Beverages
Mango Lassi
$4.00
Mango and yogurt smoothie.
Spiced Iced Tea
$2.00
Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger and cloves.
Bottled Water
$2.00
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Lemonade
$2.00
Tropicana 10 oz Orange Juice
2.00
$Appetizers
Vegetable Shingara
$4.99
2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
Chicken Shingara
$4.99
2 pieces. Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.
Vegetable Pakora
$4.00
4 pieces. Freshly sliced mixed vegetable fritters cooked with mixture of turmeric and other herbs.
Chicken Tikka Appetizer
$8.99
Tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
Chicken Wings Purnima Style
$9.50
6 pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tandoori oven, and topped with chef's special sweet and sour curry sauce.
Beef Halim
$10.50
Spicy Bangladeshi dish with 4 different kinds of lentils and shredded beef.
Goat Halim
$10.50
Spicy Bangladeshi dish with 4 different kinds of lentils and bone-in goat.
Chicken 65
8.50
Boneless chicken marinated into herbs and spice and fried into deep oil.
$Soups
Mulligatawny Soup
$5.49
Traditional Indian soup with moshoorer daal (orange colored lentils), chopped fresh vegetables, and lemon juice.
Coconut Soup
5.49
Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.
$Quail Specials
Quail Bhuna
$17.99
Mildly spiced with fresh cubed tomatoes, grilled onion turmeric, onion, ginger, garlic, coriander, cumin, and bay leaves. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Quail Coconut
$17.99
Mildly spiced dish with coconut milk and cream, in a special curry sauce. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Quail Korma
$17.99
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Quail Vindaloo
$17.99
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Quail Saag Ponir
$17.99
Prepared with chopped paalong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese). 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Quail Saag
17.99
Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$Chef's Specials
Butter Chicken
$17.99
Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-butter cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Tikka Moshol-la
$17.99
Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-cream sauce and herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Tikka Moshol-la
$18.99
Boneless cubed lamb grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Tikka Moshol-la
$18.99
Peeled jumbo shrimp grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Ponir Tikka Moshol-la
$17.99
Cubed ponir (cheese) grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Tilapia Jhol
$15.99
Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Ruhu (Fish with Bones)
$19.99
Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Pomfert (Fish with Bones)
18.99
Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$Lamb Entrees
Lamb Curry
$18.99
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Coconut
$18.99
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Korma
$18.99
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Vindaloo
$18.99
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Shaag Ponir
$18.99
Prepared with chopped paalong shaag (spinach) in a light crema sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Saag
18.99
Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomatoes, and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$Beef Entrees
Beef Curry
$17.99
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Coconut
$17.99
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Korma
$17.99
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Vindaloo
$17.99
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Shaag Ponir
$17.99
Prepared with chopped paalong shaag (spinach) in a light cream with cubed ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Shaag
17.99
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$Chicken Entrees
Chicken Curry
$16.99
Mildly spiced with turmeric, onion, ginger, garlic and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Coconut
$16.99
Mildly spiced dish with coconut milk cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Korma
$16.99
Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Vindaloo
$16.99
Prepared with cubed potatoes in a very spicy turmeric suace with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Shaag Ponir
$16.99
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Shaag
$16.99
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomatoes and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Moorgir Roast (Chicken Roast)
$18.99
Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, and prepared in a rich brown sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Morog Polao
18.99
Chicken leg quarter marinated in yogurt & other spices served with braised onion and Baas-moti rice. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$Shrimp Entrees
Shrimp Curry
$18.99
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Coconut
$18.99
Mildly spiced dishes with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Korma
$18.99
Mildly spiced with turmeric, fresh chopped garlic and ginger in a thick cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Vindaloo
$18.99
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Shaag Ponir
$18.99
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Shaag
18.99
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$Goat Entrees
Goat Curry
$18.99
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Coconut
$18.99
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Korma
$18.99
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Vindaloo
$18.99
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.
Goat Saag Ponirh
$18.99
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Shaag
18.99
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$Tondoori Specialties
Chicken Tondoori
$16.99
Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice, and special tondoori sauce.
Chicken Tikka
$16.99
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
Lamb Tondoori
$19.99
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron, then grilled.
Shrimp Tondoori
$18.99
Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices, then grilled.
Mixed Tondoori Platter
22.99
Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in a tondoori oven.
$Vegetables
Niramish
$13.99
Mixed vegetables with Bangladeshi spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Tarka Dal
$11.99
Moshoorer Daal (lentils) with Bangladeshi spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Begoon Bhorta
$13.99
Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Shaag Bhaji
$13.99
Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Shaag Aloo
$13.99
Chopped paalong shaag (spinach) and potatoes cooked with roasted garlic, onion and tomatoes. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Shaag Ponir
$14.99
Chopped paalong shaag (spinach) prepared in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Vegetable Korma
$14.99
Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Aloo Gobi Moshol-la
$14.99
Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Chana Moshol-la
$14.99
Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric, and masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Chana Begoon
14.99
Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$Biriyanis
Vegetable Biriyani
$15.99
Baash-motee rice sauteed with mixed vegetables and flavored with biriyani moshol-la and different herbs.
