozzarella cheese
Baked Ziti
Penne pasta tossed with a creamy combination of mozzarella, parmesan, ricotta cheeses and a light marinara sauce and oven baked to a golden perfection
Ciabatta Sandwiches
All ciabatta sandwiches are served with your choice of french fries, side house salad, side caesar salad or cup of soupHot Meatball
Garlic butter toasted ciabatta filled with homemade meatballs, tomato sauce and mozzarella
Grilled Sausage, Peppers & Onions
Wood fire grilled italian sausage topped with sauteed peppers, sweet onions and mozzarella served on a garlic butter toasted ciabatta
Rib Eye Steak
6 oz. Wood fire grilled tuscan rib eye steak topped with oven roasted peppers, sweet onions, sauteed mushrooms and mozzarella served on a garlic butter toasted ciabatta
Hot Sausage
Garlic butter toasted ciabatta filled with italian sausage, tomato sauce and mozzarella
Nichole's BLT
A heaping pile of house spiced bacon with lettuce, tomato and garlic aioli served on a garlic butter toasted ciabatta
Chicken Parmesan
Garlic butter toasted ciabatta filled with a crispy fried cutlet topped with tomato sauce and mozzarella
Chicken Bruschetta
Wood fire-grilled tender chicken cutlet topped with herb marinated tomatoes and melted mozzarella served on a garlic butter toasted ciabatta
Bacon Cheeseburger
Juicy 1/2 pound burger topped with house spiced bacon, mozzarella cheese, lettuce, tomato and sweet onion served on a garlic butter toasted ciabatta
Chicken Specialties
Served with your choice of cup of soup or side house saladChicken French
Egg dipped breast of chicken sauteed in a delectable lemon butter and white wine sauce
Chicken Florentine
Egg dipped breast of chicken sauteed in a lemon butter and white wine sauce and served on a delicate bed of sauteed escarole
Chicken Saltimbocca
Chicken sauteed with mushrooms, black olives, cappicola in a mouthwatering wine sauce with a hint of sage
Chicken Marsala
Chicken and mushrooms sauteed in a sweet marsala wine sauce
Chicken Cacciatore
Chicken sauteed with mushroom, sweet onions and oven roasted peppers in a zesty tomato and red wine sauce
Chicken Alla Bianco
Chicken sauteed with mushroom, sweet onions and oven roasted peppers in a savory white wine sauce
Chicken Piccata
Chicken and jumbo shrimp sauteed with broccoli in an amazing lemon butter and caper wine sauce and topped with mozzarella
Chicken Parmesan
Chicken breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta
Eggplant Parmesan
Eggplant breaded and fried crispy then topped with a rich tomato sauce and mozzarella and served with your choice of pasta
From the Sea
Tilapia
Your choice of preparation: french sauteed in a lemon butter and white wine sauce, oven baked in marinara, broiled in a lemon butter and white wine sauce or deep fried
Shrimp French
12 Jumbo shrimp egg dipped and sauteed in a delectable lemon butter and white wine sauce
Shrimp Florentine
Jumbo shrimp egg dipped and sauteed in a lemon butter and white wine sauce and served over a bed of sauteed escarole
Shrimp Bisque
Jumbo shrimp prepared in a rich and smooth sherry cream soup and served with toasted garlic bread for dipping
Menu for Piccolo's Italian Steakhouse is provided by findrestaurantmenu.com
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