Brunch
Crab Benedict
$19.00
Two poached eggs on slices of our Crab Bread Pudding, topped with lump crab and Boursin cheese. Served with smoked tomato sauce and traditional hollandaise, grilled potatoes and fresh fruit.
Tenderloin Benedict
$22.00
Two chargrilled filets of beef on English muffin, topped with two poached eggs. Served with a rich demi-glace and hollandaise, grilled potatoes, and fresh fruit.
Ultimate Benedict
$29.00
We take our Crab Benedict and layer it with tender filet of beef medallions. Topped with poached eggs, hollandaise, and tomato serrano sauces, garnished with lump crabmeat. Served with grilled potatoes and fresh fruit.
Smoked Salmon Benedict
$18.00
Our house smoked salmon fillets and cured over mesquite. Served with poached eggs and topped with hollandaise, fresh dill and capers. Served with grilled potatoes and fresh fruit.
French Toast Benedict
$17.00
Brioche bread dipped in egg batter and grilled with a thick sausage waffle and poached eggs. Served with vanilla hollandaise, grilled potatoes, and fresh fruit.
Traditional Eggs Benedict
$15.00
Two thick slices of Canadian bacon on English muffin, topped with two poached eggs. Served with traditional hollandaise, grilled potatoes, and fresh fruit.
Southwestern Benedict
$16.00
Housemade chorizo sausage on fresh grilled masa cakes. Topped with poached eggs and chipotle hollandaise. Served with grilled potatoes with onions, and peppers.
Country Benedict
$16.00
Two grilled sausage patties on drop biscuit rounds with two poached eggs. Served with sausage gravy, grilled potatoes, and fresh fruit.
Chicken Fried Steak and Eggs
$22.00
Yes, we can do dishes like this too! We take the heart of rib eye steak and bread it with cracker meal, fry it golden brown, and serve it with country style gravy, three eggs, your style and a fresh drop biscuit, grilled potatoes, and fresh fruit.
Fideo con Huevos y Chorizo
$16.00
Toasted angel hair pasta is cooked with housemade chorizo, black beans, corn, tomatos and onions. We top it with 3 eggs (sunny side up recommended) and top it with our habañero sauce. Our version of noodles and eggs!
Eggs Sardou
$18.00
A meatless dish from New Orleans. We take portabella mushrooms, artichoke bottoms, creamed spinach, sundried tomatoes and poached eggs and top it all with Hollandaise. Served with breakfast potatoes and fresh fruit.
Fast Crepes
$14.00
Cheese Blitzes. Of course we know. Housemade crepes filled with a ricotta/mascarpone cheese blend. Covered with today's fruit cobbler
Smoked Salmon Platter
$18.00
We house cure fresh salmon with citrus, herbs and rum, and smoke the salmon with cherry wood. Served with a fresh baked bagel, capers, diced tomatoes, chopped egg, onion and a whipped mascarpone cream cheese spread. Served with fresh fruit.
Crepes Fruta de Mar
$24.00
Three distinct brunch seafood crepes. All housemade crepes come filled with scrambled eggs one with shrimp and our Santa Fe sauce, the second with crabmeat and covered with jalapeño creme, the third filled with lobster covered with flavorful lobster sauce. Served with breakfast potatoes.
Breakfast Enchiladas
$19.00
Three distinct enchiladas. Each are filled with scrambled eggs. Plus One with green chile pork and covered with chile verde sauce, the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich dark red sauce. Served with Breakfast potatoes
Huevos Rancheros
$16.00
Three eggs, your style, on top of a fresh masa cake covered with alubia frijoles, chunks of pork carnitas, chile verde sauce and melted cheese.
Chicken and the Egg Fundido
$19.00
Which came first? In our case Pollo Fundido. Tender chicken with added eggs filled chimichanga pillows topped with a lightly spiced, tasty cream cheese sauce. Served with grilled potatoes and fresh fruit.
The General's Stack
$16.00
We layer our grilled potatoes, breakfast sausage, Monterey jack cheese sauce, and 3 eggs your style then top it with salsa verde.
