Appetizers
Crab Cake
$9.00
sauteed jumbo lump cake served with spicy chipotle mayo and fennel slaw
Kari Kari
$6.00
crispy dumplings filled with cream cheese, garlic, and crab with ponzu sauce
Fried Green Tomatoes
$5.00
smoked mozzarella stuffed green tomatoes served over tomato coulis
Pork and Prawn Spring Roll
$5.00
crisp roll filled with minced pork, shrimp, glass noodles, vegetables with sweet spicy sauce
Mussels
$8.00
sauteed in garlic, shallots, wine and tomato broth with glass noodles
Cajun Popcorn
$8.00
cajun fried crawfish tails with creole remoulade sauce
Yakitori
$8.00
skewers of grilled beef and mushroom, chicken and onion, and bacon wrapped asparagus grilled with sweet soy glaze
Chicken Corn Chowder
0.00
garnished with jalapeno cheddar cornbread
$From the Grill
Ny Strip and Shrimp
$23.00
grilled 10 ounce strip steak and shrimp topped with garlic herb butter, served with asparagus over roasted garlic yukon gold mashed potatoes
Salmon Succatash
$16.00
grilled north atlantic served over creamy nora mill stone ground grits with shrimp succotash
Roasted Rack of Lamb
$29.00
with port wine reduction, served over Swiss cheese potato dumplings and asparagus
Filet of Beef Tenderloin
$28.00
barded with applewood smoked bacon and served with roasted garlic demi-glace, dauphinoise potatoes and hericot vert
Petite Cut 24 - Grilled Cuban Pork Tenderloin
0.00
mojo marinated with mashed boniato, black beans and garnished with tostones
$On Main Specialties
Shrimp and Grits
$14.00
plump shrimp sauteed in tasso ham cream sauce served over creamy nora mill stone ground grits
Macadamia Crusted Tuna
$18.00
seared with pineapple-papaya compote over wasabi mashed potatoes and sugar snap peas
Bayou Rainbow Trout
$16.00
creole seasoned broiled trout filets with crawfish etouffee over Carolina plantation popcorn rice
Seafood Pasta
$17.00
shrimp, salmon, scallops and mussels in saffron cream with asparagus and tomato over orecchiette pasta
Peach Duck Breast
$16.00
seared and peach marmalade glazed served with roasted fingerling potatoes and asparagus
Veal Scaloppine Francese
$18.00
sauteed veal in caper wine sauce over spinach angel hair
Shrimp Fettucine
$14.00
shrimp, mushrooms, fresh green peas and black pepper fettuccine, tossed in garlic cream
Buttermilk Fried Chicken
$14.00
chicken breast dusted with creole seasonings and served over garlic mashed potatoes with green beans
Chicken Marsala
$14.00
sauteed chicken breast with wine mushroom sauce over wilted, spinach and Carolina plantation popcorn rice
Praline Chicken
$14.00
chicken breast stuffed with herbed cheese and served with pecan praline sauce, dauphinoise potatoes and sugar snap peas
Cheese Manicotti
$12.00
baked with tomato coulis and topped with sauteed artichoke hearts and red bell peppers
Specialties
Shrimp and Grits
$8.00
plump shrimp sauteed with tasso ham cream sauce served over stone ground grits
Teriyaki Rice Bowl
$8.00
assorted vegetables sauteed with choice grilled chicken, beef, salmon or shrimp and orange soy ginger sauce over rice
Ravioli Piedmontese
$7.00
handmade meat filled ravioli baked in a rich tomato sauce and topped with fresh romano cheese
Spinach and Cheese Manicotti
$7.00
fresh pasta filled with ricotta, parmesan and spinach in pesto sauce topped with julienne vegetables
Chicken Pie
7.00
Chunks of white meat and vegetables in a rich chicken veloute topped with flaky pastry
$Burger Creations
served with a pickle and your choice of homemade potato chips, fries or horseradish cole slawThe shrimp Burger
$7.00
our own recipe made with chopped shrimp sauteed crisp with lettuce, tomato and lemon garlic aioli served on a kaiser roll
El Capitan Burger
$7.00
avocado, sprouts, tomato, red onion, mayo and cheddar cheese on kaiser roll
The Barnyard Burger
$7.00
served open faced on toasted sourdough topped with applewood smoked bacon, American cheese and a sunny side up egg
The Portobella Swiss Burger
$7.00
8 ounce burger topped with sauteed mushroom, Swiss cheese, lettuce, tomato and dijon mustard
The Main Event Burger
6.00
fresh 8 oz black angus hamburger grilled to order and served on a corn dusted kaiser roll, add American Swiss, cheddar, blue cheese, mushrooms or bacon $0.75
$Sandwiches
served with a pickle and your choice of homemade potato chips, fries or horseradish cole slawThe CKG
$9.00
on main's original jumbo lump crab cake sauteed crisp and served on an egg kaiser roll with lettuce, tomato and chipotle mayonnaise
The Bird Cage
$7.00
thin sliced peppered Turkey breast, applewood smoked bacon, avocado, red onion, tomato, mayonnaise and sprouts on sourdough ciabatta bread
The Box Car Chicken
$6.00
seasoned crispy chicken breast with lettuce, tomato, red onion and honey mustard on a kaiser roll
The Depot Chicken
$7.00
marinated and grilled chicken breast with apple smoked bacon, lettuce, tomato, mayonnaise on a kaiser roll
The Olde Town Favorite
$7.00
tarragon chicken salad on a flaky croissant with lettuce and fresh sliced tomato
The Herbivore
$7.00
portobella mushrooms, sprouts, tomatoes, red onion, red peppers, feta cheese and yougurt cucumber sauce all wrapped up in a soft tortilla
The Big Easy
8.00
plump shrimp dusted with cajun seasonings and fried golden, served on a fresh roll with lettuce, tomato and chipotle mayonnaise
$Soups and Salads
Seared Ahi Salad
$12.00
baby spinach tossed with julienne carrot, onion, zucchini, red pepper and sesame wasabi dressing
Yakitori Salad
$8.00
grilled beef skewers with soy glaze over field greens, cabbage, carrots, tomato, radishes and ginger dressing
Classic Caesar Salad
$6.00
chef's own recipe with crisp romaine lettuce, shaved parmesan cheese and fresh baked herbed croutons add grilled chicken of fried shrimp$3.00
Side Caesar or House Salad
$4.00
balsamic vinaigrette, raspberry vinaigrette, asian sesame, ginger or blue cheese
Soup of the Day
$3.00
Shrimp Bisque
4.00
$Freshly Made By Our Own Pastry Chef
Lemon Mousse Torte
$5.00
lemon mousse, lemon curd and butter shortbread
Creme Brulee
$4.00
vanilla bean custard topped with caramelized sugar
Key West Lime Pie
$4.00
made with fresh lime juice and a macadamia coconut crust
Georgia Apple Cake
$5.00
warm apple and pecan cake with a caramel glaze, served a la mode
Belgian Chocolate Cake
$5.00
double chocolate cake with belgian chocolate ganache over a pool of raspberry coulis
Ny Cheesecake
$4.00
creamy New Youk style cheesecake with oreo crust
Tira Misu
$4.00
lady fingers sprinkled with coffee liqueur and layered with marscapone cream
Menu for On Main is provided by findrestaurantmenu.com
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