Heavy Flavored Dishes
Vinegar Sauteed Cabbage ( é†‹ç‚’æ‰‹æ’•åŒ…èœ )
$14.95
Spicy Shrimp & Fish in Grill Pot (å¹²çªå¤§è™¾é±¼)
$39.95
Crispy Chili with Pork Ribs (脆椒辣排骨)
$18.95
Peking Style Braised Tofu (京味烧豆è…)
$14.95
Chef Special Braised Eggplant (特色扒茄å)
$19.95
Beef Tripe Hot Pot (é”…å牛æ‚)
$19.95
Perking Style Sour Soup è€åŒ—京酸汤肥牛
$25.95
Chicken Stew with Mushroom (å°é¸¡ç‚–蘑è‡)
$19.95
Honeycomb Beef Tripe Peking Style (è€åŒ—京爆牛肚)
$18.95
Japanese Tofu Hot Pot (é“锅日本豆è…)
$17.95
Mama Style Nappa Cabbage & Fried Tofu (豆åœçƒ§ç™½èœ)
$14.95
Peking Style Meatballs (焦溜丸å)
$16.95
Shredded Pork Peking Style with Pancake (京酱肉ä¸)
$17.95
Pork Belly with Cauliflower (五花腩炒èœèŠ±)
$17.95
Pork Intestine with Preserved Garlic (è…Šç™½è’œçƒ§è‚¥è‚ )
$18.95
Spicy Boneless Port hock with Peanuts (香辣花生炒拆骨猪手)
$18.95
Pan Fried Chicken with Green Chili Pepper (é’藤椒生煎鸡)
$19.95
Lemongrass with Thai Chili & Chicken (香茅泰椒鸡ä¸)
$17.95
Sautéed Shrimp with Cumin (回锅åœç„¶å¤§è™¾)
$17.95
Braised Green Beans (å¹²æ‰å››å£è±†)
$14.95
Sautéed Chinese Cauliflower (å¹²æ‰é«˜è„šèœèŠ±)
$14.95
Ma Po Tofu (麻婆豆付)
$14.95
Pork Intestine in Chili Oil (çº¢æ²¹ç…®è‚¥è‚ )
$18.95
Sautéed Jalapeño Beef Tripe (香辣牛æŸå¶)
$20.95
Sichuan Style Chicken Fillet with Pickled Cabbage ( å·å‘³é…¸èœä¸‰é»„鸡柳)
$19.95
Pork Feet with Crispy Chili Pepper (è„†æ¤’è¾£æ— éª¨çŒªæ‰‹)
$17.95
Boiled Fish with Pickled Cabbage & Chili (é…¸èœé±¼)
$19.95
Mungbean Noodles with Pickled cabbage and Chilié…¸èœè¾£ç²‰æ¡
$13.96
Poach Eel with Hot Chili Oil (æ°´ç…®é³ç‰‡)
$25.95
Poach Beef Tripe with Hot Chili Oil (水煮牛æ‚)
$19.95
Poached Jumbo Shrimp with Hot Chili Oil (红油煮大虾çƒ)
$23.95
Sautéed Slice Pork Hunan Style (æ¹–å—å°ç‚’肉)
$17.95
Sautéed Frog & Shrimp with Pickled Pepper (æ³¡æ¤’ç‰›è›™å¤§è‚ è™¾)
$39.95
Poached Fish Filet Fillet with Pepper Oil (花椒油淋鱼片)
$19.95
Spicy Shrimp & Pork Rib in Grill Pot (å¹²çªæŽ’骨大虾)
$24.95
Spicy Frog in Grill Pot (干锅田鸡)
$29.99
Spicy Pork Bune in Grill Pot (å¹²çªå¤§è‚ )
$20.99
Salt n Pepper Shrimp & Fries (ç›é¦™è–¯æ¡å¤§è™¾)
$19.95
Sautéed Shredded Potato with Fresh Chili (尖椒炒土豆ä¸)
$14.95
Tea & Soy Sauce with Dry Chili & Beef (茶å¶å¹²è¾£æ¤’牛肉)
$17.95
Sautéed Fresh Hot Pepper with Pork Belly (虎皮尖椒炒花腩)
$17.95
Frog with Sichuan Pepper Oil (麻辣田鸡锅)
$40.99
Poach Beef with Hot Chili Oil (水煮牛肉)
$19.95
Poach Fish Fillets with Hot Chilli Oil (水煮鱼片)
$19.95
Mini Buddha Jumps Over the Wall Soup (æ°´ç…®é±¼ç‰‡å¤§è‚ )
$23.95
Spicy Shrimp in Grill Pot (å¹²çªè™¾)
$19.95
Spicy Eel in Grill Pot (å¹²çªé»„蟮)
$29.99
Braised Preserved Meat with Potato (腊肉干锅土豆片)
$18.95
Spicy Chicken in Grill Pot (å¹²çªé¸¡)
$19.99
Spicy Beef in Grill Pot (å¹²çªç‰›è‚‰)
$19.99
Shredded Chicken with Spicy Sour Sauce (酱椒酸辣手撕鸡)
$17.95
Egg Plant with Minced Garlic & Chili Sauce (蒜泥茄å)
$10.95
Cold Beef Shangk with Coriander (完茜葱æžè¾£ç‰›å±•)
$13.95
Black Woods Ear with Bean Curd Skin & Cilantro Salad (芫茜æžäº‘耳支竹)
$11.95
Cold dish.
