Main Dishes
Frittata Rustica
$10.00
Fresh eggs, all-natural pancetta, potatoes, and sweet onions, baked together in an individual casserole, topped with Asiago cheese.
Saucisse Fumee
$12.00
Grilled rustic andouille sausage served with scrambled eggs, sliced Roma tomatoes, and homestyle potatoes or cheesy polenta.
Frittata di Mare
$17.00
Fresh eggs, gulf shrimp, diver scallops, sweet onions, Roma tomatoes, and fresh dill, baked together in an individual casserole, topped with melted gruyere cheese.
Uova d'Antonio
$13.00
Ciabatta toast topped with poached eggs and creamed spinach, served with in-house rumcured salmon and diced fresh Roma tomatoes.
Imported Serrano Ham 'Benedict'
$10.00
Poached eggs on ciabatta toast, topped with Hollandaise sauce and roasted red peppers, served with flash-grilled Serrano ham slices.
Greek Omelet
$10.00
Filled with sauteed spinach, mushrooms, imported Greek sheep's-milk feta cheeseand fresh oregano, served with fresh fruit and homestyle potatoes or cheesy polenta.
Beignets de Crabe 'Benedict'
$22.00
2 of our signature lump crabcakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes.
Frittata di Funghi
$10.00
Fresh eggs, crimini mushrooms, sweet onions, and garlic, baked together in an individual casserole, topped with fontina cheese.
Salmon and Eggs
$13.00
Chunks of fresh salmon sauteed with scrambled eggs, onions, and herbs, served with sliced Roma tomatoes and homestyle potatoes or cheesy polenta.
French-French Toast
$10.00
Nana's recipe - thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and pure maple syrup.
Greek Lamb and Eggs
$16.00
Fresh Australian lamb tenderloin, marinated and chargrilled, served with scrambled eggs, sliced tomatoes and homestyle potatoes or cheesy polenta.
Tortilla Espanola
12.00
Traditional Spanish open-faced omelet with imported Spanish chorizo sausage, roasted red peppers, fried potatoes, onions and garlic, topped with melted manchego cheese.
$Appetizers
Cheeses
Cheese Plate
$14.00
Gruyere
$4.00
Swiss, semi firm, cow's.
Grana Padano
$4.00
Italy, firm, cow's.
Manchego
$4.00
Spain, nutty, sheep's.
Valdeon
$4.00
Spain, uber-blue, sheep's.
Quadrello
$4.00
Italy, semi-soft, buffalo.
Fontal
$4.00
Italy, semi soft, cow's.
Chevre
$4.00
French, goat's.
Valbreso Feta
$4.00
France, sheep's.
Manouri
4.00
Greece, fresh sheep's.
$Lily's Signatures
Charbroiled Salmon Steak
$26.00
Garnished with mango dried-sour-cherry salsa, served with homestyle potatoes.
Beignet de Crabe
$22.00
6 ounce lump crabcake, served with insalata mista and Lily's fresh aioli.
Pinchitos
$31.00
Our signature dish. Chargrilled Spanish spiced lamb tenderloin, sauteed white sweet potatoes and green beans, picante salsa verde, manchego cheese.
Meat and Potatoes
$29.00
Black angus ribeye, hand-cut and nicely trimmed, chargrilled, french fries.
Fresh Salmon Steak
$14.00
Chargrilled, served with insalata mista and a cup of soup.
Petto di Pollo alla Parmigiano
15.00
Hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, grana padanoand pecorino Romano cheeses.
$Salads And Pastas
Salmon Caesar Salad
$16.00
Grilled salmon atop fresh romaine hearts, traditional caesar dressing, tuscan croutons and shaved grana padano cheese
Albacore Tuna Salad
$13.00
On field greens with tomato, onion, cucumber, boiled egg, and asparagus.
Salad Nicoise
$19.00
Grilled ahi tuna, field greens, potatoes, nicoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette.
Orange-Blossom Salad
$9.00
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette.
Greek Salad
$12.00
Tomatoes, cucumbers, sweet onions, olives, fetaand pan-roasted potatoes, red-wine vinaigrette over hearts of romaine, anchovies upon request.
Seasonal Gemelli
$17.00
"Alla Carbonara" with pancetta, garlic, green peas and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley.
Ravioli di Zucca
$14.00
Butternut-squash stuffed pasta, sage-brown butter sauce, pecorino romano cheese.
Insalata alla Griglia
$16.00
Grilled whole romaine heart, roasted-red pepper and caper salsa, grilled wild Atlantic white shrimp, goat cheese and fresh oregano.
Gigande Bean Salad
9.00
Greek broad beans, tomato, onion, cucumber, basil, manouri cheese, red-wine vinaigrette.
