Tapas - Appetizers
Samosa
potato and peas with mint leaves and an authentic blend of spices stuffed into a triangular pastry.
Bhojanic Pakora
onion fritters battered with spiced graham flower and served with mint and tamarind chutney.
Alu Tikki
crispy potato patties topped with chickpea curry, cilantro, onions and chutneys.
Paneer Tikka
marinated indian cheese skewered with bell peppers and red onions and served with mint chutney (spicy upon request).
Chicken Tikka
boneless chicken marinated and roasted on skewers with bell peppers and red onions (spicy upon request).
Seekh Kebabs
ground turkey with spices, onions, garlic and mint leaves, roasted on skewers and served with mint chutney.
Bhojanic Shrimp
jumbo shrimp (5) sauteed with garlic, curry leaves, mustard seeds, in a tangy tomato and onion masala.
Shrimp Puri
bhojanic shrimp (3) served with puri (whole wheat puffed bread) for dipping.
Chole Puri
chickpea curry served with puri (whole wheat puffed bread) & indian pickle.
Roti Canai
chicken tikka masala served with malaysian layered paratha (flat bread).
Daal Canai
lentil of the day served with malaysian layered paratha (flat bread).
Eggplant Makki Ki Roti
traditional indian flat cornbread served with roasted eggplant with caramelized onions and tomatoes.
Bhojanic Chicken 65
chicken marinated in yogurt and spices, tempered with mustard seeds, curry leaves, and green chilies (a non-fried version of the original).
Garden Salad
(Perfect as an entree or great for sharing. Dressings: balsamic vinaigrette, cucumber, tamarind, mint.Chicken Tikka Salad
boneless chicken marinated and roasted on skewers with peppers and onions served over a garden salad.
Seekh Kebab Salad
ground turkey with spices, onions, garlic, and mint roasted on skewers served over a garden salad.
Bhojanic Shrimp Salad
jumbo shrimp (5) sauteed with garlic, curry leaves, mustard seeds, in a tangy tomato and onion masala.
Paneer Tikka Salad
marinated indian cheese skewered with bell peppers and red onions over a garden salad.
Garden Salad
Specialty Parathas
(Whole wheat layered flat bread).Alu Paratha
stuffed with spicy gingered potatoes, served with raita and indian pickle.
Keema Paratha
stuffed with ground turkey and peas, served with raita and indian pickle.
Methi Paratha
made with fenugreek leaves, served with raita and mango chutney.
Kathi Rolls
(Homemade layered flat bread rolled with ingredients below). Served with raita and papdamChicken
paratha rolled with fried egg, chicken tikka, mint chutney, lettuce, tomato, cucumber and onions.
Turkey
paratha rolled with fried egg, ground turkey kebab, mint chutney, lettuce, tomato, cucumbers and onion.
Paneer
paratha rolled with marinated indian cheese, mint chutney, lettuce, tomato, cucumber and onion.
Chat
(Popular Indian street food). Chat is excellent for sharing and usually consists of crispy chips or noodles combined with savory and spicy toppings and tangy chutneys.Pani Puri
puffed small rounds served with potatoes, sprouts, garbanzo beans, tamarind chutney, and tangy mint water for filling.
Bhel Puri
crispy puffed rice tossed with onions, potato, cilantro, garlic, tamarind chutney, spicy sauce, and mint chutney.
Chat Papri
crispy flour chips topped with potato, garbanzo beans, yogurt, and chutneys.
Samosa Chat
traditional potato samosas topped with yogurt, tamarind chutney, mint chutney, and roasted cumin.
Thalis
(Traditional indian entree combination platter). All thalis are served with rice pullao, chapati (whole wheat flat bread), raita (cucumber yogurt sauce), indian pickle, papadam (crispy lentil cracker), and a small salad. Choose your entrees from our daily specials. No substitutions please. Please add $0.50 per thalis for to go orders.The Shakhahari (Pure Vegetarian platter)
2 vegetables, 3 vegetables.
The Punjabi
1 meat and 1 vegetable.
The Bhojanic
1 meat and 2 vegetables, 02 meat and 1 vegetable.
Curry Specials
(Spicy upon request). Served with rice pullao, raita, and papadam.Shrimp Curry
with mustard seeds and curry leaves.
Tilapia Curry
with garlic, tomato, and cilantro.
Lamb Curry
boneless lamb in a tangy yogurt based sauce.
