Antipasti
Caprese Salad
$7.60
Buffalo mozzarella with vine-ripened tomatoes, basil, black olives and tuscan extra virgin olive oil.
Tartufo
$3.35
Mushroom, asparagus, marsala wine and truffle oil spread on toasted ciabatta bread.
Spinaci
$3.25
Spinach with roasted garlic and walnuts spread on toasted ciabatta bread.
Salmone Affumicato
$3.25
Smoked salmon with mascarpone, capers and lemon zest spread on toasted ciabatta bread.
Figo Bruschetta
$5.60
Toasted bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil.
Caprino
3.25
Goat cheese with caramelized onions and apricots spread on toasted ciabatta bread.
$Zuppe
Seasonal Soup of the Day
$3.25
Figo Favorite Soup
3.25
Coconut and carrot with ginger.
$Insalate
Mista di Campo
$3.35
Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese.
Organic Insalata di Arugula
$3.85
Organic arugula salad with shaved parmigiano, cherry tomatoes and kalamata olives drizzled with lemon vinaigrette.
Insalata di Spinaci e Caprino
$6.75
Baby spinach with goat cheese and golden raisins topped with a honey-balsamic walnut vinaigrette.
Tuscan Chicken Salad
$8.95
Grilled chicken breast over mixed greens, bell peppers, capers, onions and thyme with a red wine vinaigrette.
Insalata di Giulio
3.35
Figo's classic caesar salad.
$Paninis
On homemade ciabatta bread.Vegetariano
$7.55
Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto.
Chicken
$7.55
Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise.
Prosciutto and Mozzarella
$8.85
Prosciutto, fresh mozzarella, arugula, vine-ripened tomatoes and rosemary mayonnaise.
Italian Salsiccia
$7.45
Spicy Italian sausage and bell peppers.
Caprese
7.55
Buffalo mozzarella with fresh vine-ripened tomatoes and basil.
$Figo Favorites
Lasagna di Figo
$9.85
Thin sheets of fresh egg pasta with meat ragu, bechamel sauce, mozzarella and parmigiano reggiano.
Ravioli di Aragosta
$13.45
Maine lobster ravioli in a light creamy lobster sauce with a hint of sambuca.
Mamma Edia's Eggplant
$9.75
Sliced baked eggplant with classic tomato sauce and parmigiano reggiano.
Zucca (the Original)
9.95
Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce.
$Ravioli
Ricotta Spinach
$5.60
Chicken Marsala and Mushroom
$5.55
Artichoke
$5.60
Crabmeat
$6.75
Braised Short Rib
$5.55
Tuscan Sausage and Apple
$5.55
Wild Mushroom
$5.55
Six Cheese
5.60
$Bambini Menu
For kids 10 and under.Bambini di Napoli
$5.25
Fried cheese sandwich.
Sea Bass and Broccoli
$5.25
Fried sea bass fillets with broccoli.
Lasagna
$9.85
Meat lasagna.
Figo Cheese
5.25
Mac & cheese.
$Pick Your Pasta & Sauce - Bambini Menu
Short Pasta
$5.25
Long Pasta
5.25
$Sides
Gluten-free Maria Meatball (Each)
$2.25
Figo's gluten-free meatball with beef, parmesan cheese and a savory blend of herbs and spices.
Salmon al Cartoccio
$5.95
4 oz of fresh wild-caught salmon cooked in parchment paper.
Grilled Chicken
3.85
Marinated and grilled sliced chicken breast.
$Dessert - Bambini Menu
Lightly Toasted Bread
1.75
Lightly toasted bread with the Italian nutella hazelnut chocolate spread.
$Dolci
Mixed Berry Cake
$6.35
Shortcrust pastry filled with chantilly cream, topped with blackberries, raspberries, red currants and strawberries.
Torta Della Nonna
$5.85
Pastry crust topped with lemon pastry cream, pine nuts and almonds.
Torta al Cioccolato
$6.25
Moist chocolate cake filled with dark chocolate frosting and chocolate flakes.
Tiramisu
5.85
Creamy mascarpone cheese layered between amaretto and coffee-infused savoiardi.
$Drinks - Bambini Menu
Milk
$1.25
Soft Drink
$2.00
Orange Juice
$1.25
Menu for FIGO Pasta is provided by findrestaurantmenu.com
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