$Cold
Cold Mezze Platter
$15.00
Hummus bi tahini, taramosalata, marinated olives, Nana's eggplant, sweet onion, valbreso feta, hot pickled peppers, dolmas, grilled pita.
Hummus bi Tahini
$11.00
Pita bread and marinated olives.
Rum-Cured Salmon
$14.00
House-cured atlantic salmon, capers, onions, diced egg, remoulade, and melba toast.
Nana's Marinated Eggplant (Tapa)
$9.00
With roasted red peppers.
Pan de Higo (Tapa)
$12.00
Homemade fig cake, manchego cheese, serrano ham, almonds, fresh orange slices.
Nana's Marinated Eggplant
$9.00
With roasted red peppers.
Pan de Higo
12.00
Homemade fig cake, manchego cheese, serrano ham, almonds, fresh orange slices.
$Soup, Salads, And Sandwiches
Gyros Sandwich
$16.00
Lamb tenderloin, marinated Greek-style, chargrilled, served on warm pita bread with lettuce, tomatoand sweet onion, with feta-dill sauce and homestyle potatoes.
Tomato-Dill Soup
$4.25
Insalata Mista
$6.50
Mixed baby field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes.
Hickory-Smoked Turkey
$10.00
Piled high on grilled Tuscan bread with Italian fontal cheese, served with apple cranberry sauce and french fries.
Mediterranean Grilled-Cheese Sandwich
$15.00
Fontal and asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds, served with insalata mista and a cup of soup.
Lily's Orange-Blossom Salad
$9.00
Fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled Gorgonzola cheese and candied walnuts.
Lily's Lamburger
$16.00
Ground fresh Colorado lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with French fries and feta-dill sauce.
Salmon Caesar Salad
$16.00
Fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in caesar dressing, garnished with puff-pastry croutons and shaved grana padano cheese.
The 'PLP'- Pancetta, Lattuga, e Pomodoro
$14.00
An Italian version of the BLT, crisped pancetta, lettuce and tomato on a toasted ciabatta roll with a side of aioli, served with insalata mista and a cup of soup.
Fresh Salmon Burger
$14.00
Fresh salmon patty, panko-breaded and pan-fried, on a toasted bun with a side of fetadill sauce, served with insalata mista and a cup of soup.
Salad Nicoise
$19.00
Grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoesand nicoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request.
Insalata alla Griglia
$16.00
Grilled gulf shrimp and a grilled whole-romaine heart, dressed with a caper and roasted-red-pepper salsa, Montrachet goat cheeseand fresh oregano.
Caesar Salad
6.00
Garnished with shredded asiago cheese and tuscan croutons.
$Salads
Gigande Bean Salad
$10.00
Greek broad beans, tomato, onion, cucumber, basil, manouri cheese, red-wine vinaigrette.
Horiatiki Salata
$11.00
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper.
Insalata alla Griglia
$15.00
Grilled whole romaine heart, roasted-red pepper and caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano.
Gigande Bean Salad (Tapa)
$6.00
Greek broad beans, tomato, onion, cucumber, basil, manouri cheese, red-wine vinaigrette.
Insalata Mista
6.00
Field greens, roma tomatoes, Tuscan croutons, balsamic vinaigrette.
$Hot
Hot Mezze Platter
$19.00
Beef kibbeh, lerusalem falafel, and spanokopita, served with sweet onion, tomato, cucumber, feta-dill sauce, ambaand grilled pita.
Beignet de Crabe (Tapa)
$10.00
6 ounce lump crabcake, sliced avocado, orange wedges, and Lily's fresh aioli.
Chorizo Espanol
$8.00
Sizzled in extra-virgin olive oil with a splash of red wine vinegar.
Gambas al Ajillo (Tapa)
$14.00
Large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbsand fresh lemon.
Fresh Prince Edward Island Mussels
$14.00
Either "a la creme," in a white-wine, basiland garlic- cream broth, or "posillipo," in a spicy tomato seafood broth.
Beignet de Crabe
$22.00
6 ounce lump crabcake, sliced avocado, orange wedges and Lily's fresh aioli.
Kibbeh
$10.00
Lebanese meatballs with bulghar wheat, and pine nuts, served with feta-dill sauce.
Jerusalem Falafel (Tapa)
$5.00
With feta-dill sauce and amba.
Jerusalem Falafel
$8.00
With feta-dill sauce and amba.
Tomato-Dill Soup
$6.50
Gambas al Ajillo
$14.00
Large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbsand fresh lemon.
Kibbeh (Tapa)
$5.00
Lebanese meatballs with bulghar wheatand pine nuts, served with feta-dill sauce.
Calamari a la Plancha
13.00
Not breaded and fried, served sizzling with olive oil, garlic, scallions, and lemon.