A La Carte
Rice Bowl
Vegetables And Lentils Of The Day
Poultry And Meat
Raita Cucumber Yogurt Sauce
Mint Chutney
Tamarind Chutney
Mango Chutney
Indian Pickle
Breads
Chapati Whole Wheat Flat Bread
Naan A Light Indian Leavened Bread
Paratha Whole Wheat Layered Flat Bread
Puri (2)
fried whole wheat puffed bread.
Makki Ki Roti Flat Spicy Cornbread
Papadam (2)
lentil crackers served with chutney.
Canai Malaysian Layered Paratha
(flat bread).
Drinks
Mango Lassi Mango
flavored yogurt shake.
Lassi Sweet Or Salted Yogurt Shake
Indian Chai Hot Tea
with indian spices and milk.
San Pellegrino Sparkling Water
Assorted Soft Drinks
(free refills) and bottled water.
Indian Soft Drinks
or juices - limca, and thumbs up.
Sample Menu - Sandwiches
(For 10-99 people). Minimum 10 to 20 people, maximum of 100, see below for details.Honey Roasted Turkey
and swiss on whole wheat bread (served with your choice of fresh toppings) other meats and cheeses available.
Chips
(choose from a wide variety of your favorite potato or fruit chips).
Fruit And Veggies
(fresh cut seasonal fruit and vegetables).
Cookies
(fresh baked, oatmeal raison, peanut butter, or chocolate chip cookies).
Sample Menu - Traditional Favorites
(For 10-99 people). Minimum 10 to 20 people, maximum of 100, see below for details.Chicken Tikka Masala
(tandoori chicken in robust tomato cream sauce).
Alu Gobhi
(tender potato and cauliflower with ginger and cumin).
Chana Masala
(garbanzo beans curry with fresh roasted spices).
Peas Pullao
(flavorful basmati rice with peas and onions).
Raita
(creamy yogurt dipping sauce with cucumber and tomato).
Naan
(leavened flat bread for scooping the good stuff).
Mini Mango Mousse Cakes
Sample Menu - Asian
(For 10-99 people). Minimum 10 to 20 people, maximum of 100, see below for details.Thai Coconut Curry Noodles
(served with crisp vegetables and your choice of meat or shrimp).
Stir-Fry
(crisp sauteed veggies, topped with tender chicken or shrimp).
Chicken Saute
(sauteed chicken with a robust peanut dipping sauce).
Fried Spring Rolls
(chicken, bean sprouts, mushrooms, carrots and many fresh spices wrapped and fried in a delicate rice pastry).
Sample Menu - Reception Style
(For 10-99 people). Minimum 10 to 20 people, maximum of 100, see below for details.Samosa
(potato and peas in triangle pastry) with tamarind chutney.
Seekh Kebab
(ground turkey with mint and cilantro).
Chicken 65
(tandoori chicken with curry leaves and mustard seeds and green chilies).
Bhojanic Shrimp
(with tomato, garlic, and onion 16/20).
Chat Papri
(crisp flour chips topped with potato, chickpea, and a yogurt tamarind dressing).
Mini Mango And Mocha Mousse Cakes
Sample Menu - Italian
(For 10-99 people). Minimum 10 to 20 people, maximum of 100, see below for details.Lasagna
(layers of firm pasta, zesty meat sauce, and a blend of three cheeses, vegetarian available.
Sauteed Asparagus
(tender asparagus sauteed in garlic and olive oil).
Brochette And Tomato Mozzarella
Pasta
(rich marinara or light pesto sauces).
Cheesecake
(a generous wedge of our scrumptious new york style, pistachio, cheesecake lightly sprinkled with saffron).
Sample Menu
(For 100 plus people). Sample menu for larger events such as weddings.Chat Papri
Vegetable Pakora
Chicken Tikka Masala
Daal Makhini
Saag Paneer
Alu Gobhi
Peas Pullao
Naan
Pickle
Raita
Indian salad
Rus Malai
Seekh Kebab
Chicken 65
Chat Papri
Paneer Tikka
Chicken Curry
Shahi Paneer
Bhindi Masala
Dum Alu
Daal Tarka
Peas Pullo
Naan
Paratha
Raita
Indian Salad
Pickle
Rus Malai
Gajar Halwa
Chicken 65
Samosa
Pani Puri
Chicken Tikka Masala
Mutter Paneer
Alu Bengan
Daal Tarka
Corn Pullao
Raita
Indian salad
Rus Malai
Mini Mango Mousse Cakes
Menu for Bhojanic is provided by findrestaurantmenu.com
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