Appetizers
Tuna Poke
$10.00
Diced raw tuna marinated in soy sauce, sesame oil, and ginger served over a sriracha aioli with crispy fried wontons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
New Zealand Lamb Lollipops
$10.00
Two chops served over fresh greens drizzled in a citrus vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Spicy Chicken Egg Rolls
$10.00
With grilled chicken, cabbage, carrots, red peppers, and sriracha in a hand rolled egg roll served with sweet chili sauce.
Oysters Rockefeller
$10.00
Broiled and topped with bacon, spinach, creamand Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Mussels in White Wine Sauce
$10.00
Steamed mussels with garlic, shallots, crushed red pepper, white wine and butter served with toasted crostini's.
Crab, Spinach, & Artichoke Dip
$8.00
With tortilla chips.
Marinated Beef Tips
$10.00
Served with curry yogurt and Asian slaw.
Crab Cakes
$11.00
Two seared crab cakes served with beurre blanc.
Peel & Eat Shrimp
$7.00
Freshly steamed shrimp tossed in ancho seasoning served with a lemon wedge.
Spicy Tempura Shrimp
$9.00
Tossed in spicy sweet chili sauce served over Asian slaw.
Pesto Seared Scallops
$15.00
Two scallops served over a romesco sauce.
Seared Ahi Tuna
$11.00
Sesame seed crusted, thinly sliced seared tuna, served with Asian aioli, ponzu sauce, and Asian slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Marinated Beef Tips
$10.00
Served with curry yogurt and Asian slaw.
Flash Fried Calamari
9.00
Served with sweet chili sauce and Asian aioli.
$Soups & Salad
Caesar Salad
$6.00
Romaine lettuce with homemade caesar dressing, parmesan, and toasted garlic croutons.
Yellow Fin Signature Salad
$8.00
Mixed greens, dried cranberries, toasted almonds, Feta cheese, and citrus vinaigrette.
New England Clam Chowder
$4.00
Shrimp Bisque
$4.00
Spinach Salad
$6.00
Spinach, Goat cheese, candied walnuts, red onion, and bacon vinaigrette.
Wedge Salad
$7.00
Iceberg lettuce with Bleu cheese dressing, bacon, roasted tomato, and soft boiled egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
House Salad
5.00
Mixed greens with tomatoes, croutons, red onion, cucumbers, and choice of dressing.
$Land Fare
Make It a Surf & Turf
$4.50
Pick your steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Chicken Tacos
$13.00
Grilled or fried chicken with shredded lettuce, tomatoes, cilantroand ranch with choice of side.
Grilled Ribeye (14 Oz.)
$28.00
Served with herb compound butter, loaded yukon gold mashed potatoes, and collard greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Filet Oscar
$32.00
Seven ounces filet mignon, topped with lump crab meat and béarnaise served with Yukon gold mashed potatoes, and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Chicken Piccata
$18.00
Served with a white wine, capers, lemon butter sauce, broccoli, and angel hair pasta.
Black & Bleu Bistro Steak
$20.00
Served with Bleu cheese grits, sauteed brussel sproutsand bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
New Zealand Rack of Lamb
$28.00
Six lamb chops served with yukon gold mashed potatoes, broccoli, and mint jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Chicken Carbonara
$18.00
With English peas, red onion, bacon, gemelli pasta in a Parmesan cream sauce.
Steak Tacos
$14.00
Marinated beef tips with black bean, cucumber, and corn salsa, spicy sour cream, and with choice of sidea.
Corn Flake Crusted Chicken Fingers
$14.00
Served with honey peppercorn mustard and choice of side.
Filet Mignon (7 Oz.)
28.00
Served with herb compound butter, yukon gold mashed potatoes, and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$Seafood Entrées
Salmon Provencal
$20.00
Served over mashed potatoes with sautéed roasted tomatoes, capers, shallots, garlic, kalamata olives, and brussels sprouts.
Bang Bang Shrimp Tacos
$13.00
Grilled shrimp with sweet chili sauce and with Asian slaw, served with choice of side.
Grouper Tacos
$14.00
Fried, blackened or grilled grouper with creamy slaw, ranch, and black bean, cucumber, corn salsa, served with choice of side.
Seafood Pasta
$22.00
With srimp, mussels, clams, roasted tomato, asparagus, garlic, shallots, and linguini pasta in a white wine sauce.
Seafood Combo
$28.00
Half portion of the fresh catch, crab cake, lump crab, and shrimp scampi, served with choice of two sides.
Seafood Paella
$28.00
Half lobster tail, mussels, shrimp, sausage, and clams served with peas, tomatoes in a turmeric risotto.
Shrimp & Grits
$20.00
Served with spicy italian sausage, roasted red peppers, and brussels sprouts in a cajun cream sauce.
Poached Lobster Tail
$26.00
Five to six oz. lobster tail with herb butter over a roasted tomato risotto and sautéed spinach.
Seared Scallops
$28.00
Served with white grits, sautéed spinach, and roasted red peppers.
Shrimp Scampi Pasta
$18.00
With garlic, shallot, tomatoesand parsley in a white wine butter sauce served over linguini pasta.
Crab Cakes
$24.00
Three seared crab cakes served with hoppin john, sautéed spinach, and beurre blanc.
Seafood Mac & Cheese
$20.00
Homemade mac and cheese with shrimp and lump crab finished with panko bread crumbs.
Fried Shrimp Basket
$13.00
Hand breaded fried shrimp served with a small side of creamy slaw, two hush puppies, and our hand cut fries.
Seared Tuna
26.00
Served over stir-fry rice, with tempura fried asparagus and thai chili sauce.
$Kids Menu
Twelve and under please. All served with choice of one side.Chicken Tenders
$8.00
Grouper Fingers
$8.00
Homemade Mac & Cheese
$8.00
Fried Shrimp
$8.00
Cheese Quesadilla
$6.00
Menu for YellowFin is provided by findrestaurantmenu.com
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