Appetizers
Croissant with Preserves
$4.00
Fresh Muffin
$4.00
Berries and Greek Yogurt Parfait
$6.00
Charcuterie Platter
$22.00
Assorted charcuterie, artisanal cheeses, and seafood.
Pecan Sticky Bun
$5.00
Mediterranean Roasted and Brined Olives
9.00
$Eggs & Things
All egg dishes come with fresh fruit, Arugula Salad, or Breakfast Potatoes.Classic Eggs Benedict
$13.00
Two poached eggs with grilled Canadian bacon, toasted English muffin, and hollandaise.
Surf N Turf Benedict
$26.00
Lump crab cake and tenderloin medallion on a toasted English muffin topped with diablo and hollandaise sauce.
Asparagus and Goat Cheese Fritatta
$15.00
Leeks, asparagus, garlic, and chevre goat cheese.
Belgian Waffle
$12.00
Maple syrup, creamy butter, and powdered sugar.
Avocado Toast
$12.00
Avocado scented with preserved lemon on grilled toasted baguette accompanied by marinated tomato and artichoke heart salad and balsamic drizzle.
Pepperonata Ala Salmon Fume
$18.00
Two poached eggs with hot smoked salmon, tomato, grilled English muffin, hollandaise, and pepperonata fried capers.
Italian Benedict
$15.00
Homemade hot Italian sausage, peppers,and onions over toasted baguette topped with marinara.
Smoked Salmon Scramble
$16.00
Hot smoked salmon, capers, tomato, and dill.
Ricotta Pancakes
13.00
Lemon zest, honey, and wild berry compote.
$Insalata
Cardini Caesar
$11.00
Hearts of romaine, parmigiano reggiano, and crostini.
Pan Plano
$17.00
Grilled flatbread, arugula, tomato salad, olives, capers, pesto, calabrese peppers, ricotta & Parmesan.
Pere E Gorgonzola
$12.00
Arugula, Gorgonzola, pears, walnuts, lardons, and lemon basil dressing.
Caprese
12.00
Fresh burrata, vine ripened tomatoes, fresh basil, black pepper & balsamic reduction.
$Entree
Tonnarelli alla Checca
$15.00
Bucatini, garlic, baby tomatoes, basil, and olive oil.
Chicken Piccata
$22.00
Sauteed chicken scaloppini with brown butter, capers, and lemon over pasta.
Penne Bolognese
$16.00
Slow roasted beef, veal, and pork ragu.
Mussels De Mere
17.00
Steamed prince Edward island mussels in white wine, thyme, oregano, tomato, and butter broth served with crostini's.
$Dolce
Cannoli
$7.00
Profiteroles
$7.00
Sweetened mascarpone & agave.
Gelato
$7.00
Tiramisu Cocktail
7.00
$Small Appetite
Steel Cut Oatmeal
$5.00
Cream of Wheat
$5.00
Pecan Sticky Bun
$4.00
Greek Yogurt and Berries
$8.00
House Made Granola
7.00
$Signature Breakfast
Avocado Crostini
$9.00
Avocado smear, EVOO, toasted baguette, touch of citrus, and sea salt.
Ortega Omelet
$9.00
House made chorizo, jalapenos, avocado, pepper jack served with home fries and toast.
Black Pepper Pastrami Smoked Salmon
$12.50
Tomatoes, capers, red onion, cream cheese, and bagel.
House Made Corned Beef Hash
$10.00
Served with two eggs any style and sliced tomatoes.
Classic Eggs Benedict
$13.00
Two poached eggs with grilled Canadian bacon, toasted English muffin, and hollandaise.
Manhatten Frittata
$12.00
Smoked salmon pastrami, carmelized sweet onion, tomato fried capers served with home fries and toast.
Caprese Frittata
$10.00
Fresh mozzarella, vine ripened tomatoes, fresh basil, aged balsamic reduction served with home fries and toast.
Garden Frittata
$9.00
Fresh vegetable medley served with home fries.
Lemon Ricotta Pancakes
9.00
Ricotta cheese, infused fresh lemon, two pancakes and berries.
$Original Breakfast
We proudly serve pasteurized cage free eggs. All egg entrees are served with home Fries and Toast. Egg beaters or egg whites available upon request.Eggs to Order any Style
$6.00
Served with two eggs.
Biscuits and Gravy
$7.00
No Carbs
9.00
Includes two eggs, two bacon, two sausage and cottage cheese.
$Omelettes
four cage free eggs.Create you Own
9.00
your choice of three items peppers, onions, spinach, mushrooms, tomatoes, cheddar, Swiss, provolone, and pepper jack.