Sonoran Stack
$16.00
We layer our grilled potatoes, house made chorizo, cheddar cheese sauce and 3 eggs your style then top it with our intense, 4 chile Chile Colorado sauce, sour cream and pico de gallo.
Chilaquiles
$15.00
The classic Sunday morning dish that Mexican wives cook for their husbands to help them feel better after a hard Saturday night. Tender pulled chicken, tomatoes, jalapenos, eggs, onions and jack cheese with marinated tortillas.
Vegetable Benedict
$15.00
Fire roasted yellow squash, zucchini, white bean hummus, bean sprouts, roasted tomatoes, roasted garlic, parmesan cheese, topped with poached eggs and an avocado tomatillo sauce all on English muffin. Served with salad and fresh fruit.
Carne and Egg Fajitas
$20.00
Deconstructed. Tender, marinated ribeye steak is chargrilled and accompanied by grilled peppers and onions, scrambled eggs, pico de gallo, guacamole, flour tortillas, cheddar and jack cheeses.
Fire Stack
$17.00
We layer our grilled potatoes, tender sliced short ribs of beef, fire butter and 3 eggs your style then top it with our mushroom glacé and sour cream.
Crepes Supreme
$15.00
Fresh crepes filled with eggs, turkey breast, and a medley of vegetables covered with a our version of bechamel sauce. Served with a mixed green salad and fresh fruit.
Stuffed French Toast
$14.00
Thick slices of Texas toast stuffed with either fresh strawberry cream cheese or cobbler compote. Served with pure maple syrup and fresh fruit.
Fresh Fruit and Yogurt Parfait
13.00
Yogurt, mascarpone, cream and Grand Mariner make for a smooth, cool dream, crowned with granola and garnished with a fresh fruit salad. You'll love it.
$Steaks
All steaks are Arizona raised beef, with our mild, flavorful house rub. Served with three eggs, your style, grilled potatoes and fresh fruit.Filet Mignon
$28.00-37.00
All steaks are Arizona raised beef, with our mild, flavorful house rub. Served with three eggs, your style, grilled potatoes, and fresh fruit.
Rib... EYE
$19.00-28.00
All steaks are Arizona raised beef, with our mild, flavorful house rub. Served with three eggs, your style, grilled potatoes, and fresh fruit.
Boneless Ribeye
29.00-35.00
All steaks are Arizona raised beef, with our mild, flavorful house rub. Served with three eggs, your style, grilled potatoes, and fresh fruit.
$Lunch ETC
Steak Cobb
$18.00-22.00
Our version of the classic salad. Crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix. The crown is tender ribeye steak. Served with our house southwestern vinaigrette.
Ahi Salad Oriental
$18.00-22.00
Chilled fillet of rare peppered ahi with field greens, cashews and an Asian vegetable medley with a sesame, and wasabi ginger vinaigrette.
South of the Border
$16.00-20.00
A "Taco Salad" like we do it!! Crisped pork carnitas, pulled chicken breast, black beans, corn, pico de gallo, casero, jack and cheddar cheeses are served atop a lettuce mix tossed with southwestern ranch.
Beef Stroganoff
$17.00-21.00
We have updated a classic fall dish. Tender beef short ribs, fresh mushrooms, and fettuccine are folded into an emboldened beef and sour cream sauce.
Seafood Ramen Bowl
$17.00
A rich and flavorful broth with thin noodles, shrimp, scallops, white fish shiitake mushrooms, bamboo shoots, green onions, snow peas, water chestnuts, red pepper, green peppers and carrots. Topped with a hard boiled egg.
BBQ Pork Sand
$14.00
Slow cooked, pulled pork is tossed with our tasty Blackberry BBQ sauce and topped with french fried crispy onion straws and creamy coleslaw. Served with house made potato chips and coleslaw.
Chef's Burger
$13.50
We top this fresh burger (ground filet, N.Y. and chuck) with bleu cheese, bacon, sherried mushrooms and tobacco onions. Served with house made potato chips and coleslaw.
Brunch Burger * Or is it a Breakfast Burger?
$14.00
A lean 8 oz. burger topped with bacon, firm cooked egg and cheddar cheese. Served with breakfast potatoes or housemade potato chips and fresh fruit
The Whole Enchilada
$21.00
Four distinct enchiladas. One filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce.
