Starters
Spicy Shrimp Skewers
$7.00
two skewers of shrimp, onion and green pepper with a zesty honey glaze
Baked Brie En Croute
$8.00
brie and caramelized onions wrapped in puff pastry
Sundried Tomato and Bleu Cheese Spread with Crostini
$6.00
Stuffed Roma Tomatoes
$7.00
baked with ricotta, roasted garlic, parmesan and fresh herbs
New Orleans Gumbo
$8.00-4.50
Summer Squash Soup or Chef's Daily Soup
3.00-4.50
$Salads
dressings: balsamic, vinaigrette, Greek, light Italian, terriyaki-ginger, and ranchVoila Salad
$8.00
mixed greens, goat cheese, dried cranberries, walnuts, grapes and fresh pear
Mediterranean Salad
$9.00
mixed greens topped with shrimp, artichokes, feta, new potatoes, kalamata olives and pepperocini
Grilled Tenderloin Salad
$13.00
tenderloins on mixed greens, tomatoes, cucumbers, red onion, and bleu cheese crumbles
Grilled Chicken Salad
$9.00
mixed greens topped with grilled chicken breast in a sesame ginger marinade with red pepper, spring onions and cucumber
Grilled Vegetable Salad
$9.00
mixed greens topped with Portabella mushrooms, zucchini, carrots, roasted red peppers
Waldorf Chicken Salad
$9.00
tender chicken, apples, and walnuts in a light chantilly dressing, over a bed of mixed greens
Side Salad
4.00
mixed greens with tomato, cucumber, and onion
$Entrees
Tilapia
$14.00
tender tilapia baked on a bed of white corn with a cilantro lime sauce, served with rice pilaf and fresh seasonal vegetable
French West Indies Crab Cakes
$19.00
two perfectly spiced crab cakes served with remoulade sauce, garlic potatoes and fresh seasonal vegetable
Grilled Salmon
$15.00
fresh salmon in a sherry - ginger - lime sauce, served with rice pilaf and seasonal vegetable
Grilled Filet Mignon
$18.00
an 8 oz succulent filet, served with garlic potatoes and seasonal vegetable
Surf and Turf
$20.00
grilled tenderloin medallions served with shrimp scampi over rice pilaf and fresh seasonal vegetable
Shrimp Scampi
$16.00
shrimp sauteed in a garlic butter sauce served over rice pilaf and fresh seasonal vegetable
Chicken with a Red Pepper Citrus Sauce
$14.00
grilled chicken breast topped with julienne red peppers, served with garlic potatoes and fresh seasonal vegetable
Chicken Francaise
$13.00
chicken breast, egg battered and sauteed in lemon caper sauce, served with rice pilaf and fresh seasonal vegetable
Chicken in Mustard Cream Sauce
$14.00
grilled chicken breast in a creamy Dijon mustard sauce, served with garlic potatoes and fresh seasonal vegetable
Cajun Jambalaya
$13.00
chicken, shrimp and andouille sausage in a spicy red sauce, tossed with rice
Pasta with Bolognese Sauce
$11.00
mushrooms, red and green peppers, sweet onions and beef simmered in a tomato sauce
Pasta with Grilled Portabellas
11.00
fresh portabellas grilled to perfection with a garlic spinach topping
$Beverages
please ask to see our wine listTea
$1.75
Sodas
$1.75
Milk
$1.75
Deer Park Water
$1.75
Coffee
$1.75
Sparkling Orangina
$2.50
San Pelligrino Limonata
$2.50
S. Pelligrino
$2.50
Chimay Red
$7.00
Warsteiner
$4.50
Stella Artois
$4.50
Woodstock IPA
$4.50
Sweet Water 420 and Georgia Brown
$4.50
Coors Lite and Miller Light
$3.50
Mimosas
$7.00
Beignets
Beignets
3.00-8.00
berry sauce or chocolate sauce $1.00
$Brunch
cheddar, Swiss, feta, goat cheese, bacon, sausage, Canadian bacon, andouille, mushrooms, artichokes, tomatoes, sundried tomatoes, onions, kalamata olives, peppers, zucchini, salsa, sour creamEggs Louisiana
$15.00
crab cakes on English muffins topped with 2 poached eggs and Hollandaise sauce, served with potato wedges or grits, and fresh fruit garnish
Shrimp and Grits
$12.00
spicy shrimp in a garlic, onion and bell peppers sauce served with fresh fruit garnish and a biscuit
