Salads
Twisted House Salad
$6.00
Mixed greens, yellow tomatoes, sprouts, choice of dressing
Twisted Soul Salad
$11.00
Mixed greens, yellow tomatoes, green beans, sprouts, pecan crusted goat cheese, cornbread croutons and cranberry peppercorn vinaigrette add grilled shrimp
House Smoked Salmon
$8.00
Grilled Chicken Breast
$5.00
Roasted Beet Salad
11.00
Fried marinated artichokes, tomato, feta cheese crumbles baby greens, lemon herb dressing
$Sandwiches
Blot
$13.00
Bacon, lettuce and fried green tomato on toasted brioche bun, house fries
Brasstown Meatloaf Burger
$12.00
Lettuce, aged cheddar, tomatoes, pickles, house fries
Fried Green Tomato
11.00
Roasted red pepper aioli, goat cheese, sprouts, lettuce, house fries
$Small Plates
Black-Eyed Pea Salsa
$8.00
Served with house-made tortilla chips.
Sweet Tea Marinated Baby Back Ribs
$13.00
Flash Fried Chicken Wings
$9.00
Smothered in coconut gravy and jasmine rice.
Fried Artichokes
$11.00
With peri peri aioli.
Deep Fried Duck Over Sweet Potato Waffles
$12.00
Cinnamon, cardamon, ginger banner butterand honey picante glazed.
L.A Gumbo Ya Ya in a Big Cup
$12.00
With gulf shrimp, crawfish, crab, oystersand rice.
Shrimp and Crab Fritters
12.00
Served with roasted onion and garlic syrup.
$Plates
Southern Marinated Fried Chicken
$18.00
Free range chicken, three cheese orecchiette pasta, collard green roll, sweet potato apple chutney
Pan Roasted Free Range Chicken
$16.00
Braised root vegetables in pan liquor
Fried Green Tomatoes
$15.00
Buttermilk gravy, hoppin john rice, fried okra garnish
Grilled Jerk Duck
$23.00
Creamy coconut rice peas, roasted curry cauliflower
Corn Crusted Catfish Fillets
$17.00
Tomato, scallion bacon grits, north georgia apple coleslaw
Chef's Vegetable Plate Selection
$15.00
Pan Seared Snapper
$18.00
Creole crawfish butter, roasted garlic quinoa, seasonal vegetables
Port Wine Braised Beef Short Ribs
$23.00
Boursin mashed potatoes, seasonal vegetables
Seafood Mac N Cheese
$27.00
Lobster, shrimp, crawfish tails
Cocoa Crusted Rack of Lamb
27.00
Cherry balsamic glaze, sweet potato pone duck fat roasted brussel sprouts
$Desserts
Ivy's Heavenly Peach Cobbler
$6.00
Chef Deborah's Bread Pudding With Caramel Sauce
$9.00
Greenwood Local Ice Cream
$3.00
Ellington Sweets' Petite Red Velvet Bundt Cake
7.00
$Appetizers
Moonshine Mussels
$11.00
Pei mussels steamed in white lightening, parmesan cheese, fresh tomatoes and garlic butter
Shrimp and Crab Fritters
$11.00
Roasted onion garlic syrup
Barbecue Chicken Spring Rolls
$8.00
Peach jalapeno duck sauce
Sweet Tea Marinated Baby Back Ribs
$12.00
Black-Eyed Pea Salsa
$7.00
House-made corn tortilla chips
Flash Fried Chicken Wings
8.00
Coconut gravy, jasmine rice
$Entrees
Southern Marinated Fried Chicken
$18.00
Free range chicken, there cheese pasta, collard green roll, sweet potato apple chutney
Sunday Pot Roast
$29.00
Braised veal shanks, with roasted fingerling potatoes, pennel, baby carrots and portabella mushroom
Pan Seared Snapper
18.00
Creolecraw fish butter, roasted garlic, quinoa, seasonal vegetables
$Main Menu
Pimento Cheese Gril Casserole
$12.00
With chicken sausage or applewood smoked bacon
House Smoked Fat Back Pio Project Pork Chops
$17.00
With apple jus, green onion eggs and balsamic potato hash
Vegetable Fritters, Balsamio Potato Hash, Fresh Fruit
$13.00
Chef Deborah's Classic Creamy Seafood Grits, Eggs, Toasted Baguettes
$21.00
Twisted Omelette
$16.00
Jalapeno jack cheese, sauteed peppers and onions with crawfish sausage or avy. Balsamic potato hash
Twisted Benedict
$18.00
House smoked salmon, collard greens, poached egg and barbecue hollandaise sauce
Springer Mountain Parms Fried Chicken and Vanilla Bean Waffles
$14.00
With ginger cardonan butter, bourbon maple syrup
French Toast Bread Pudding
12.00
With bourbon maple syrup
$A La Carte
Chicken Sausage
$4.00
Applewwod smoked bacon
Fresh Fruit Salad
$8.00
4 Toasted baguette
Free Ranoe Egg
$4.00
Menu for Twisted Soul Kitchen and Bar is provided by findrestaurantmenu.com
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