Openers
Vegetables from Our Friends
$13.00
Raw, poached and roasted, wasted pestro, hummus, buttermilk, and bagel chip.
Cheese from Our Friends
$16.00
Rosemary sheep's milk, sequatchie cove-walden, sequatchie cove-coppinger, apple butter, grilled bread, and pairings.
D and D Cured Salumi
$19.00
House cured meats, soft boiled egg, oak roasted olives, pickles, apple butter, salted walnuts. Contains nuts.
Family Platter
32.00
Combination of our vegetables, cheese from our friends, D and D cured salumi, soft boiled egg, grilled bread and things. Contains nuts.
$Plants and Paired
Housemade Salted Soft Rolls
$5.00
Garden herb butter.
Wood Fired Olives
$5.00
Cerignola and Kalamata.
Soup - Sunchoke
$8.00
Tierra Sonrisa biodynamic sunchokes, brioche, caviar.
Weekly Salad Picking
$8.00
Cut lettuces, apples, kumquats, walnuts, Sweet Grass Dairy Asher Blue, walnut vin. Contains nuts.
Beef Fat Potatoes
$8.00
Scallion, nutritional yeast.
Woodland Gardens Pak Choi
$8.00
Pork fat, mirin, Korean chili flake, toasted peanuts, bonito. Contains nuts.
Pancetta e Lomo Wrapped Burrata
$14.00
Wood roasted, apple butter, pickled chanterelles and grapes, grilled bread.
Tomato Gazpacho Soup
$8.00
Pepper relish.
Giardiniera
$10.00
Pickled purple cauliflower, green tomatoes and veggies, slow cooked Riverview Farms coddled egg.
Creamed Ga Corn
$8.00
Grated lonzino.
Cold Noodle Bowl
$12.00
Housemade noodles, scallions, cucumber, pickled shiitake, crab, dashi, toasted peanuts, benne seed, mint oil. Contains nuts.
Tomato Burrata Salad
14.00
Heirloom tomatoes, pickled okra, burrata and bagel chips.
$Small Plates
Tartare Small Plate
$16.00
Bear Creek Farm beef, olive oil, soft boiled gribiche, focaccia.
Quail Small Plate
$15.00
BBQ soy lacquered, Woodland Gardens baby Chinese pink celery, shaved radishes, yuzu viniagrette.
Coffee Dusted Seared Venison Small Plate
$17.00
Carrot puree, beet blood, pickled beets, ramp salt and carrot chips.
Oxtail Agnolotti Small Plate
$22.00
Yellowfoot mushrooms, mint and shallot, creme fraiche, ancho beef jus, Parmigiano Reggiano.
Grilled Octopus Small Plate
$22.00
'Nduja citrus vin, coconut foam, basil, chive, mint salad, garlic chips.
Salmon and Scallop Roulade Small Plate
$26.00
House cured salmon, Nantucket Bay scallops, hakurei turnip, yuzu viniagrette, everything bagel togarashi.
Bacon Wrapped Pork Terrine Small Plate
$12.00
Frisee, pickled chanterelles, soft boiled farm egg.
Crispy Rabbit Legs Small Plate
16.00
Leg, croquettes, fermented buttermilk, pickled shallots, caviar.
$Harvest Plate
Harvest Plate
18.00
Hickory Hill Farms grilled white sweet potatoes, tomato braised canary lentils, Woodland Gardens baby Chinese pink celery, kumquats, radicchio.
$Comforts
Ramen Bowl
$14.00
House made noodles, Koji cured smoked coppa, pak choi, coddled egg, pork dashi, scallions, benne seed, Korean chili flake. Contains nuts.
D and D Grilled Burger
$18.00
Bear Creek Farm beef, wood oven grilled, thyme aioli, yellow foot mushrooms, Oro Italiano-Truffle cheese, crispy onion, shaved salted egg yolk, kaiser bun, and beef fat potatoes.
Shrimp Roll
$17.00
Poached Ga shrimp salad, celery, Dukes mayo, espelette, house made roll and house made chips.
Jonah Crab Fritter Sandwich
$17.00
Open faced on brioche, chili remoulade, Woodland gardens arugula, lunchbox peppers, pickled fennel, okra and housemade chips.
Gnocchi
24.00
House made potato gnocchi, arugula, pistachio pesto, 1yr cured pancetta e lomo, Parmigiano Reggiano. Contains nuts.
$Plates
Scallops Plate
$32.00
Pan seared scallops, Jonah crab, early English pea and wild Spring onion risotto.
Whole Wood Roasted Flounder Plate
$32.00
Mediterranean sea bass, Woodland Gardens ember roasted turnips, tops, burnt lemon, fermented black bean buerre blanc.
Miso Cured Black Cod Plate
$34.00
Ember roasted hakurei turnips, green garlic Spring onion cake, barrel aged fish jus.
White Oak Pastures 1/2 Duck Plate
$34.00
Smoked breast, confit leg, DaySpring Farms pink eyed peas, bok choi, butternut squash puree, Ga satsuma duck jus.
Bear Creek Farm Pork Chop Plate
$34.00
Dry aged, bone in, pork fat sunchokes, hakurei turnip tops, apple cider vin pork jus.
Wood Roasted 1/2 Pheasant Plate
$35.00
Joyce Farms wood roasted breast, braised thigh, butternut squash soufflee, braised apples, pea shoots, apple poultry jus.
Lamb Shank Plate
$36.00
Slow cooked lamb, Za'atar roasted Hickory Hill baby carrots, celeriac espuma, herb salad, lamb jus.
Brasstown Beef Ribeye Plate
$45.00
Black pepper pickled chanterelle mignonette, bordelaise, beef fat potatoes.