Build Your Own Enchilada
$17.00
Create a trio and pick three.
Build Your Own Enchilada
$17.00
Topped with tomato serrano sauce.
Chile Relleno
$18.00
Poblano chile served open face and stuffed with green chile pork, cheddar and jack cheeses. Served with Jalapeño creme sauce, New Mexico Chile Sauce and green chile fideo.
Chinese Chicken Salad
$14.50-18.00
Shredded chicken breast poached in chicken stock, sesame oil, soy sauce and secret Chinese spices. We toss the chicken with an oriental vegetable medley and add orange segments, crispy wontons and our asian vinaigrette.
Spinach and Chicken Salad
$18.00
Tender spinach leaves with bacon, grape tomatoes, red onion, orange slices, goat cheese and candied cashews and smoked chicken breast, tossed with a sweet and sour bacon vinaigrette.
Salmon B.L.T. Lettuce Cups
$18.00
House smoked salmon fillet served inside butter lettuce cups and crowned with bacon, spiced pecans, sesame scented heirloom tomatoes and crispy wontons.
Terra Ramen Bowl
$16.00
A rich and flavorful broth with thin noodles, chicken, pork, beef, shiitake mushrooms, snow peas, bamboo shoots, green onions, water chestnuts, red peppers, green peppers, and carrots. topped with a hard boiled egg.
Poké Bowl
$22.00
Choose between fresh ahi, salmon, yellowtail (uncooked) or steak (cooked, seared). marinated poké style (soy, ginger, sesame, rice wine) Served over sushi rice with kimchi, daikon, julienned jicama, avocado, seaweed salad, edamame, mango and cucumber.
Monte Cristo
$14.00
We love this sandwich and wanted to share it with our friends. Roasted turkey, ham, mascarpone and swiss cheese between slices of brioche bread dipped in egg and grilled. Served with fresh berry preserves, coleslaw, and housemade potato chips.
Station Burger
$13.50
A lean 1/2 lb. burger (we use ground tenderloin and chuck) mixed with one of our special seasonings. Topped with sliced grilled pineapple, housemade mozzarella, lettuce and tomato. Served with housemade potato chips and coleslaw.
Station Philly
$14.00
This is bolder than what you might expect! Sliced prime rib is dipped in jus, placed inside a hoagie roll, topped with a spicy cheddar cheese sauce and served with blackened onions and peppers. Served with potato chips and coleslaw. That's how we do it round here.
Enchiladas Fruta de Mar
$23.00
Three distinct seafood enchiladas. One filled with shrimp and served with our Santa Fe sauce: the second with crabmeat and covered with jalapeno creme, the third filled with lobster covered with lobster chile sauce.
Vegetable Chile Relleno
15.00
Poblano chile served open face and stuffed with corn, grilled vegetables, black beans, cheddar and jack cheeses. Served with tomato serrano sauce, and green chile fideo.
$Soups
Tortilla Soup
$5.95-8.95
Our signature soup. A rich chicken broth with chilies, cilantro, chicken breast, hominy, Monterey jack cheese, roasted peppers, black beans, and crisp tortilla strips.
Seafood Ramen Bowl
$16.00
A rich and flavorful broth with thin noodles, shrimp, scallops, white fish, shiitake mushrooms, bamboo shoots, green onions, snow peas, bean sprouts, and carrots.
Terra Ramen Bowl
15.00
A rich and flavorful broth with thin noodles, chicken, pork, beef, shiitake mushrooms, snow peas, bamboo shoots, green onions, bean sprouts, and carrots.
$Salads
Spinach and Chicken Salad
$14.00-18.00
A grilled chicken breast is served on top of tender spinach leaves with bacon, tomatoes, red onion, orange slices, goat cheese and candied cashews tossed with a sweet and sour bacon vinaigrette.
Steak Cobb Salad
$18.00-22.00
Our version of the classic salad. Crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix. The crown is tender, chargrilled steak. Your choice of dressing. We recommend our house vinaigrette.
