Cold Appetizers
Three Meats Cahrcuterie and Cheese Cold Appetizer
$10.95
Three Cheese Charcuteria and Cheese Cold Appetizer
$10.95
All Six Carucuteria and Cheese Cold Appetizer
$18.95
Tomato Caprese Cold Appetizer
$9.95
Heirloom tomatoes, sherry vinaigrette, herb oil, sea salts.
Blackened Tuna Cold Appetizer
$9.95
Seared rare tuna, heirloom tomato, rice puff.
Scallop Crudo Cold Appetizer
$9.95
Citrus segments, lime, serrano peppers, herb oil, smoked sea salt.
Shrimp Cocktail Cold Appetizer
$14.00
Large butter-poached southeastern Atlantic shrimp, fresh cocktail sauce.
Wagyu Beef Carpaccio Cold Appetizer
$13.95
Cured egg yolk, yuzu, Korean chili, shallot, smoked salt, kimchi rice puff.
Lobster and Crab Salad Cold Appetizer
12.95
Romaine, roasted red peppers, ponzu.
$Hot Appetizers
Farm Egg Baked in Celery Egg Hot Appetizer
$9.95
Edamame, sourdough.
Mussels Hot Appetizer
$13.95
Pan-roasted, butter, garlic, bacon, tomatoes.
Shrimp Lettuce Wraps Hot Appetizer
$11.95
Bibb lettuce, kimchi, shrimp powder, ssamjang sauce.
Pork Bo Ssam Wrap Hot Appetizer
$10.95
Smoked pork, bibb lettuce, herbs, smoked sesame, ssamjang sauce.
Oysters Rockefeller Hot Appetizer
$12.95
1/2 dozen. Creamed spinach, bacon, Parmesan.
Grilled Octopus Hot Appetizer
$14.95
Shimeji mushrooms, miso, panko, ssamjang, seaweed, black sesame.
Classic Charbroiled Oysters Hot Appetizer
$12.95
1/2 dozen. Butter, garlic, herb gremolata.
Crab Toast Hot Appetizer
$10.95
Lump crab meat, yuzu, garlic, scallions, sourdough.
Roasted Bone Marrow Hot Appetizer
9.95
Red onion, parsley, herb oil, sourdough.
$Salads
Ceasar Salad
$9.95
Romaine, croutons, parmesan, ceasar dressing.
Wedge Salad
$9.95
Bibb lettuce, tofu buttermilk cream, peppadew peppers, bacon, blue cheese.
Spinach Salad
9.95
Spinach, bacon, vinaigrette, cured egg yolk, parmesan foam, toasted pistachios.
$Steaks
Kansas City Strip Steak
$54.95
18oz. Sourced from Meats by Linz, one of Chicago’s oldest and most respected butchers. Minimum 28 days dry aging.
Cowboy Ribeye Steak
$61.95
18oz. Sourced from Meats by Linz, one of Chicago’s oldest and most respected butchers. Minimum 28 days dry aging.
A5 Wagyu Steak
14.95
$Other Meats and Seafood
Braised Short Rib
$23.95
Carrot, celery, onion, mashed potatoes, braising sauce.
Seared Scallops
$25.95
Yuzu truffle sauce, braised daikon radish, napa cabbage.
Noona Steakhouse Burger
$18.95
American wagyu ground beef, bacon jam, bone marrow butter, Boursin cheese.
Wood Grilled Salmon
$24.95
Kimchi collard greens, herb oil.
Smothered Shrimp and Grits
$24.95
Tasso ham, andouille sausage, grits, white wine, shallots, garlic, butter.
Wood Grilled Local Trout
$24.95
Cauliflower puree, roasted fennel, orange segments, confit Yukon potato.
Surf lobster Tail and Turf
$59.95
8 Oz Filet. Mashed potato, broccolini, bearnaise.
Seared Duck Breast
$25.95
Sweet potato hash, spinach, cherry gastrique.
Grilled Lamb Chops
25.95
Mushrooms, Yukon gold potatoes, shallot, fresh herb chimichurri.
$Vegetables and Sides
Roasted Sweet Potatoes Vegetable and Side
$8.00
Baby spinach greens.
Smashed Baby Yukon Gold Potatoes Vegetable and Side
$8.00
Fresh herb chimichurri.
Garlic Mashed Potatoes Vegetable and Side
$8.00
Cast Iron Cheesy Corn Vegetable and Side
$9.00
Charred corn, cheese curds, Fresno chile.
Hearth Roasted Broccolini Vegetable and Side
$9.00
Sesame oil, seaweed salt, lime.
Kimchi - Collard Greens Vegetable and Side
$9.00
Napa cabbage kimchi, southern-style collard greens.
Fire Roasted Brussel Sprouts Vegetable and Side
$9.00
Bacon, Parmesan
Kimchi Fried Rice Vegetable and Side
$9.00
Sunnyside up fried egg, Korean green onions, sesame oil spicy.
Hearth Roasted Mixed Mushrooms Vegetable and Side
$11.00
Garlic, thyme, butter.
Menu for Noona Steakhouse & Oyster Bar is provided by findrestaurantmenu.com
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