Appetizers
served Sunday through Thursday 5:00 pm to 10:00 pm; Friday and Saturday 5:00 pm to 11:00 pm; appetizer ampler, chef's selection of 4 ask your server about today's features $11.95 per person min 2 personsOysters
$7.95
flash fries and served with a honey wasabi dipping sauce
Beef Spring Rolls
$6.95
served with sweet chili sauce and Asian slaw
Crispy Calamari
$7.95
flash with a spicy marinara and garlic aioli
Lump Crab Cake
$9.95
with a roasted red bell pepper couli and a jalapeno tarter sauce
Fried Shrimp
$7.95
tempura battered served with orange chipotle dipping sauce
P.E.I Mussels
$7.95
steamed in a spicy lobster artichoke broth with oven roasted tomatoes
Tomato Bruschetta
6.95
fresh mozzarella, basil and tomato, served on a toast point with a balsamic and port wine reduction
$Soups and Salads
add chicken $4.00 grilled salmon $8.00, shrimp $8.00; crispy lobster tail $12.95;Butternut Squash Soup
$5.95
with cinnamon creme fraiche and toasted pumpkin seeds
Soup of the Day
$0.00
see server for today's selection priced daily
Chopped blue Cheese
$5.95
fresh Romaine and iceberg lettuce, tomatoes, red onions apple smoked bacon, spiced pecans, and blue cheese crumbles, tossed with a homemade blue cheese dressing
Caesar Salad
$5.95
foccaccia croutons with shaved parmesan cheese and tossed with a homemade Caesar dressing
House Salad
5.95
baby greens, grape tomatoes, goat cheese, calamata olives, and toasted pine nuts tossed with a homemade balsamic vinaigrette
$Merlot Entrees
some entrees served with either chicken or veal; add half salad to any entree for $3.95; add chicken breast $4.00; shrimp $8.00Picatta
$13.95-14.95
chicken breast or veal scaloppini sauteed with onions and capers in a white wine lemon butter sauce, served over angel hair pasta
Two Mushroom Marsala
$14.95-15.95
filet of veal or chicken sauteed in a marsala wine sauce with portabella mushrooms and button mushrooms, served over angel hair pasta
Parmigiana
$13.95-14.95
chicken breast or veal cutlet lightly fried then baked with marinara sauce and mozzarella cheese served with angel hair pasta
Chili Fried Chicken
$14.95
served over yukon gold mashed potatoes with apple smoked bacon braised collard greens and a red wine demi glaze
14 oz Cajun Ribeye
$25.95
served with yukon gold mashed potatoes seasonal vegetables and red wine jus
12 oz NY Strip
$23.95
served with yukon gold mashed potatoes seasonal vegetables and red wine jus
Merlot Filet
$22.95
over yukon gold mashed potatoes seasonal vegetables and merlot veal stock reduction with blue cheese crumbles; add crispy lobster tail$12.95
Jumbo Gulf Shrimp
$17.95
pan seared served over smoked tomato cheese grits with sauteed vegetables and a lobster butter sauce
Grilled Pork Tenderloin
$17.95
with a chili herb rub, served with a sweet potato augratin and pineapple demi glaze
Grouper
$21.95
with plantain crust over smoked tomato cheese grits with sauteed vegetables and a lemon lobster butter sauce
Stuffed Flounder Filet
$17.95
stuffed with cab and spinach served over yukon gold mashed potatoes and a roasted recd pepper couli
Grilled New Zealand Lamb Chops
$24.95
served over a vegetable barley risotto with grilled asparagus as a port wine demi glaze
Grilled Sesame Salmon
$16.95
served with sauteed seasonal vegetables and scallions beurre blanc sauce
Seared Scallops
$16.95
over linguini with roasted tomato marinated artichokes and a spicy lobster basil broth
Penne Merlot
12.95
sauteed mushrooms, artichoke hearts, roasted red peppers tossed with penne past in a roast tomato and pesto cream sauce
$Sides
Mashed Potatoes
$1.95
Sauteed Asparagus
$4.95
Mixed Vegetables
$3.95
Sauteed Mushrooms
$3.95
Collard Greens
$3.95
Sauteed Spinach
$3.95
Smoked Tomato Grits
1.95
$Desserts
Apple Bread Pudding
$5.95
with rum sauce, vanilla ice cream and drunken golden raisins
Vanilla Creme Brule
$5.95
with creme anglaise
Chocolate Volcano Cake
$6.95
served with coffee sauce, raspberry coulis and chocolate ice cream
Cheese Cake
$5.95
ask your server for the flavor of the day
Tiramisu
$5.95
espresso soaked ladyfingers topped with mascarpone cream and coffee creme anglaise
Ice Cream and Sorbets
$5.50
ask your server about the chef's selection
Trio Sampler
$15.95