Bitter Melon Mixed with Green Mustard (芥末æžå‡‰ç“œçš®)
$11.95
Shredded Pork Stomach in Chili Oil (红油猪肚ä¸)
$13.95
Beef Shank in Chili Oil (麻辣牛展)
14.95
$Cold Dish
Sauce with Calamari (æžæ±é±¿é±¼é¡¶)
$13.95
Cold.
Mung Bean Noodle with Spicy Pepper Sauce (北方凉粉)
$10.95
Cold.
Okra with House Sauce (æžæ±ç§‹è‘µ)
$13.95
Cold.
Braised Beef with Soy Sauce (è€æ±¤é…±ç‰›è‚‰)
$14.95
Cold Dish
Cucumber with Chili Oil (油辣é’ç“œæ¡)
$10.95
Cold.
Beef tripe in Chili Oil (红油牛肚)
$13.95
Pork Stomach with Sweet Soy Sauce (冷水猪肚)
$13.95
3 Kind of Vegetable (ç´ ä¸‰æ ·)
$12.95
Cold.
Black Wood Ear Salad ( 爽å£äº‘耳)
$9.95
Cold.
Beef Shank & Honeycomb Tripe with Hot Chili Oil (夫妻肺片
14.95
Cold.
$Frogs
Sautéed Frog with Pickled Pepper (泡椒田鸡)
$28.95
Baked Frog with Garlic & Soya Bean Sauce (蒜香生焗田鸡)
$28.95
Pan Fried Frog with Fresh Hot Chili Pepper (野生椒煎田鸡)
$28.95
Poach Frog with Hot Chili Oil (风味跳水田鸡)
$32.95
Braised Frogs with Wild Pepper ç´«è‹å±±æ¤’煮田鸡)
$28.95
Crispy Chili with Frogs (脆椒田鸡)
$28.95
Dynamite Frogs Hot Pot (泡泡田鸡炉)
$43.95
Very Spicy
Sautéed Green Pepper & Frog (藤椒田鸡)
28.95
$Steamed
Steamed Crocodile Meat with Daylily 金针è‡æž£è’¸é³„鱼肉)
$30.95
Steamed Crocodile Meat with Wolfberries & Black Fungus (æžå木耳蒸鳄鱼肉)
$30.95
Sauteed Crocodile Meat with Bell Peppers & Black Fungus (彩椒木耳炒鳄鱼肉)
$30.95
Braised Crocodile Meat with Soya Bean (黄豆红焖鳄鱼肉)
$30.95
Crocodile Meat Congee with Dry Crocodile Meat Chow Fun (生滚鳄鱼粥é…干炒鳄鱼肉河粉)
$30.95
Sautéed Crocodile Meat with Chinese Celery (塘芹酱爆鳄鱼肉)
$30.95
Angelica Wolf Flower Carved Crocodile Meat (当归ð£Œå花雕浸鳄鱼肉)
$30.95
Boneless Pork Feet 拆骨猪手)
$14.95
Barbeque Pork (蜜æ±å‰çƒ§)
15.95
$Appetizers
Black BBQ Pork (黑å‰çƒ§)
$17.95
Ribs that have been broiled, roasted, or grilled.
