Starters
Mediterranean Olive
$5.00
sampling in a spicy marinade of garlic, herbs, citrus, chili flakes.
Stuffed Baked Brie
$9.00
strawberries, pecans, puff pastry, berry sauce.
Crimini, Portobello
$7.00
shiitake mushroom "chips", creamy gorgonzola sauce.
Black Eye Pea Hummus
$7.00
fire roasted vegetables, pita.
Crispy Calamari
$9.00
fried onions, lemon, fennel, tarragon aioli.
Oven Roasted Blue Crab
9.00
& artichoke dip, pita.
$Soup & Salads
Chef's Soup Selection
$5.00
Romaine Tossed
$6.00-10.00
with a creamy kalamata olive vinaigrette, tomato, cucumber, pepperoncini, red onion, feta cheese.
Feast Salad Of Mixed Greens
$6.00-10.00
sugared pecans, blue cheese, pears, mushrooms, balsamic vinaigrette.
Spinach Salad
8.00
warm brie, roasted pecans, fuji apples, vanilla bean vinaigrette.
$Small Plates
These items are a la carte.Cedar Planked Atlantic Salmon
$11.00
salsa verde (served medium rare).
Grilled Bistro Steak On Pita
$11.00
chimichurri, feta cheese, salsa fresco.
Whole Roasted Mountain Trout
$12.00
stuffed with artichoke, fennel & lemon, citrus butter.
Grilled Lamb Burger
$11.00-15.00
spicy red pepper "ketchup", housemade pickle, grilled onions, goat cheese, mixed greens. add sweet potatoes fries.
Grilled Wild Mushroom Pizza
$13.00
gorgonzola, pecans.
Grilled Vegetable
$14.00
(asparagus, squash, zucchini, eggplant), roasted red pepper sauce, goat cheese pizza.
Shrimp
$14.00
spinach, mushrooms, tomato, feta pizza.
Chorizo
13.00
roasted poblano, onion, tomato, queso fresco pizza.
$Entrees
French Cut Chicken Breast
$18.00
pan seared with olives, fennel, artichoke, onion, & wine garlic sauce, wild rice.
Pan Seared Scallops
$24.00
risotto, roasted chanterelles, tomato beurre blanc.
Wild Mushroom & Handmade Red Pepper Pappardelle
$16.00
spinach, tomatoes, parmesan, toasted pecans in a white wine sauce, add chicken $4.00 add salmon, shrimp or bistro steak $5.00.
Slow Roasted Pork Butt
$21.00
sweetwater 420 bbq sauce, shoestring potatoes, corn pudding.
Wood Oven Roasted Shrimp
$20.00
whiskey sauce, bleu cheese & bacon risotto, poblano, onion.
Grilled Ribeye
$22.00
sauteed spinach, garlic mashed potatoes, red wine reduction.
Seared Duck Breast
24.00
duck confit, wild rice with black eye peas & chorizo, sauteed spinach, tomato raspberry vinaigrette.
$Sides
Oven Roasted Asparagus
$4.00
with shaved parmesan.
Bacon, Bleu Cheese Risotto
$5.00
Sweet Potato Fries
$5.00
Roasted Root Vegetables
$5.00
Sauteed Spinach
red peppers.
Wild Rice Garlic Mashed Potatoes
$5.00
Corn Pudding
$5.00
Assorted Vegetable Plate
$15.00
(choose 4).
Menu for Feast Restaurant is provided by findrestaurantmenu.com
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