Appetizers
Escargots Classic
$8.95
Sauteed in butter & roasted garlic
Seven Gables Handmade Italian Sausage
$6.95
Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard BBQ
Piroskies with Bearnaise Sauce
$6.95
Flaky pastry filled with beef, chicken and fresh herbs
Calamari Fritti
$8.95
Lightly coated & fried to a tender, crispy golden
Scampi San Remo
$9.50
Gulf jumbo shrimp sauteed with garlic, chardonnay wine, herbs & lemon butter
Crabmeat Ravioli Riviera
$7.95
Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes and rose
Fresh Oysters Rockefeller
$14.95
Six blue points, plum, topped with fresh spinach, pernod sauce gratinee
Ceasar Salad
$5.95
Ceasar Salad
Mixed Green Salad
$3.95
Served with house made: ginger sesame vinaigrette or creamy blue cheese or fresh garlic ranch dressing
Soup Du Jour Du Chef
$5.95-7.50
From chef alain's famous soup selection
French Onion Soup Gratinee
5.95
Soups, sauces, dressings, pastas, desserts & breads are made fresh in our kitchen. The fresh herbs we use are grown in our garden
$Salads for Dinner
Grilled Atlantic Salmon Salad
$21.50
Wild caught grilled atlantic salmon over fresh mixed greens tossed with our house made ginger sesame vinaigrette. Also available with caesar salad
Gilled Chicken Salad
13.95
Fresh mixed greens tossed with our house made ginger sesame vinaigrette topped with marinated grilled chicken breast. Also available with caesar salad
$Fish & Seafood
Bouillabaisse
$27.95
A perfect marriage of seafood & fish in a succulent bowl of fragrant seafood fennel broth, shrimp, scallops, fish, clams & mussels served with a side of pasta
Dover Sole Meuniere
White sweet flaky firm flat fish
Mussels Mariniere
$15.95
In natural broth & chardonnay, garlic & Italian parsley served over linguini
Cocquilles st. Jacques
$25.95
Fresh sea scallops baked in creamy mascarpone sauce
Atlantic Salmon Fillet
$22.50
Tantalizing caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetables & roasted new potatoes
Tillapia A Tappenade Sauce
15.95
Served with new potatoes and veggies
$Specialities
Pheasant Bstella It's Magic
$24.95
Pulled phesant, a bouquet of fresh herbs, cinnamon, a dash of brown sugar, baked in airy, flaky phyllo. Steamy and tender inside, crispy and melt
Chicken Wellington
$17.50
Chicken breasts filled with tasso louisiana ham, risotto & asiago cheese wrapped in a flaky pastry, oozing with flavor
Seven Gables Chicken
$14.95
Breasts sauteed & simmered in a light reduction of chardonnay lemon sauce
Veal Scallopini Francaise
$23.50
Tender veal dipped in egg wash sauteed, lemon butter sauce, served with linguini marinara
Veal Oscar Classic
$25.95
Gently sautee scaloppini topped with asparagus, crabmeat and hollandaise
Ribeye Steak Maitre d'
$26.95
12 oz. of Prime beef ribeye cut to order, char grilled flambe' with congac and topped with garlic herb butter
Ribeye Steak Madagascar
$27.95
12 oz. Cooked to your liking, flambe & simmered to capture the exotic flavor of the green peppercorn sauce
Filet Mignon Au Poivre
Beef tenderloin crusted with cracked black peppercorns, seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot
Filet Mignon Bernaise
8 To 9 oz. prime beef tenderloin, char grilled & topped with bearnaise sauce. Perfect at medium rare
Continental Classics
Roast Rack Of Lamb Romarin
$26.95
Rack of australian lamb trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary. Served with fresh vegetable & potatoes of the day
Brazilian Twin Lobster Tails
Broiled & served with warm butter & fresh garden vegetables
Filet Mignon & Lobster Tail Duet
Chateaubriand Bouquetiere For Two
Peeled tenderloin of beef roasted to order with special rub, served with bordelaise & bearnaise sauces, potatoes & fresh vegetables
Italian Favorites
Ravioli Crabmeat Riviera
$15.95
Made fresh at seven gables. Simmered in light rose & roma tomato light cheese sauce
Shrimp And Scallops Portofino
$22.50
Fresh jumbo shrimp & scallops simmered in creamy fresh tomato, mushroom vodka sauce. Tossed in linguini
Veal Scallopini Al Marsala
$23.50
Tender veal saute in garlic butter, oregano and marsala wine. Served with linguini marinara
Veal Scallopini Al Parmigiana
$23.50
Served with linguini marinara
Chicken Parmigiana
$14.95
Served with linguini marinara
The Italian Sausage Parmigiana
$14.95
Fresh handmade italian sausage baked in a casserole with fresh tomatoes, topped with provolone & parmigiano regiano. Served with a side of linguini marinara
The Lasagna
$13.95
Traditional beef sauce served with today's fresh vegetables
Garden Angel Hair Vegetarian
$13.95
Tossed with sun dried tomatoes, mushrooms, fresh spinach, olive oil, garlic & basil. Add grilled chicken $4.50, add shrimp $7.00
Gables Angus Beef Short Ribs
19.50
Rub of coriander, fresh garlic and paprika
$Desserts
Creme Brulee
Carrot Cake
Raspberry Cheesecake
Chocolate Hazelnut Raviolis
Banana Pudding
Bananas Foster
Bourbon Pecan Torte
Chocolate Grand Marnier Souffle
Chocolate Truffle Mousse Torte
Hot Puffs Anglaise
Profit Rolls
Tartatin
Fig Turnovers
Gourmet Cookies & Chocolates
Coffee Drinks
Amaretto Cappuccino
$7.95
Cointreau Cappuccino
$12.50
Cappuccino Green Street
$11.50
Iaced with cinnamon schnapps, gin, dark creme de cocoa & kahlua
Cafe Grand Marnier
$13.50
Brewed coffee laced with grand marnier, topped with whipped cream
Bistro Coffee
$8.95
Blended with kahlua & bailey's
The Nutty Mexican Coffee
$9.95
Cafe Nutberry
$8.50
With a blend of frangelico & chambord
Bavarian Coffee
$8.50
A golden oldie of vandermint dark & white cocoa
Tuaca Cappuccino
9.50
$Beverages
Fresh Brewed Ice Tea
$2.75
Coffee
$2.75
Fresh ground house blend
Sodas
2.95
Coca cola, diet coke, sprite
$Sides
Sautee Mushrooms & Onions
$3.95
Fresh Spinach Sautee
$3.95
Menu for Seven Gables Restaurant is provided by findrestaurantmenu.com
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