Boiled Jellyfish with Peanut & Coriander (æžæµ·åž«çš‡)
16.95
$Peking Duck
Peking Duck (2 course)
$49.99
Roast Duck Hong Kong Style
19.50
$Duck Meat
Braised Duck with Mama Special Sauce (大锅红焖é’头é¸)
$48.95
Whole Duck
Braised Duck with Basil (ç´«è‹ç„–é¸)
$48.95
Whole Duck
Braised Duck Wings Hot Pot (干迫é¸ä¸äº¦)
17.95
$Chicken
Steam Free Range Chicken (白切鸡)
$17.95
Half Chicken
Steamed Chicken with Ginger Scallion Soy Sauce (红葱头淋鸡)
$17.95
Half Chicken
Baked Chicken with Mashed Ginger (姜茸生焗三黄鸡)
$17.95
Bone-in.
Chicken & Scallion Drizzled with Oil (é‘葱油淋鸡)
$17.95
Braised Abalone Shrimp & Clam with Chicken (é²é±¼è™¾èš¬ç„–鸡)
$99.95
Steam Free Range Chicken Hakka Style (客家隔水蒸鸡)
$17.95
Chicken and Pork Stomach Soup (猪肚鸡汤)
$27.95
Soup
Pan Fried Chicken with Basil (ç´«è‹é¦™ç…Žä¸‰é»ƒé¸¡)
$17.95
Served with Bone-in
Braised Beef Brisket & Chicken in Hot Pot (牛腩焖鸡煲)
$27.95
Sizzling Free Range Chicken Hot Pot (啫啫鸡煲)
$17.95
Sea Cucumber with Oyster Sauce (é²æ±æ‰£è¾½å‚)
Abalone Sea Cucumber
Braised Goose Feet in Abalone Sauce (é²æ±é¹…掌)
$8.95
Braised Abalone & Goose Feet with Egg Noodles (é²æ±é¹…掌é²é±¼æžé¢)
$54.95
Braised Sea Cucumber & Goose Feet in Abalone Sauce (é²æ±è¾½å‚鹅掌)
$28.95
Braised Abalone Sea Cucumber & Goose Feet in Abalone Sauce (é²æ±ä¸‰å®)
$69.00
Braised Abalone & Free Range (é²é±¼ç„–三黄鸡煲)
$99.00
Chicken in hot pot.
Sea Cucumber with House Sauce (红烧海å‚ç…²)
$49.95
Stir Fried Conch Meat with Asparagus & Abalone (æµ·å‚(é²é±¼) ç›èŠ¦ç¬‹ç‚’螺片)
69.95
$Lobster
Manyo Fried Lobster Meat Manyo Sauce (香煎龙虾扒)
42.99
$Soup
Hot & Sour Soup
$9.95
Two servings
Buddha Jumps Over the Wall Soup (浓汤佛跳墙)
$39.95
Egg Drop Soup
$9.95
Two servings
Hong Kong Style Wonton Soup
$10.95
Two serving
Chicken Corn Soup
$9.95
Two servings
Creamy Minced Beef Soup (西湖牛肉更)
$9.95
Supreme Soup with Crocodile Meat & Naigaimo (浓汤鲜淮山浸鳄鱼肉)
$29.95
Shunde Style Shredded Fish Thick Soup (顺德拆鱼更)
$10.95
Savory soup with fish.
Bitter Melon, clam & Conch Meat Soup (苦瓜花蚬螺头汤)
$29.95
Crab Meat Fish Maw Soup (蟹肉鱼肚更)
10.95
Savory soup with fish.
$Fish
Braised Chicken Fish & To Fu with White Pepper (胡椒炒鸡鱼煮豆è…)
$59.95
Braised Pork Belly Fish with Tofu (乡下花肉鱼焖豆è…)
$49.95
Seafood Delight (一å“海鲜炉)
$69.95
Boneless Fried fish in Sweet & Sout Sauce (æ¾åèŠèŠ±é±¼)
$29.95
Pan Fried Chillean Sea Bass (干煎银鳕鱼)
$38.95
Served with soy sauce.