Chicken Biriyani
$16.99
Baash-motee rice sauteed with chicken and flavored with biriyani moshol-la and different herbs.
Chicken Tikka Biriyani
$18.99
Baash-motee rice sauteed with chicken and flavored with biriyani moshol-la and different herbs.
Beef Biriyani
$18.99
Baash-motee rice sauteed with beef and flavored with biriyani moshol-la and different herbs.
Lamb Biriyani
$18.99
Baash-motee rice sauteed with lamb and flavored with biriyani moshol-la and different herbs.
Lamb Tikka Biriyani
$18.99
Gaash-motee rice sauteed with lamb and flavored with biriyani moshol-la and different herbs.
Shrimp Biriyani
$18.99
Baash-motee rice sauteed with shrimp and flavored with biriyani moshol-la and different herbs.
Goat Biriyani
18.99
Gaash-motee rice sauteed with goat and flavored with biriyani moshol-la and different herbs.
$Specialty Breads
Naan
$3.50
Unleavened white flour bread fresh baked in our tondoori clay oven with a touch of butter.
Cheese Naan
$4.99
Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.
Garlic Naan
$4.99
Naan bread baked in our tondoori clay oven topped with fresh minced garlic and cilantro.
Chili Naan
$4.99
Naan bread baked in tondoori clay oven topped with fresh minced chili.
Naarkaylee Naan
$4.50
Naan bread baked in tondoori clay oven staffed with shredded coconut and mixed fruit.
Mixed Naan
$5.49
Naan baked in tondoori oven with fresh chopped onion, minced garlic and cilantro.
Chapati
$3.00
Whole wheat soft flat bread fresh baked on the skillet.
Porata
$3.99
Whole wheat flat bread skillet fried with butter.
Aloo Porata
$4.50
Porata stuffed with mashed potatoes and other spices.
Tandoori Roti
$4.00
Whole wheat bread fresh baked in tondoori clay oven.
Peswari Naan
$4.50
Naan bread baked in tondoori clay oven' stuffed with shredded coconut and mixed fruit.
Chicken Tikka Naan
5.50
Naan bread baked in tondoori clay oven stuffed with shredded chicken tikka.
$Chutneys and Relishes
Mango Chutney
$2.00
Sweet.
Mixed Pickle
$2.00
Spicy relish
Raita
$2.00
Cucumber and carrots with yogurt.
Mint Chutney
$2.00
Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili; blended with yogurt.
Tamarind Chutney
2.00
Tangy seedless tamarind mixed with fresh ground red chili, ‘paach-foron’ (special spice mix), pureed and sweetened.
$Desserts
Firni
$3.49
Baash-motee rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves.
Laal Mohon
3.49
Homemade milk whey cheese balls browned and dipped on honey and sugar syrup.
$Catering Appetizers
Catering Vegetable Shingara
$4.00
2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
Catering Chicken Shingara
$4.50
2 pieces. Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.
Catering Vegetable Pakora
$4.00
4 pieces. Freshly sliced mixed vegetable fritters cooked with mixture of turmeric and other herbs.
Catering Chicken Tikka Appetizer
$8.50
Tender boneless white meat chicken marinated with yogurt, lemon juice and special tandoori sauce.
Catering Chicken Wings Purnima Style
$8.50
6 pieces. Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven, and topped with chef's special sweet and sour curry sauce.
Catering Beef Halim
$8.95
Spicy Bangladeshi dish with 4 different kinds of lentils and shredded beef.
Catering Goat Halim
$9.95
Spicy Bangladeshi dish with 4 different kinds of lentils and bone-in goat.
Catering Chicken 65
6.95
Boneless chicken marinated into herbs and spice and fried into deep oil.
$Catering Soups
Catering Mulligatawny Soup
$5.00
Traditional Indian soup with moshoorer daal (orange colored lentils), chopped fresh vegetables, and lemon juice.
Catering Coconut Soup
5.00
Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.
$Catering Quail Specials
2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Rice substitution and extra rice are available for an additional charge.Catering Quail Bhuna
$15.95
Mildly spiced with fresh cubed tomatoes, grilled onion turmeric, onion, ginger, garlic, coriander, cumin, and bay leaves.
Catering Quail Coconut
$15.95
Mildly spiced dish with coconut milk and cream, in a special curry sauce.
Catering Quail Korma
$15.95
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
Catering Quail Vindaloo
$15.95
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
Catering Quail Saag Ponir
$15.95
Prepared with chopped paalong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese).