Steak and Eggs
$12.00
steak medallions with 2 eggs any style, home fries or grits, fresh fruit garnish and a biscuit
Eggs Benedict
$10.00
two poached eggs on English muffins and Canadian bacon topped with Hollandaise sauce, served with home fries or grits and fresh fruit garnish
Breakfast Burrito
$10.00
scrambled eggs, andouille sausage, tomatoes, onions and beans in a tortilla wrap, with home fries or grits
Basic Breakfast with Bacon or Sausage
$8.00
two eggs, toast or biscuit, home fries or grits, garnished with fresh fruit
Hot Cakes
$6.00-9.00
garnished with fresh fruit
Chocolate Chip Cakes and Whipped Cream
$7.00-10.00
Waffle
$8.00
served with fresh fruit and whipped cream
French Toast
$7.00
three thick slices with cinnamon and powdered sugar, served with fresh fruit garnish
Build Your Own Omelette
9.00
with 3 choices below, home fries or grits, biscuit and fresh fruit garnish, each additional choice $1.00
$Starters
New Orleans Gumbo
$8.00-4.50
Summer Squash and Chef's Daily Soups
$3.00-4.50
Side Salad
4.00
mixed greens with tomato, cucumber and
$Salads
dressings: balsamic vinaigrette, Greek, light Italian, terriyaki - ginger, and ranchVoila Salad
$8.00
mixed greens, goat cheese, dried cranberries, walnuts, grapes and fresh pear
Mediterranean Salad
$9.00
mixed greens topped with shrimp, artichokes, feta, new potatoes, kalamata olives and pepperocini
Grilled Tenderloin Salad
$13.00
tenderloins on mixed greens, tomatoes, cucumbers, red onion, and bleu cheese crumbles
Grilled Chicken Salad
$9.00
mixed greens topped with grilled chicken breast in a sesame ginger marinade with red pepper, spring onions and cucumber
Grilled Vegetable Salad
$9.00
mixed greens topped with Portabella mushrooms, zucchini, carrots, roasted red peppers
Waldorf Chicken Salad
$9.00
tender chicken, apples and walnuts in a light chantilly dressing, over a bed of mixed greens
Side Salad
$4.00
mixed greens with tomato, cucumber, and onion
Lunch
Jambalaya
$10.00
andouille, chicken and shrimp in a spicy red sauce
Petit Steak
$12.50
6 oz, filet, with garlic potatoes and side salad
Pasta with Bolognese Sauce
$11.00
mushrooms, red and green peppers, sweet onions and beef simmered in a tomato sauce
Pasta with Grilled Portabellas
11.00
fresh portabellas grilled to perfection with a garlic spinach topping
$Sandwich
sandwiches served on multigrain bread, wrap, or bun, with garlic potatoes, lettuce, tomato and pickleWaldorf Chicken Salad Sandwich
$9.00
chicken, walnuts, apples and grapes in a light chantilly sauce
Salmon BLT
$9.00
grilled salmon with bacon, lettuce, and tomato on a sesame seed bun, with remoulade sauce on the side
Crab Cake Po - Boy
$13.00
crab cake on French loaf with lettuce, tomato, pickle and remoulade sauce on the side
Hot Sausage Po - Boy
$8.00
andouille sausage with sauteed onions and green pepper, served on French loaf with mayonnaise
Shrimp Po - Boy
$9.00
fried shrimp served on French loaf with lettuce, tomato, pickle and remoulade sauce on the side
Black Bean Burger
$8.00
our very own recipe, served with lettuce, tomato, pickle and a spicy Indian sauce on the side
8 oz. Hamburger
8.00
seasoned with our own blend of herbs and spices
$Beverages
please ask to see our wine listTea
$1.75
Sodas
$1.75
Milk
$1.75
Deer Park Water
$1.75
Coffee
$1.75
Sparkling Orangina
$2.50
San Pelligrino Limonata or Natural
$2.50
OJ
$2.50
Chimay Red
$7.00
Warsteiner
$4.50
Stella Artois
$4.50
Woodstock IPA
$4.50
Sweet Water 420 and Georgia Brown
$4.50
Coors Lite and Miller Light
$3.50
Mimosas
$7.00
Menu for Voila Cafe is provided by findrestaurantmenu.com
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