Sole with 2 Flavors (骨香龙利鱼çƒ)
$48.95
Braised Fish with Brown Sauce (特色红烧鱼è¦èŸ¹)
88.95
$Clams
Clams with Ginger & Green Onion (姜葱炒蚬)
$17.95
Clams with Black Bean Sauce (豉æ±ç‚’蚬)
$17.95
Sizzling Baked Clams (é“æ¿ç”Ÿç„—大蚬)
$17.95
Sour Soup with Clams & Potatoes (酸汤蕃茄煮花蚬)
19.95
$Scallop
Scallop with Vegetable & Pumpkin (å—瓜炒带å)
$19.95
Preserved Vegetables Sauce with Pan Fried Shrimp (éŸèœç‚’明虾)
27.95
$Shrimps
Shrimp with Walnuts (åˆæ¡ƒè¦çƒ)
$17.95
Spicy Shrimps with Chinese Wine Sauce in Shell (洒糟焗辣è¦)
$14.95
Lu Ding Ji Double Layer Frog Charcoal Hot Pot (禄鼎记ç‚ç«è›™é”…)
$49.95
Lu Ding Ji Shrimp & Frog Charcoal Hot Pot (禄鼎记ç‚ç«è™¾é”…)
$49.95
Sautéed Shrimp & Pork Belly with Chinese Kale (兰度è¦çƒç‚’花肉)
$19.95
Mint Lemongrass Shrimp (è–„è·é¦™èŒ…虾)
$19.95
Braised Shrimp Hot Pot Garlic Flavor (æ²™çªç”Ÿç„—明虾)
$19.95
Fried Shrimp & Egg with Butter (èŠå£«ç‰›æ²¹è™¾)
$18.95
Kung Pao Shrimps (宫ä¿è™¾çƒ)
$17.95
Preserved Vegetables Sauce (榄èœé…±ç…Žè¦é¥¼)
$29.95
Served with pan-fried shrimp.
Sautéed Shrimp with Tea Leaf & Soy Sauce (茶香豉油皇虾)
$17.95
Salt n Pepper Calamari & Shrimp (ç›é¦™å°¤é±¼å¤§è™¾)
$17.95
Sautéed Onion Shrimp (劲葱爆大虾)
17.95
$Squab
Deep Fried Squab (
$19.95
Shrimp Clam & Squab Pot
38.00
$Eel
Eel with Sautéed Chives (éŸèœèŠ±ç‚’黄é³)
$24.95
Eel with Black Bean Sauce (豉æ±é’椒炒蟮片)
$24.95
Rice Hot Pot with Eel (黄蟮焗é¥)
$24.95
Hot Pot Eel (啫啫黄é³ç…²)
$24.95
Filet Mignon Cubes with Green Onion & Scallions (葱爆牛柳粒)
$17.95
Beef with Strew Mushrooms (鲜è‡ç‰›è‚‰)
16.95
$Beef
Filet Mignon Cubes with King Mushrooms & Green Beans (æé²è‡å››å£è±†ç‚’牛仔柳)
$17.95
Braised Beef Short Ribs (烧焗牛肋骨)
$19.95
Sautéed Beef Cube with Dried Garlic ( 干蒜牛仔粒)
$17.95
Scallions with Beef (é’葱酥炸牛肉)
$14.95
Beef Short Ribs with Black Pepper Sauce (黑椒æ±ç„—牛仔骨)
$19.95
Braised Beef Soup (酸汤红烧牛肉)
$19.95
Pig Intestine with House Sauce (ä¹è½¬å¤§è‚ )
$19.95
Saut Ohve Vege Coronarilum with Mince Pork (榄èœè‚‰ç¢Žé•¿å¯¿è‰)
$17.95
Baked Pork Ribs with Salt & Pepper (椒ç›æŽ’骨)
$14.95
Deep Fried Boneless Pork Hock Hong Kong Style (é¿é£Žå¡˜æ‹†éª¨å’¸çŒªæ‰‹)
17.95
$Pork
Spicy Pork Ribs with Lemongrass (香茅鱼露排骨)
$17.95
Served with Fish Sauce
Sautéed Pork Ribs w/ Tea Leaves (茶香炒排骨)
$17.95
Pork Rib with Black Bean Sauce (豉æ±æŽ’骨蒸å—ç“œ)
$14.95
Steamed with pumpkin.
Mung Bean Noodle (粉皮烩å¤è‚‰)
$17.95
Served with pork belly.