Chinese Chicken Salad
$14.50-18.00
Shredded chicken tossed with an Asian vegetable medley, orange segments, crispy wontons, and our Asian vinaigrette
South of the Border Salad
$16.00-20.00
A "Taco Salad" like we do it!! Crisped pork carnitas, pulled chicken breast, black beans, corn, pico de gallo, casero, jack and cheddar cheeses are served atop a lettuce mix tossed with southwestern ranch.
Station House Salad
$11.00-15.00
Mixed field greens with artichoke hearts, tomatoes, goat cheese, and spiced pecans perfectly matched with our southwestern vinaigrette.
Roasted Beet Salad
$10.00-14.00
House roasted red and yellow beets served alongside bleu cheese crumbles and an exotic greens mix with a sweet balsamic dressing.
Ahi Oriental Salad
$18.00-22.00
A chilled fillet of rare peppered ahi with baby field greens, cashews and an Asian vegetable medley with a wasabi soy vinaigrette.
Gyro Greek Salad
$18.00-22.00
We take gyro meat (lamb, beef and pork) and place as the crown over a classic Greek salad. Romaine lettuce is tossed in a dressing of olive oil, lemon juice, red wine vinegar and herbs. Served with feta cheese, kalamata olives, cucumbers, sun dried tomatoes and pepperoncinis.
Grilled Ice Wedge
$9.50
Wedge of iceberg lettuce grilled and served with bleu cheese and southwest vinaigrette dressings. Topped with bleu cheese crumbles and spiced pecans.
Caesar Salad
$6.50
The classic salad with an authentic caesar dressing.
House Salad
$6.50
Mixed field greens with artichoke hearts, tomatoes, goat cheese and spiced pecans perfectly matched with our southwestern vinaigrette.
Spinach Salad
$6.50
Tender spinach leaves with bacon, tomatoes, red onion, orange slices, goat cheese and candied cashews tossed with a sweet and sour bacon vinaigrette.
Tropical Shrimp Salad
17.00-21.00
Shrimp poached and chilled, tossed in a rice paper bowl with spring lettuce, pineapple, mango, honeydew, cantaloupe, fresh berries, red onion and poblano peppers. Served with a Cruzan rum, raspberry and coconut vinaigrette.
$Sandwiches
All full sized sandwiches and burgers are served with your choice of side.Monte Cristo Sandwich
$14.00
We love this sandwich and wanted to share it with our friends. Roasted turkey breast, ham, mascarpone, and swiss cheese between slices of French bread dipped in French toast egg batter and grilled. Served with fresh berry preserves.
Navajo Turkey Sandwich
$15.00
To slow roasted turkey breast, we add bacon, avocado, Provolone cheese, lettuce, tomato, habañero scented onions and lime aioli; then serve everything inside Indian grill bread.
Station Philly Sandwich
$14.00
This is bolder than what you might expect! Sliced prime rib is dipped in jus, placed inside a hoagie roll. Topped with a spicy cheddar cheese sauce and served with blackened onions and peppers,
Bahn Mi
$14.00
Classic Vietnamese sandwich with thinly sliced pork, cucumber, daikon, carrots, cilantro and shaved jalapeño with a flavorful Asian spread on a fresh hoagie roll.
Ultimate Vegetable Sandwich
$13.00
The grilled, marinated vegetable sandwich that even a meat eater would love! Fire roasted portabella mushrooms, yellow squash, zucchini, sun dried tomatoes, roasted garlic, spinach, parmesan cheese and pesto aioli inside a brioche bun. That's a mouthful to say! Wonderful!
Tuna Melt Sandwich
$13.50
We make our tuna salad with Albacore tuna fillet tossed with a light mayo mix of eggs, celery and herbs. Topped with a tomato slice and provolone cheese. Served on a toasted English muffin.
Ho Hum Chicken Sandwich
$14.00
There is nothing ho hum about this sandwich. Chicken breast grilled with southwestern spices topped with roasted peppers, pepper jack cheese, avocado, red onion, lettuce and tomato with chipotle aioli
Ribeye Steak Sandwich
$18.00
Tender ribeye steak chargrilled, sliced and topped with caramelized onions, steak or fire butter and boursin cheese.
