Eurasia Bistro Chinese

Eurasia Bistro Menu

(404) 687-8822
129 Ponce De Leon Pl, Decatur, GA 30030
$$$$$

Appetizers


Crab Spring Rolls
$8.00
w. lettuce wrap and tamarind dipping sauce.
Cripsy Duck Breast
$7.00
w. scallions and plum sauce in buns.
Ginger Shrimp And Chicken "Raviolli"
$7.00
in curry aioli.
Rice Battered Fried Calamari
$8.00
w. cilantro, jalapeno salsa.
Steamed Mussels
$9.00
w. curry, coconut milk, and garlic.
Asian Lump Crab
$12.00
w. mango sauce.
Marinated Short Ribs
$9.00
w. soy syrup and chopped peanuts.
Roasted Quail
$9.00
w. hawaiian papaya salad.
Crystal Shrimp Dumpling
$8.00
served w. a soy sesame vinaigrette.
Crispy Shrimps Sutffed
$9.00
w. asparagus, shitake mushrooms w. pimento plum sauce.
Burgundy Snails
$10.00
w. asian basil, black soy jus.
Pan Seared Soy
$10.00
dijon seafood pancake.
Grilled Marinated Spare Ribs
$9.00
w. tamarind-hoisin sauce.
Flashed Fried Oysters Shanghai
$9.00
Shellfish Bouillabaisse
$12.00
w. lemongrass and prawns.
Soft Shelled Crab
10.00
w. tamarind brown butter jus.

$Soups And Salads


Seafood Bisque
$6.00
w. thai basil and tamarind.
Braised Beef Oxtail
$7.00
w. root vegetables.
Spicy Tofu Soup
$6.00
w. enoki, shitake, and oyster mushrooms.
Baby Organic Mixed Green Salad
$6.00
w. ginger soy vinaigrette.
Grilled Octopus Salad
$8.00
w. charred tomato and red onions.
Crispy Honey Glazed Pranwns
11.00
w. mixed tropical fruits.

$Dinner Entrees


Spicy Bbq Skate Wing "Newton Circus"
$17.00
marinated cucumber.
Pan Seared Salmon
$17.00
w. cho chee curry and asparagus.
Crispy Fried Whole Branzini
$26.00
w. sweet chili salsa.
Striped Bass
$20.00
w. asian vegetable in a spicy kaffir lime broth.
Seared Sole Filet Stuffed
$20.00
with proscuitto, asparagus, and champagne vinaigrette.
Crispy Squab
$22.00
w. long beans, honey glazed pearl onions.
Roast Boneless Cornish Hens
$16.00
marinated in five spices w. baby corn and asparagus.
Tea Rub Duck Breast
$18.00
w. grilled eggplant and sweet roasted peppers.
Grilled New York Steak
$19.00
w. baby shitake mushrooms, vegetables and master meat broth.
Char-Broiled Herb Crusted Rack of Lamb
$20.00
w. thai basil aioli.
Seared Herb Crusted Porkloin Chop
$20.00
w. spicy tamarind sauce.
Cold Water Lobster Tail
$28.00
w. a lemon garlic vinaigrette.
Soft-Shelled Crabs
$19.00
w. coucous and summer vegetable saute.
Crispy Coconut Prawns
$17.00
w. curry sauce and angel hair pasta.
Sea Scallops
$17.00
in rice batter, w. broccoli.
Massaman Curry
15.00-17.00
w. chicken, beef or pork.

$Side Dishes


Grilled Eggplant
$7.00
w. lime juice, ginger, and sesame seeds.
Cold Sesame Noodles
$7.00
Sticky Rice Ala Eurasia
$5.00
w. dried baby shrimp.
Sticky Rice
7.00
w. asian sausage, long beans.

$Lunch Entrees


Spicy Bbq` Skate Wing "Newton Circus"
$12.00
marinated cucumber.
Pan Seared Salmon
$12.00
w. cho chee curry and asparagus.
Poached Chilean Sea Bass
$14.00
w. asian spicy kaffir lime broth.
Seared Sole Filet
$13.00
stuffed with proscuitto, asparagus, and champagne vinaigrette.
Tea Rub Duck
$12.00
w. grilled eggplant and sweet roasted peppers.
Char-Broiled Herb Crusted Rack Of Lamb
$14.00
w. thai basil aioli.
Seared Herb Crusted Porkloin Chop
$10.00
w. spicy tamarind sauce.
Soft-Shelled Crabs
$13.00
w. coucous and summer vegetable saute.
Crispy Coconut Prawns
$12.00
w. curry sauce and angel hair pasta.
Sea Scallops
$12.00
in rice batter, w. broccoli.
Massaman Curry
$10.00-12.00
w. chicken, beef or pork.

Black Plate

Fixe prix lunch all included.
Black Plate
11.00

$Black Plate - Appetizers


Crab Spring Rolls
w. lettuce wrap.
Chicken Satay
Soup Of The Day

Black Plate - Entrees


Beef Tenderlion
w. mixed vegetables.
Wok Fried Shrimp
w. string beans.
Sauteed Broad Rice Noodles
w. minced chicken, basil and hot chili.
Crispy Trout Filets
w. curry broth.

Black Plate - Desserts


Green Tea Ice Cream
Japanese Red Bean Ice Cream

Black Plate

Three course fixe prix dinner all included.
Black Plate
25.00

$Black Plate - Appetizers


Minced Chicken Salad
w. ginger and scallions.
Crab Spring Rolls
w. lettuce wrap.
Crispy Honey Glazed Prawns

Black Plate - Entrees


Duck Confit Leg
w. curry broth.
Pan Seared Scallops
w. asian vegetables.
Whole Trout
wrapped in bacon, w. tamarind sauce.

Black Plate - Desserts


Pastry
Green Tea Ice Cream
Japanese Red Bean Ice Cream

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