Brunch
Crumpets
$5.00
Strawberry jam and butter.
Beets
$12.00
Za'tar, hazelnut tzatziki, primo oil and sea salt.
Ga Shrimp
$16.00
Polenta, egg, peas and radish.
Ricotta Blintzes
$12.00
Oyster mushrooms, fava beans and brown butter.
Lamb Burger
$16.00
Curry mayo, pickles and the dutchman.
Chopped Chicken Livers
$11.00
Toast, sour honey, frico and green sorrel.
Lumache
$17.00
Guanciale, black pepper and pecorino.
Pork Belly
$18.00
Egg, turnip latkes and mustard seeds.
Roots
$13.00
Green goddess, strawberries, pecans and basketcase.
Springer Mountain Chicken
23.00
Vidalia onion, garlic and lemon.
$Entrees
Bread & Butter
$5.00
Sfincione and butter.
Yellowtail
$12.00
White soy, buttermilk, green strawberries and szechuan.
Red Butter Lettuce
$9.00
Crouton, radish, providence and ranch.
Vidalia Onion
$10.00
Caesar, freekeh and turmeric.
Sprouting Collards
$11.00
Tempura, bonito aioli, lemon and furikake.
Baby Carrots
$13.00
Pistachio, fromage blanc and za'atar.
Asparagus
$13.00
Toast, egg and spring onion.
Chicken Livers
$11.00
Toast, honey, frico and king trumpet.
Agnolotti
$18.00
Goat cheese, orange, fennel pollen and honey.
Mafalde
$17.00
Guanciale, black pepper and pecorino.
Capunti
$18.00
Duck ragu, wild mushrooms and ricotta.
Cappelletti
$18.00
Pork, green sorrel, peas and almonds.
Black Spaghetti
$20.00
Red shrimp, asparagus, jalapeno and mint.
Dry Aged Ny Strip
$34.00
Burnt onion, sweet potato, baby cabbage and tomme.
Red Grouper
$28.00
Aji amarillo, daikon, squid ink and baby kale.
Chicken
$23.00
Vidalia onion, muhammara, labneh and mustard seeds.
Menu for The White Bull is provided by findrestaurantmenu.com
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