The Cuban Sandwich
$14.00
We went back into our history to locate a special marinade from Little Havana in Miami. Our slow roasted pulled pork spends time with this marinade and then is crisped and served with ham, swiss cheese and battered dill pickles on a soft roll.
BBQ Pork Sandwich
14.00
Slow cooked, pulled pork is tossed with our tasty Blackberry BBQ sauce topped with french fried crispy onion straws and creamy coleslaw.
$Specialties
Station Burger
$13.50
A lean 1/2 lb. burger (we use ground tenderloin, N.Y. steak and chuck) mixed with our "fire" seasoning. Served with sliced grilled pineapple and housemade mozzarella.
SMS Burger
$13.50
SMS stands for swiss cheese, mushrooms and steak butter. They are a great combination.
Chef's Burger
$13.50
We top this fresh burger (ground filet, N.Y. and chuck) with bleu cheese, bacon, sherried mushrooms and french fried crispy onion straws.
Buffalo Meatloaf Sandwich
$14.00
We want you to try our meatloaf. Made with ground buffalo and topped with salsa fresca, tomatoes, pickled jalapeños, shredded lettuce and provolone cheese. Served on a hoagie roll.
Poké Bowl
$22.00
Choose between fresh ahi, salmon, yellowtail (uncooked) or steak (cooked, seared). marinated poké style (soy, ginger, sesame, rice wine) Served over sushi rice with kimchi, daikon, julienned jicama, wasabi roasted peas, avocado, seaweed salad, edamame, mango, and cucumber
Smokey Chicken Pasta
$18.00
A boneless chicken breast smoked over mesquite. Served with angel hair in a southwestern alfredo with a touch of chipotle peppers.
Fundido Burger
$13.50
Fresh burger smothered with grilled onions, red and green peppers, pico de gallo and a served with a rich fundido sauce.
The RWG Burger
$13.50
RWG stands for red, white and green burger. We use Brie and Boursin cheeses and add sauteed spinach and roasted red peppers to our half pound burger.
Blackened "K" Burger
$13.50
Fresh ground N.Y. covered with blackening spice and grilled. To that we add a Korean teriyaki butter that adds a touch of sweetness. To round out all of the flavors we put a touch of kimchi on the side for tart and crunch. It might just be your new favorite burger.
You're My Gyro
$14.00
We think you will love this sandwich! Traditional gyro meat (lamb, beef and pork) with tzatziki sauce, lettuce, tomato and cucumber on our special Indian grill bread.
Beef Stroganoff
17.00
We have updated a classic fall dish. Tender beef short ribs, fresh mushrooms and fettuccine noodles are folded into an emboldened beef and sour cream sauce.
$Tacos
Carnitas Tacos
$9.00-15.00
Crisped pork with lime, cilantro, onion, poblano peppers, guacamole and green chile sauce. Served with Mexican rice and refried black beans.
El Carbon Tacos
$9.00-15.00
Seasoned steak, cheddar cheese, pico de gallo, and Chile colorado sauce. Served with Mexican rice and refried black beans.
Chicken Tacos
$9.00-15.00
Shredded chicken topped with lettuce, casero cheese, pico de gallo, chipotle aioli and sour cream. Served with Mexican rice and refried black beans.
Fish Tacos
$9.00-15.00
Grilled, blackened mahi fillets with lime juice, cabbage, Pico de gallo, avocado and smoked jalapeño aioli. Served with Mexican rice and refried black beans.
Shrimp Tacos
$9.75-16.00
Tender shrimp grilled with Sonoran spices.Topped with shredded cabbage, pico de gallo and papaya mango aioli. Served with Mexican rice and refried black beans.
Jerk Tacos
9.50-16.00
You can choose beef, pork or chicken, to which we add a special jerk and pineapple marinade, a cool coconut guacamole, grilled pineapple and pickled cabbage and cilantro. Served with Mexican rice and refried black beans.
$Southwestern
Enchiladas Fruta de Mar
$23.00
hree distinct seafood enchiladas. One with shrimp and our Santa Fe sauce: the second with crabmeat and covered with jalapeño creme, the third filled with lobster meat covered with flavorful lobster sauce. Served with Elotes.