Steamed Taro (芋头蒸肉饼)
$14.95
Served with meat pie.
Sautéed Pork Belly (豉油糖大蒜苗花腩)
$17.95
Served with garlic Sorouts.
Steamed Lotus Root & Pork (莲藕蒸豉油皇腩肉)
$14.95
Belly with soy sauce.
Yummy Yummy Spare Ribs (é“味骨)
$17.95
Sautéed Chinese Broccoli with Pork (腊肉炒ä¸ä»‹å…°)
$19.95
Sautéed String Beans & Minced Pork (榄èœè‚‰ç¢Žå››å£è±†)
$12.95
Served with preserved vegetable.
Green Beans with Pork Ribs (å››å£è±†è‚‰æŽ’ç…²)
$17.95
Spicy Pig Brain Hot Pot (麻辣脑花煲)
$19.95
Steamed Minced Pork with Salted Fish (咸鱼蒸肉饼)
$17.95
Barbecued Pork with Chives (éŸæ‰èŠ±ç‚’获上å‰çƒ§)
15.95
$Lamb
Lamb Chop with Black Pepper Sauce (黑椒羊扒)
$39.99
Spicy Lamb & Seafood in Hot Pot (麻辣羊肉海鲜煲)
$33.95
Lamb with Deep Fried Tofu Skin (åœç„¶ç‚¸ä»˜ç«¹ç¾Šè‚‰)
$19.95
Northern Style Big Pot Lamb (è´å‹’烤羊肉)
$20.95
Sautéed Lamb with Chinese Green Onion (葱爆羊肉)
$19.95
Sizzling Beef Steak with Black Pepper Sauce (é“æ¿é»‘椒牛柳)
17.95
$Hot Plate
Sizzling Bean Curd Stuff Plat (é“æ¿ç…Žè®©è±†ä»˜)
13.95
Served with shrimp black bean sauce.
$Hot Pot
Beef Stew Hot Pot
$16.95
Cabbage & Vermiceil Hot Pot
$10.95
Black Bean Sauce
$11.95
Served with steamed fish.
Buddhist Mixed Vegetables Hot Pot
$10.95
Fish Stew with Bean Curd Hot Pot
$13.95
Seafood Tofu Hot Pot
$16.95
Braised Duck Quail & Chicken
$38.95
Free Range Chicken with Conch & Vegetables Soup
$28.95
Seafood Delight
$22.95
Bean Curd with Shrimp
$13.95
Pumpkin sauce.
Eggplant with Garlic Sauce
$9.95
Chinese Yu Choy
13.95
Served with shrimp balls.
$Fried
Sauteed Minced Pork & Bitter Melon with Preserved Vegetable
$10.95
Egg & Meat Pie Steamed with Tofu
$13.95
Braised Mushrooms
$11.95
Garlic & Xermicelli
$11.95
Steamed with napa cabbage.
Steamed Diced Pork
$13.95
Green beasn and pumpkin.
Deep Fried Tofu & Garlic
$11.95
Spicy Grab
$18.95
Mert with tofu.
Stuffed Eggplant
$12.95
Served with tai sauce.
Sauteed Okras
$11.95
Served with preserved garlic.
Braised Green
13.95
Beans and eggplants with pork belly.
$Vegetables
Mustard Green with Bean
$14.95
Curd skin a7 Scallion oil cold dish.
Sauteed Snow Pea Leaves with Garlic
$17.95
Chinese Broccoli, Ginger Wine Sauce, Garlic, Sauteed & Oyster Sauce
$14.95
Chinese Choy Sum, Ginger Wine Sauce, Garlic, Sauteed & Oyster Sauce
$14.95
Salt & Pepper Tofu
$14.95
Sauteed Mixed Vegetables
$14.95
Eggplant & Tofu with Dries Scallop in Hot Pot
$14.95
Braised Bean Curd with Vegetables
$14.95
Boiled Chinese Choy Sum with Supreme Soup
$14.95
Braised Tofu & Leek with Soya Beans Sauce
$14.95
Stir Fried Bitter Melon with Garlic & Black Bean
$14.95
Mustard Green with Garlic
$14.95
Mix Mushroom with Curry Sauce
$16.95
Menu for Chef's House - Peking Duck is provided by findrestaurantmenu.com
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