$Breads
All of our breads are served with syrup and whipped creamy butter.Belgian Waffles & Buttermilk Pancakes
$8.00
Kahlua French Toast
8.00
$Sides
One Egg
$1.00
House Made Corned Beef Hash & Chorizo
$5.00
Served Italian sausage.
English Muffin
$2.00
Toast
$2.00
Cereal
$2.00
Bacon, Sausage & Hamsteak
$4.00
Turkey Sausage
$4.00
Home Fries
$2.50
Bagel
$4.00
Fruit
1.00
$Anti Pasto-Lunch
The Med
$12.00
Merguez sausage, roasted peppers, goat cheese, pickled garlic and harissa.
Parma
$12.00
Parma prosciutto, fig jam, mascarpone and aged balsamic.
Lump Crab Cakes Diavalo
$12.00
Jumbo lump crab sauteed - spicy sauce.
Mussels
$14.00
Prince Edward island mussels steamed with white wine, Meyer lemon, garlic, oregano, tomatoes, and served with crostini.
The Orchard
$12.00
Apple, brie, fig jam and agave nectar.
The Plank
$15.00
Parma prosciutto, Genoa salami, Gorgonzola, brie, fontina, olives, almonds, and fresh fruit.
Mediterranean Marinated and Roasted Olives
$9.00
Shrimp Scampi
$18.00
Jumbo shrimp sauteed in garlic butter and white wine served with crostini.
Zuppa e Caesar Insalata
11.00
Caesar imperator salad.
$Insalata-Lunch
Arugula
$11.00
Grape tomatoes, candied pecans, goat cheese, lemon, and white balsamic vinaigrette.
Pere e Gorgonzola
$12.00
Arugula, Gorgonzola, pears, walnuts, lardons, and lemon basil dressing.
Caprese
$12.00
Fresh burrata, vine ripened tomatoes, fresh basil, black pepper & balsamic reduction.
Caesar Imperator
9.00
Hearts of romaine, Parmesan, crostini, and classic dressing.
$Pasta-Lunch
Capellini Primavera
$17.00
Sauteed fresh vegetables, garlic, EVOO, fresh basil and balsamic reduction.
Pappardelle Pomodoro Pasta
$14.50
Pasta, roma tomatoes, garlic, EVOO and basil.
Fettuccine Alfredo
$17.00
Sauteed garlic, white wine, heavy cream and Parmesan reggiano crab.
Bucatini a la Marinara
14.50
$Sandwiches-Lunch
Italian Sandwich
$9.50
Capicola, salami, mortadella, pepperoni, and provolone.
Caprese Sandwich
$9.50
Fresh mozzarella, tomato, fresh basil, and EVOO.
Sausage and Peppers Sandwich
$9.25
Your choice of hot or sweet sausage house made garlic fennel sausage, sauteed peppers & onions, and provolone cheese.
Eggplant Parmesan Sandwich
$9.25
Breaded egg plant, marinara sauce, provolone, and Parmesan.
Italian Beef Sandwich
$9.50
Giardiniera, peppers, onions and aus jus wet and dry.
Purist Sandwich
$9.50
Parma prosciutto, fresh mozzarella, roasted peppers, fresh basil, EVOO, and aged balsamic reduction
Vegetale Sandwich
$9.25
Eggplant, tomato, avocado, mushrooms, pickled onions, and roasted peppers.
Chicken Parmesan Sandwich
$9.25
Sauteed chicken, marinara sauce, provolone, and Parmesan.
Meatball Sandwich
9.50
House made veal, sausage, and beef meatballs with marinara & provolone cheese.
$Poultry-Lunch
Chicken Piccata
$22.00
Sauteed chicken scaloppini with brown butter, capers, and lemon over pasta.
Chicken Francese con Funghi
$24.00
Parmesan encrusted cutlet, brown butter, cremini mushrooms, capers, and lemon.
Chicken Parmesan
22.00
House made marinara, provolone and Parmesan.
$Vegetale-Lunch
Eggplant Tower
16.00
Breaded egg plant, topped with fresh mozzarella and Parmesan served over linguini with marinara.
$Dolce-Lunch
Cannoli
$7.00
Ricotta Profiteroles with Chocolate
$7.00
Gelato
$7.00
Fresh Berries, Mascarpone, and Agave Nectar
$7.00
Creme Brulee and Fresh Berries
$7.00
True Italian Cream Soda
3.00
$Appetizers-Dinner
Starters from the Mediterranean.The Plank
$15.00
Parma prosciutto, Genoa salami, Gorgonzola, brie, fontina, olives, almonds, and fresh fruit.