chocolate volcano cake, apple bread pudding and cheese cake
Appetizers
appetizer sampler, chef's selection of 4 ask your server about today's selection $9.95, per person min 2 personsOysters
$7.95
flash fried and served with a honey wasabi dipping sauce
P.E.I Mussels
$5.95
steamed in a spicy lobster artichoke broth with oven roasted tomatoes
Crispy Calamari
$6.95
fresh fried with a spicy marinara and garlic aioli
Beef Spring Rolls
$5.95
served with a sweet chili sauce on Asian slaw
Tomato Bruschetta
$5.95
fresh mozzarella, basil and tomato, served on a toast point with a balsamic and port wine reduction
Fried Shrimp
6.95
tempura battered and served with orange chipotle dipping sauce
$Soups and Salads
add chicken $3.50, grilled salmon $6.00, shrimp $6.00, crispy lobster tail $13.95Butternut Squash Soup
$3.95
with cinnamon creme fraiche and toasted pumpkin seeds
Soup of the Day
$0.00
priced daily
Chopped Blue Cheese
$5.95
fresh Romaine and iceberg lettuce, tomatoes, red onions, apple smoked bacon, spiced pecans, and bleu cheese crumbles, tossed with a homemade blue cheese dressing
Caesar Salad
$5.95
foccaccia croutons and shaved parmesan cheese tossed with a homemade Caesar dressing
House Salad
5.95
baby greens, grape tomatoes, goat cheese, calamata olives, and toasted pine nuts, tossed with a homemade balsamic vinaigrette
$Quesadillas
quesadilla's are served with guacamole and charred tomato salsaGrilled Chicken
$7.95
with roasted corn and tomatoes
Vegetable
$7.95
assorted seasonal grilled vegetables
Shrimp
8.95
spinach and roasted peppers
$Sandwiches
all sandwiches served with fries, ancho chili potato chips or mixed veggiesCrab Cake
$10.95
sandwich with lettuce, fresh vine ripened tomato, and chipotle mayonnaise served on a toasted brioche bun
8 oz Angus Burger
$7.95
with lettuce, fresh vine ripened tomato, and pepper Jack cheese served on a toasted brioche bun
Portabella Burger
7.95
marinated grilled portabella, served with lettuce and tomato with melted Swiss cheese on a toasted fossica bun
$Panini
all paninis served with fries, ancho chili potato chips or mixed veggiesBBQ Pulled Pork
$7.95
with horseradish cheddar and a pasilla honey mayonnaise
Grilled Chicken
$7.95
with brie and grilled asparagus spread and fresh tomato
Smoked Turkey Panini
7.95
with Swiss cheese, apple wood smoked bacon, tomato and a garlic aioli
$Pasta
add chicken 3.00, grilled salmon 6.00, shrimp 6.00, crispy lobster tail 12.95Sea Scallops
$10.95
over linguine pasta, with spicy lobster basil broth, spinach, and oven roasted tomatoes
Penne Merlot
0.00
vegetarian favorite, sauteed mushrooms, artichoke hearts, roasted red peppers tossed with penne pasted in a roasted tomato and pesto cream sauce
$Entrees
add half salad to entree $3.95Merlot Filet
$14.95
over yukon gold mashed potatoes with seasonal vegetables and merlot veal stock reduction with blue cheese crumbles petit filet, add 4oz lobster tail $13.95
Grilled Salmon
$9.95
over yukon gold mashed potatoes, and a tomato beurre blanc
Chili Fried Chicken
$9.95
over yukon gold mashed potatoes, and collard greens with a red wine jus
Grouper
$12.95
with plantain crust over smoked tomato cheese grits with sauteed vegetables, and a lemon lobster butter sauce
Jumbo Gulf Shrimp
$13.95
pan seared over smoked tomato cheese grits with sauteed vegetables and a lobster butter sauce
Piccata
8.95-10.95
chicken breast or veal scaloppini sauteed with onions and capers in a white wine lemon butter sauce served over angel hair pasta
$Sides
Mashed Potatoes
$1.95
Sauteed Asparagus
$4.95
Mixed Vegetable
$3.95
Sauteed Mushrooms
$3.95
Collard Greens
$3.95
Sauteed Spinach
$3.95
Smoked Tomato Grits
1.95
$Desserts
Apple Bread Pudding
$4.95
with drunken raisins and rum sauce
Tiramisu
$4.95
espresso soaked ladyfingers topped with mascarpone cream, and coffee cream anglaise
Cheese Cake
$4.95
ask your server for the flavor of the day
Vanilla Creme Brulee
$4.95
served with creme anglaise
Chocolate Volcano Cake
$4.95
served with coffee sauce, raspberry coulis, and chocolate ice cream
Ice Cream and Sorbets
$4.50
ask your server about the chef's selection
Menu for Merlot Restaurant is provided by findrestaurantmenu.com
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