$Sides
1 Scrambled or Poached Egg, Side Hollandaise Sauce
$3.00
French Fries, Homestyle Potatoes, Fresh Fruit, Cheesy Polenta
$4.00
Serrano Ham
$5.00
Sausage, pancetta, house-cured salmon, grilled asparagus.
Basket of 4 Fresh Biscuits
2.00
$Sandwiches
Albacore Tuna Salad Sandwich
$13.00
Chef Anthony's special recipe, on grilled panini bread with lettuce and tomato. Side insalata mista and a cup of soup.
Falafel Sandwich
$12.00
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side insalata mista, feta-dill sauce, and amba.
Hickory-Smoked Turkey
$11.00
Fontal cheese, lettuce, tomato, Tuscan bread. Side apple-cranberry sauce and french fries.
The 'PLP'- Pancetta, Lattuga, e Pomodoro
$14.00
An Italian version of the BLT crisped pancetta, lettuce, tomato, Panini bread. Side aioli, insalata mista and a cup of soup.
Gyros
$16.00
Lamb tenderloin marinated Greek-style, chargrilled, lettuce, tomato, onion, warm pita. Side fetadill sauce, French fries.
Greek Steak Sandwich
$16.00
Sliced beef tenderloin, peppers, onions, garlic, fresh oregano, Valbreso sheep's milk feta cheese. Side - French fries.
Lily's Lamburger
$16.00
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion. Side French fries and feta-dill sauce.
Mediterranean Grilled Cheese
15.00
Fontal and grana padano cheeses, roasted tomatoes, grilled onions, and sliced almonds. Side Insalata mista and a cup of soup.
$Bistro Plates
Salad Nicoise
$19.00
Grilled ahi tuna, field greens, potatoes, nicoise olives, boiled eggs, roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request.
Lily's Lamburger
$16.00
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion, fries and feta-dill sauce.
Petto di Pollo alla Parmigiana
$18.00
Hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, grana padano, and pecorino Romano cheeses.
Gyros
15.00
Grilled grass-fed lamb tenderloin, lettuce, sweet onion, tomato, feta-dill sauce on warm pita. French fries.
$Lunch Specials
1/2 Hickory Smoked Turkey Sandwich
$7.50
1/2 PLP Sandwich (Italian BLT)
7.50
$Pasta
Ravioli di Zucca
$20.00
Butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese.
Puttanesca
8.00
Fettuccine, spicy tomato sauce with capers, olives, anchovies, onions, pecorino Romano cheese, hawaiian sweet basil.
$Entrees
Seafood Vol-au-Vent
$15.00
Jumbo maine diver scallops, wild Atlantic white shrimp, diced roma tomatoes, asparagus tips, light lemon-cream sauce, in a puff-pastry shell.
Stuffed Pan-Seared Filet Mignon
$34.00
Mushroom, herb, pine nutand gorgonzola cheese stuffing. Amontillado sherry sauce, lemon-garlic mashed potatoes, mushroom pisto.
Meat and Potatoes
$29.00
Black angus ribeye, hand-cut and nicely trimmed, chargrilled, lemon-garlic mashed potatoes and sauteed green beans.
Pinchitos
$28.00
Our signature dish - chargrilled Spanish-spiced lamb tenderloin, sauteed white sweet potatoes and green beans, picante salsa verde, manchego cheese.
Ornithenia Souvlakia
$15.00
Marinated, chargrilled chicken breast, bell peppers, onions, mushrooms, pan-roasted potatoes, valbreso sheep's milk feta.
Risotto con Cappesante e Asparago
30.00
Seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus tips, grana padano cheese.
$Dessert Menu
Lemon-Sponge Custard
$8.00
A lily signature - fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce.
Dark Chocolate Fudge Cake
$8.00
Dense and intense, served warm and garnished with whipped fresh cream.
Torta Ciocolatta
$8.00
Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream.
Carrot Cake
$8.00
Made with raisins and walnuts, cream cheese icing.
Coconut Cream Pie
$8.00
With toasted coconut and fresh whipped cream.
Vanilla-Bean Ice Cream
$6.00
Homemade Bread Pudding
$9.00
Made with raisins and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce.
Homemade Tiramisu
10.00
Italian savoiardi ladyfingers dipped in lavazza espresso, layered with fresh imported mascarpone cream and sweet ghirardelli cocoa.
$From The Barista
Monastery Coffee
$8.00
With fratello hazelnut.
Cafe Mocha
$6.00
Cafe Americano
$5.00
Caffe Latte
$5.00
Parisian Coffee
$8.00
With brandy and grand marnier.
Cappuccino
$4.00
Cafe Romana
$8.00
With sambuca.
Espresso
$3.00
Menu for Cafe Lily is provided by findrestaurantmenu.com
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