Bruschette Board
$15.00
Brie, fig preserves and fresh pear heirloom tomatoes, basil and fresh mozzarella parma prosciutto, mascarpone and grilled dates chevre goat cheese, lardons and arugula, pickled onions, pesto roasted garlic, roasted red peppers and arugula.
Mediterranean Marinated and Roasted Olives
$9.00
Roasted Brussel Sprouts
$8.00
Roasted garlic, pistachios and Parmesan.
Lump Crab Cakes Diavalo
$12.00
Jumbo lump crab sauteed - spicy sauce.
Saganaki
$8.00
Kasseri Cheese flambe with brandy and lemon served with crispy crostini.
Calamari
$10.00
Flash fried calamari fingers with three sauces marinara, lemon aioli, pili pili African chili sauce.
Mussels
$14.00
Prince Edward island mussels steamed with white wine, Meyer lemon, garlic, oregano, tomatoes, and served with crostini.
Escargot Bourginnone
9.00
Burgundy snails in garlic herb white wine butter and crostini.
$Insalata-Dinner
Salata de Casa
$9.00
Baby spinach, romaine, roasted butternut squash, heirloom grape tomatoes, pickled cucumbers, red onion, ricotta salata, and pepitas dressed with Meyer lemon basil vinaigrette.
Roasted Beet Goat Cheese
$12.00
Arugula, spicy pistachios, butternut squash, and pickled onion.
Pere e Gorgonzola
$12.00
Arugula, Gorgonzola, pears, walnuts, lardons, and lemon basil dressing.
Cardini Caesar
$11.00
Hearts of romaine, parmigiano reggiano, and crostini.
Caprese
12.00
Fresh burrata, vine ripened tomatoes, fresh basil, black pepper & balsamic reduction.
$The Boot-Dinner
Italian.Clams
$19.00
Manilla clams over linguini with pancetta, crab, chilis and white wine.
Cavatappi alla Vodka
$16.00
Prosciutto, shallots, garlic flambe with vodka and tomato creme.
Eggplant Tower
$16.00
Breaded egg plant, topped with fresh mozzarella and Parmesan served over linguini with marinara.
Veal Piccata
$22.00
Sauteed scaloppini with brown butter, capers and lemon served with pasta.
Chicken Piccata
$22.00
Sauteed chicken scaloppini with brown butter, capers, and lemon over pasta.
Shrimp Scampi
$27.00
Colossal shrimp sauteed in garlic herb butter and white wine served over linguini and vegetable with balsamic reduction.
Fettuccine Alfredo
$17.00
Sauteed garlic, white wine, heavy cream, Parmesan reggiano crab.
Veal Parmesan
$27.00
Milk fed cutlet breaded with herbs and panko with provolone and Parmesan over linguini and marinara.
Veal Saltimbocca
28.00
Milk fed veal cutlet inlaid with parma ham, fresh sage, lemon with Marsala sauce over pasta.
$Francoise-Dinner
Chicken Francese con Funghi
$24.00
Parmesan encrusted cutlet, brown butter, cremini mushrooms, capers, and lemon.
Chicken Cassoulet
$22.00
Chicken and sausage with white beans and root vegetables.
Shrimp Marseille
$27.00
Colossal shrimp sauteed with fennel and tomatoes, saffron, citrus served with pasta.
Fruit de Meres
$28.00
Melange of fresh sea food in a rich tomato broth.
Veal Normandy
$27.00
Sauteed scaloppini, flambeed apples and pears with demi creme over pasta.
Entrecote au Poivre
34.00
14 oz strip steak encrusted with cracked black pepper served with brandy demi creme served with truffle fingerling potatoes.
$Spana-Dinner
Paella Valencia
$25.00
Shrimp, mussels, clams, chicken, sausage, saffron rice, and cilantro.
Bistec Encebollado
$34.00
Spanish seasoned striploin and peppers with sherry vinegar steak sauce and fingerling potatoes.
Porco
24.00
Pork tenderloin with calabrian chilis, apples and cinnamon pureed sweet potatoes.
$Greece-Dinner
Symi Shrimp Greek Isles
$28.00
Shrimp in tomatoes, artichokes, olives, and fetta cheese served with herbed orzo.
Grecian Lamb Porterhouse
$39.00
Garlic, rosemary, herbed feta orzo, and vegetables.
Menu for Carmella's is provided by findrestaurantmenu.com
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