The Whole Enchilada
$22.00
Four distinct enchiladas. One filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce.
Build Your Own Enchilada
$17.00
Create a trio.
Pollo Fundido
$18.00
Tender chicken, onion and peppers filled chimichanga pillows topped with a lightly spiced, tasty cream cheese sauce. Served with Mexican rice and salad.
Traditional Chile Relleno
$18.00
Poblano chile served open face and stuffed with green chile pork, cheddar, jack,and asadero cheeses. Served with a delicate cheese sauce, roasted red chile sauce, and green chile fideo.
Vegetarian Chile Relleno
$16.00
Poblano chile served open face and stuffed with corn, black beans, cheddar and jack cheeses. Served with tomato serrano sauce and Elotes.
Seafood Chile Relleno
$21.00
Poblano chile served open face and stuffed with shrimp, scallops and crabmeat are combined with ricotta cheese and herbs. Served with our Santa Fe sauce, Jalapeño creme sauce and Mexican rice.
Elk Fajitas
28.00
Tender elk flank steak, marinated with chiles and Sonoran seasonings, chargrilled, flamed with tequila, and served with avocado, grilled vegetables, adobo, jalapeño creme, salsa verde and flour tortillas.
$Tapas and Small Plates
Tortilla Soup
$5.95-8.95
Our signature soup. A rich chicken broth with chilies, cilantro, chicken breast, hominy, Monterey jack cheese, roasted peppers, black beans and crisp tortilla strips.
Elk Molotes
$16.00
Tender elk chargrilled with fresh jalapeños, stacked and served napolean style with pico de gallo, and jalapeño creme.
Wagyu Zobaton
$17.00
A special cut of super prime Wagyu beef. Paper thin slices, flashed on the grill and served with specialty salts. Simple but fabulous!
Pork Lollipops
$17.00
Four slices of Thai marinated pork tenderloin, skewered and chargrilled. Served with sushi rice mixed with asian vegetables. Served with a Thai or wasabi sauce
Oysters Baked
$14.00
Stationfeller: Fresh shucked oysters (4) baked and topped with spinach, bacon, a touch of Ouzo, jack and cheddar cheeses
Poké Cakes
$16.00
Choose between fresh ahi or salmon. Served poké style (soy, ginger, sesame, rice wine) Served over Tempura battered rice cakes with chipotle aioli, avocado and seaweed salad.
S4
$16.00
The title stands for Salmon Sashimi Seared with Sesame. Fresh salmon sashimi dressed with a citrus-soy sauce, topped with fresh ginger and chives before bathing it in a hot sesamegrapeseed oil mixture. The heat from the oil cooks the salmon just slightly, creating a luxurious texture and fragrance.
Salmon B.L.T. Lettuce Cups
$15.00
House smoked salmon fillet served inside butter lettuce cups and crowned with bacon, spiced pecans, sesame scented heirloom tomatoes, and crispy wontons
Buffalo Chicken Dip
$10.00-14.00
Tender, pulled chicken breast is served with a tasty, Buffalo wing style creamy dip with three cheeses. Garnished with bleu cheese crumbles and served with tortilla chips.
VooDoo Shrimp
$18.00
It's the voodoo that we doo. Four Colossal shrimp seared with a flavorful, lightly spicy blackening seasoning. Served with a papaya-mango aioli, citrus aioli and pico de gallo.
Shrimp Paradiso
$18.00
Four Colossal shrimp seared in a coconut-Pineapple glaze. Served with tropical scented forbidden black rice, grilled pineapple and fruit salsa. Topped with a coconut-jerk sauce, blood orange reduction and toasted coconut.
Mussels Tampico
$15.00
Black mussels or Manila clams served "Tampico" style in our smoky "Station" butter, white wine and chipotle broth.
Clams Tampico
$15.00
Manila clams served "Tampico" style in our smoky "Station" butter, white wine and chipotle broth
Calamari
$14.00
Calamari steak cut into strips, breaded with Japanese bread crumbs and quickly fried. Served with cocktail and sweet jalapeno cream sauces.
Oysters Raw
$15.00
6 pcs.
