Small Plates
Meatball al Sugo
$5.95
Our specialty sausage meatball stuffed with roasted tomatoes and dates then dressed with tomato basil sauce and caramelized onions.
Eggplant Fries
$6.95
Crispy eggplant fries encrusted with Spanish paprika and served with a spicy red pepper aioli.
Ravioloni al Tartufo
$7.95
Handmade large vegetable ravioloni stuffed with a poached egg, dressed with pink creme sherry and black truffles.
Baked Stuffed Calamari
$5.95
Stuffed with sautéed onions, spinach, and artisan cheeses. Served atop tomato basil sauce.
Sugo Pan Aglio Y Olio
$5.95
Ciabatta bread served with roasted tomatoes, dressed with walnut pesto and fresh mozzarella, finished with fresh squeezed roasted garlic.
Spanakopita
$5.95
Traditional Greek spinach pie, layered with phyllo dough, spinach, onions and ricotta cheese. Finished with muscatel wine reduction.
Bacon Wrapped Dates
$6.95
Medjool dates stuffed with walnuts and wrapped with bacon. Served with a Romesco dipping sauce.
Euro-Mushrooms
$5.95
Portobello, cremini, shitake and oyster mushrooms served with paprika aioli and basil.
Flatbread Piccolo
$5.95
Southern Italian flatbread dressed with prosciutto di Parma, microgreens, thin asparagus, buffalo Mozzarella and red pepper coulis.
Finishing Condiments
$1.95
Estate bottled extra-virgin olive oil, roasted garlic, vin cotto balsamic glaze, and pecorino romano cheese.
Crunchy Potatoes
$4.95
Roasted crisp and fired twice then tossed with aged pecorino and served with garlic-paprika aioli.
Asparagus Stuzzichini
$6.95
Thin asparagus dusted with Italian bread crumbs and served crunchy with two dipping sauces of walnut fig pesto aioli and romesco sauce.
Hunters Grilled Specialty Sausages
5.95
Dressed with caramelized onions and finished with balsamic reduction.
$Antipasto E Insalata Fresco
Prosciutto di Parma Ham
$7.95
Prosciutto di Parma ham, fresh barrel aged feta cheese, and fresh fruit dressed with walnut pesto and a light balsamic glaze
Caprese Salad
$10.95
Fresh buffalo mozzarella, basil and beefsteak tomatoes served atop mixed field greens and dressed with balsamic vinegar and estate bottled extra-virgin olive oil.
Insalata Misto
6.95
Fresh mixed field greens served with sweet grape tomatoes, caramelized radishes, caramelized onions, crispy shallots, and fresh mozzarella dressed with estate bottled extra-virgin olive oil and aged balsamic vinegar.
$Fresh Pasta
Veal Shank Ravioli
$19.95
Fresh handmade ravioli stuffed with slow roasted veal shank sauteed and served in a red wine, fig, and cherry demi glace. Accompanied by shitake mushrooms, roasted da vina tomatoes, crispy shallots, and finished with a black truffle ceme fraiche.
Beggar s Purses di Parma
$14.95
Pouches of pasta stuffed with provolone, asiago, fontina, and mozzarella cheeses. Served in a pink creme sherry sauce dressed with prosciutto di Parma and organic spinach.
Sugo Lasagna
$13.95
Fresh handmade lasagna using cow s milk ricotta, slow roasted game meats, mild Italian sausage, fresh pasta, tomato basil sauce, and fresh mozzarella.
Fresh Black Truffle Pasta
$17.95
Homemade fresh pasta tossed with braised pork cheek, black truffles, wild mushrooms, roasted infused tomatoes, and shaved Pecorino Grand Cru. Served alongside spinach and confit grape tomato.
Spaghetti and Meatballs
13.95
Our signature Sugo meatballs stuffed with Macedonian dates and caramelized onions served alongside our crispy roasted tomato stuffed meatballs. Accompanied by chitarra spaghetti in a tomato basil sauce and garnished with crispy basil and confit grape tomatoes.
$Flatbreads
Our flatbreads are imported from the island of Sardinia and made with only the freshest ingredients.Prosciutto
$12.95
Prosciutto di Parma ham, mozzarella, pecorino Romano, shaved ricotta salata, fresh rosemary, walnut pesto, fresh arugula, and extra virgin olive oil.
Tosso Tosso Greek
$11.95
Mozzarella, provolone, Mt. Vikos feta cheese, spinach, and figs. Finished with balsamic reduction.
Mushroom
$11.95
Mozzarella, fresh basil, cremini, portabella, and shitake mushroom.
Parma
$13.95
Prosciutto, provolone, fresh asparagus, roasted red peppers, poached egg and black truffles.
Sardinian
11.95
Pecorino Romano, shaved ricotta salata, fresh rosemary, walnut pesto, fresh arugula, and extra virgin olive oil.
$Piccolo Bambino
Kid s Spaghetti
$4.95
Butter or tomato basil sauce
Spaghetti and Meatballs
$5.95
Cheese Raviolis
$5.95
With alfredo sauce.
Cheese Raviolis
$4.95
With tomato basil sauce.
Cheese Flatbread.
6.95
$European Specialties
Federico s Pork Braciole
$18.95
Pork tenderloin stuffed with walnut pesto, Italian sausage, dates, pecorino Romano cheese, and caramelized onions. Accompanied by a wild mushroom duxelle stuffed tomato, roasted red pepper coulis, and a balsamic reduction.
Chicken Francais
$19.95
Boneless breast of chicken, lightly dipped in an egg batter and pan sauteed in a lemon, butter, white wine, and French caper sauce. Served with grilled asparagus, and grilled vegetable torteloni.
Moscatel Filet
$39.95
12 oz. prime beef tenderloin grilled and encrusted with bacon, dates, walnuts, and manchego cheese. Served atop braised pork, caramelized fennel and shallots and finished with a moscatel wine reduction. Accompanied by beer battered piquillo peppers stuffed with marscapone cheese.
Sugo Three Tenors
$21.95
1lb. lamb shank slow simmered in port wine, roasted garlic, and vin cotto for 7 hours. Served alongside parsnip puree, red pepper coulis, seasonal vegetable, and grilled hunters sausage.
Pork Tenderloin Paladar
$18.95
Center cut of pork tenderloin served caprese style with fresh mozzarella, fresh basil, caramelized onions, mild Italian sausage, and crispy long stem artichokes.
Aunt Lena s Chicken
$17.95
Breast of chicken dusted with Italian bread crumbs, dressed with prosciutto di Parma, walnut pesto, and fresh mozzarella. Served atop garganelli pasta in a pink creme sherry sauce with organic spinach.
Pernice s Chicken
$17.95
Dressed with tomato basil sauce, prosciutto di Parma ham, caramelized onions, dates, spinach, and provolone cheese. Served atop basil and black pepper papparadelle pasta tossed with roasted parsnips, caramelized radishes, figs, cherry tomatoes, cremini, and oyster mushrooms.
Sophia s Greek Style Halibut
An 8 oz. center cut portion of halibut served atop roasted radishes, organic spinach, caramelized parsnips, wild mushrooms, and crispy long stem artichokes. Dressed with roasted garlic aglio y olio and crunchy parsnips.
Menu for Sugo Restaurant & Tapas is provided by findrestaurantmenu.com
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