Confit Duck Leg Plate
$18.00
White Oak Pastures duck leg, creamer potatoes, frisee, bacon vin, soft boiled egg.
Harvest Plate
$18.00
Grilled Ga Silver King corn, fairytale eggplant, charred peach, figs, baba ganoush, tomato fondue, shishitos, Za'atar.
Tagliatelle Plate
$20.00
Housemade pasta, pork sausage, cherry tomato, fairytale eggplant, basil, Parmigiano Reggiano.
Pork Belly and Scallops Plate
$32.00
Grilled Riverview Farms pork belly, seared scallops, creamed Georgia corn, okra chips.
Yellow Edge Grouper
$29.00
Wood oven fired grouper, summer squash grattin, ga field peas and sungold tomatoes.
Duck Roulade
$28.00
Stuffed with duck sausage, sunny side duck egg, roasted corno di toro pepper, anson mills sea island red peas, charred okra and sungold tomatoes.
Oven Roasted Rabbit Loin
$26.00
Cranberry beans, tomato escabeche and basil oil.
Southern River Farms NY Strips
$36.00
Blistered tomatoes, roasted mushrooms, crispy peas, coconut chili beef jus, d and d shiso and beef fat potatoes with sour cream.
Whole Wood Roasted Bramlett Farm Trout
$26.00
Creamed butter beans, sweetbreads and pickled shishito stem powder.
Wood Oven Pasture Raised Chicken
26.00
Pancetta, burnt lemon, wilted arugula, newborn,ga chanterelles, bone and foot jus.
$Novelties and Such
Rabbit Rillette on Toast
$8.00
Pickled shallots, breakfast radish and grilled bread.
Chicken Liver Pate
$12.00
Pickled veggies, apple butter and grilled bread.
Hudson Valley Foie Gras Torchon
$22.00
Peach jam and grilled brioche.
Pork, Chicken, and Pistachio Liverwurst
$12.00
Fermented 1/2 sour pickles mustard seed and grilled bread.
Sweetbread Roulades
$15.00
Sunchoke espuma pickled sunchokes preserved and foraged serviceberries.
PSM Bacon Wrapped Pork Terrine
$12.00
Radicchio, pickled chanterelles breakfast radish soft boiled egg.
Bone Marrow and Snails
15.00
Wood roasted marrow Burgundy snails garlic anchovy, bordelaise focaccia.
$Desserts
Creme Caramel
$7.00
French custard, sorghum syrup, and salted pumpkin seeds.
Profiteroles
$7.00
Malted coffee fudge, fried Ga peanuts, and chocolate buttermilk ice cream.
Passion Pavlova
$9.00
Passion fruit curd, dark chocolate ganache, candied hazelnuts.
Satsuma Meringue Tarte
$9.00
Ga satsumas, toasted meringue, creme fraiche.
Cheese From Our Friends
$14.00
sequatchie cove-coppinger, sequatchie covewalden, rosemary sheep’s milk cheese, and pairings.
Chocolate Chip Cookie
$3.50
Daily Pastry Scone
4.00
$Coffee
Coffee
6.50
French press service for 2. Add house-made coffee liqueur or Irish cream for an additional charge.
$Small and Shared Plates A (Archived)
Pork and Greens
$9.00
Wrapped in phyllo and pork-mustard jus.
Octopus and Shrimp Terrine
$16.00
Calabrian chili, sea beans, fennel, radish and mint emulsion.
Smoked Trout Tonnato
$13.00
Thinly sliced chilled porchetta, smoked trout emulsion, celery and parsley leaves, hazelnuts and pork rinds.
Crispy Rabbit
$16.00
Fermented buttermilk, caviat and pickled spring onions.
Pork Belly and Clams
15.00
Bonito, hyssop, pineapple mint and grilled bread.
$Small and Shared Plates B (Archived)
Tartare
$14.00
Comfort farm aged dairy cow beef, soft boiled gribiche, focaccia and olive oil.
Quail
$14.00
Strawberry lacquered, sea island red peas and pea cracklins.
Coffee Dusted Seared Venison
$16.00
Turnip puree, salted roasted beets and spruce.
Housemade Warm and Salted Soft Rolls
$5.00
Garden herb butter.
Vegetables From Our Friends
$12.00
Raw, poached and roasted, wasted pesto, buttermilk and bagel chip.
Cheese From Our Friends
$14.00
Decimal place chevre, hobo-banjo, caly road tomme, grilled bread and baby lettuce.
D and D Cured Meats
$16.00
Oak roasted olives, dried grapes, soft boiled egg, pickled caiparino peppers and pickled blackberries.
Family Platter
$32.00
Vegetables, cheese, meats, bread and things.
Weekly Farm Pickings
$8.00
Cut greens, mushroom, anchovy and seasonal vegetable a la grecque.
Wood Roasted Beets
$12.00
Morels, pickled peaches and pistachios.
Giardiniera
$8.00
Broccoli leaves and sam's slow cooked egg.
Smoked Trout Dip
$12.00
Trout roe, fried capes and bagel chips.
Pork and Greens
$8.00
Wrapped in phyllo, baby mustard greens and pork-mustard jus.
Pork Belly and Clams
14.00
Bonito, hyssop, thai basil and grilled bread.
$Sides (Archived)
Anson Mills Sea Island Red Peas
$7.00
Greens and pea cracklins.
Beef Fat Potatoes
$8.00
Sour cream, scallion and nutritional yeast.
Caponata
$7.00
Roasted eggplant, caparino peppers, sungold tomatoes and pistachios.
Blistered Shishito Peppers
$8.00
Cured egg yolk and benne seed.
Menu for The Deer and the Dove is provided by findrestaurantmenu.com
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