Ravioli Champigñon
$18.00
Portabello mushroom raviolis are served with an exotic mushroom blend. Topped with a flavorful tomato/basil sauce with a touch of tequila.
Queso Dip
$14.00
A tasty, creamy dip with chipotle chiles, jack and cheddar cheeses, sour cream, poblano and red peppers, cilantro and onions.
Flaming Saganaki
$16.00
Breaded Kasseri cheese, baked and topped with oregano and lemon. Flamed with Ouzo! Served with Housemade pita bread
Hummus Plate
13.00
Hummus made from black beans with a hint of lime and cumin. Layered with a roasted beet pureé, then another layer of avocado pureé. Garnished with Casero cheese and toasted cumin seed. Served with Indian grill bread and fresh vegetables.
$Global Pasta and Specialties
Hawaii No-Ka-Oi
$36.00
Your choice of the freshest Hawaiian fish fillets, pan seared and served with coconut forbidden black rice, asparagus chop sticks, roasted-garlic chile butter and garnished with mango salsa
Gentle Salmon
$27.00
Fresh Scottish salmon fillet char grilled and served atop wilted spinach leaves folded into our orzo risotto pasta. Served with a light fumé sauce.
Lemon Roughly
$25.00
Orange Roughy fillet, dusted in flour and sauteed in a piccata style sauce with fresh lemon juice. Served with cilantro rice, roasted tomatoes and sauteed spinach.
Poké Bowl
$27.00
Choose between fresh ahi, salmon, yellowtail (uncooked) or steak (cooked, seared). marinated poké style (soy, ginger, sesame, rice wine) Served over sushi rice with kimchi, daikon, julienned jicama, wasabi roasted peas, avocado, seaweed salad, edamame, mango and cucumber
Terra Ramen Bowl
$16.00-20.00
A rich and flavorful broth with thin noodles, chicken, pork, beef, shiitake mushrooms, snow peas, bamboo shoots, green onions, water chesnuts, red/green peppers and carrots. Topped with a hard boiled egg.
Seafood Ramen Bowl
$17.00-21.00
A rich and flavorful broth with thin noodles, shrimp, scallops, white fish, shiitake mushrooms, bamboo shoots, green onions, snow peas, water chestnuts, red/green peppers and carrots. Topped with a hard boiled egg.
Vegetarian Green Thai'd Noodles
$14.00-18.00
A vegetable medley of straw mushrooms, corn, bamboo shoots, snow peas, red peppers and cilantro are stir fried with noodles in a flavorful green curry or Thai sesame sauce.
Chicken Green Thai'd Noodles
$17.00-21.00
A chicken medley of straw mushrooms, corn, bamboo shoots, snow peas, red peppers and cilantro are stir fried with noodles in a flavorful green curry or Thai sesame sauce.
Beef Green Thai'd Noodles
$17.00-21.00
A beef medley of straw mushrooms, corn, bamboo shoots, snow peas, red peppers and cilantro are stir fried with noodles in a flavorful green curry or Thai sesame sauce.
Shrimp Green Thai'd Noodles
$18.00-22.00
A shrimp medley of straw mushrooms, corn, bamboo shoots, snow peas, red peppers and cilantro are stir fried with noodles in a flavorful green curry or Thai sesame sauce.
Veggie Pasta
$15.00-19.00
We take portabella mushrooms, artichoke, sundried tomatoes, spinach and toss it in a light pesto with cheese, olive oil, and garlic.
Smokey Chicken Pasta
$19.00-24.00
A boneless chicken breast smoked over mesquite, served with linguine pasta in a southwestern alfredo with a touch of chipotle peppers.
Clam and Mussel Linguine
$28.00
The freshest clams and mussels from the Pacific Northwest, sauteéd in a light but rich broth and tossed with linguine. The crown is a fresh giant Sea Scallop.
Sweet Scallops
$27.00-34.00
Shellfish Pasta Scampi Style
$36.00-44.00
Giant shrimp and fresh sea scallops, sautéed in a flavorful scampi butter with garlic and herbs. Accompanied by artichoke hearts, roasted tomatoes and fresh basil, blended with aged Asiago cheese and linguine pasta.
Calamari Piccata
$22.00
Tender calamari steak is dipped in tempura and flashed fried, Served with linguine, spinach and roasted tomatoes in a lemon butter sauce with capers and a secret citrus twist.
Mariscos Ala Baja
$26.00
A mixture of shrimp, clams, mussels and fresh fish slow cooked with jalapenos, onions and tomatoes in a flavorful light broth. Served with avocado fresca and cilantro rice.
Jamaican-me-Crazy Paella
$26.00
We combine andouille sausage, chicken breast, white fish, shrimp and mussels with coconut black rice, mango and pineapple. We serve it in a spiced jerk broth.
Jambalaya
$20.00-25.00
A classic from the Bayou. We cook Andouille sausage, crawfish, smoked chicken, shrimp and mussels in a flavorful Creole sauce. Served over cajun rice
Mumbo Jumbo Creole Gumbo
19.00
We cook Andouille sausage, crawfish, smoked chicken and shrimp in a flavorful dark roux with filé and spices. Served over dirty rice.
$Global Specialties
Habanero Shrimp
$22.00-27.00
Tender shrimp are dusted in spices and sauteed in butter with a flavorful habanero sauce, accompanied by chorizo grits filled with beans, cheese, corn, bacon, scallions and cilantro. Also served with grilled vegetables.
OUR Babies
19.00-27.00
We use our special dry rub and slowly cook our ribs for hours, then top them with a root beer BBQ Sauce. Served with our Mac and cheese and vegetable of the day. You can ask for them dry.
$Steaks and Chops
All steaks are Arizona raised beef, with our mild, flavorful house rub. Choice of 2 sides: Sauteed mushrooms, vegetable of the day, grilled squash, au gratin potatoes, garlic mashed potatoes, orzo risotto, smokey pasta or chorizo grits.Filet Mignon
$28.00-37.00
Served with your choice of 2 sides.
Rib Eye "Cap"
$35.00-57.00
Served with your choice of 2 sides.
Prime Porterhouse
$47.00
22 oz.
New York Steak
$28.00-34.00
Elk (Flank Steak)
$27.00-33.00
Pork Chops
$18.00-28.00
Boneless Ribeye
$29.00-35.00
Prime New York Steak
$49.00
18 oz Bone-in, 75 day dry aged.
Rib..EYE
$28.00
8 oz
Prime Rib
$27.00-38.00
Buffalo Ribeye
$44.00
12 oz
Lamb Chops
32.00-42.00
Colorado.
$Over the Top
Fire Butter
$3.00
Spiced Butter, for those who can stand the heat!
Bleu Diablo Style
$6.00
Tequila butter sauce and crumbled bacon and bleu cheese.
Seven Herb and Pepper Butter
$3.00
Savory herbs with a mélange of ground pepper.
Habañero
$7.00
Blackened shrimp with spicy habañero sauce.
Guiness Bordelaise with Grilled Onions
$5.00
Rich, dark sauce with grilled onions.
"K" Butter
$3.00
A delicious Korean Teriyaki style butter.
Beurre Rouge
$3.00
Delicate, rich, red wine and butter reduction.
Tampiqueña
$7.00
Blackened shrimp with grilled onions and peppers.
Exotic Mushroom Medley
7.00
A blend of exotic mushrooms sautéed in herb butter.
$Featured Items
Hunan Style Short Rib
$20.00-26.00
Slow cooked beef short rib braised in a hoisin sauce and served with an Asian vegetable mix, sauteed spinach, and wasabi mashed potatoes.
Beef Stroganoff
$17.00-21.00
We've put a bold flavor twist on a classic fall dish. Tender beef short ribs, fresh mushrooms and fettuccine are folded into an emboldened beef and sour cream sauce.
Buffalo Meatloaf
$18.00-24.00
Lean ground buffalo baked with onions, garlic and peppers. Served with a mushroom glacé, Mac & cheese, and seasonal vegetables.
Tenderloin of Pork
25.00
Natural, White Marble Farms pork tenderloin is slow cooked and served with grilled onions and a Guinness Bordelaise sauce. Served with garlic mashed potatoes and vegetable of the day.
$Desserts
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