Catering Quail Saag
15.95
Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.
$Catering Chef's Specials
Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Rice substitution and extra rice are available for an additional charge.Catering Butter Chicken
$15.95
Boneless white meat chicken marinated and grilled in tandoori oven, then cooked in a tomato-butter cream sauce.
Catering Chicken Tikka Moshol-la
$15.95
Boneless white meat chicken marinated and grilled in tandoori oven, then cooked in a tomato-cream sauce and herbs.
Catering Lamb Tikka Moshol-la
$16.95
Boneless cubed lamb grilled in tandoori clay oven and then prepared in chef's special tikka moshol-la sauce.
Catering Shrimp Tikka Moshol-la
$16.95
Peeled jumbo shrimp grilled in tandoori clay oven and then prepared in chef's special tikka moshol-la sauce.
Catering Ponir Tikka Moshol-la
$14.95
Cubed ponir (cheese) grilled in tandoori clay oven and then prepared in chef's special tikka moshol-la sauce.
Catering Tilapia Jhol
$14.95
Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.
Catering Ruhu Fish with Bones
$16.95
Fish with bones. Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce.
Catering Pomfert Fish with Bones
16.95
Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce.
$Catering Lamb Entrees
Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Rice substitution and extra rice are available for an additional charge.Catering Lamb Curry
$16.95
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.
Catering Lamb Coconut
$16.95
Mildly spiced dish with coconut milk and cream in a special curry sauce.
Catering Lamb Korma
$16.95
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
Catering Lamb Vindaloo
$16.95
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
Catering Lamb Shaag Ponir
$16.95
Prepared with chopped paalong shaag (spinach) in a light crema sauce with cubed homemade ponir (cheese).
Catering Lamb Saag
16.95
Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomatoes, and chef's special herbs.
$Catering Beef Entrees
Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Rice substitution and extra rice are available for an additional charge.Catering Beef Curry
$14.95
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.
Catering Beef Coconut
$15.50
Mildly spiced dish with coconut milk and cream in a special curry sauce.
Catering Beef Korma
$15.50
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
Catering Beef Vindaloo
$15.50
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
Catering Beef Shaag Ponir
$15.95
Prepared with chopped paalong shaag (spinach) in a light cream with cubed ponir (cheese).
Catering Beef Shaag
15.50
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.
$Catering Chicken Entrees
Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Rice substitution and extra rice are available for an additional charge.Catering Chicken Curry
$13.95
Mildly spiced with turmeric, onion, ginger, garlic and cumin - in a special curry sauce.
Catering Chicken Coconut
$14.95
Mildly spiced dish with coconut milk cream in a special curry sauce.
Catering Chicken Korma
$14.95
Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce.
Catering Chicken Vindaloo
$14.95
Prepared with cubed potatoes in a very spicy turmeric suace with a touch of fresh lemon juice-vinegar mix.
Catering Chicken Shaag Ponir
$14.95
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).
Catering Chicken Shaag
$14.95
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomatoes and chef's special herbs.
Catering Moorgir Roast
$16.95
Chicken roast. Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, and prepared in a rich brown sauce.
Catering Morog Polao
16.95
Chicken leg quarter marinated in yogurt and other spices served with braised onion and baash-moti rice.
$Catering Shrimp Entrees
Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Rice substitution and extra rice are available for an additional charge.Catering Shrimp Curry
$16.95
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.
Catering Shrimp Coconut
$16.95
Mildly spiced dishes with coconut milk and cream in a special curry sauce.
Catering Shrimp Korma
$16.95
Mildly spiced with turmeric, fresh chopped garlic and ginger in a thick cream sauce.
Catering Shrimp Vindaloo
$16.95
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
Catering Shrimp Shaag Ponir
$16.95
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed ponir (cheese).
Catering Shrimp Shaag
16.95
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.
$Catering Goat Entrees
Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Rice substitution and extra rice are available for an additional charge.Catering Goat Curry
$16.95
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.
Catering Goat Coconut
$16.95
Mildly spiced dish with coconut milk and cream in a special curry sauce.
Catering Goat Korma
$16.95
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
Catering Goat Vindaloo
$16.95
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
Catering Goat Saag Ponirh
$16.95
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).
Catering Goat Shaag
16.95
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.
$Catering Tandoori Specialties
Rice substitution and extra rice are available for an additional charge.Catering Chicken Tandoori
$14.95
Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice and special tandoori sauce.
Catering Chicken Tikka
$14.95
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tandoori sauce.
Catering Lamb Tandoori
$17.95
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron, then grilled.
Catering Shrimp Tandoori
$16.95
Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices, then grilled.
Catering Mixed Tandoori Platter
20.95
Chicken tandoori, chicken tikka, lamb tandoori and shrimp tandoori grilled in a tandoori oven.
$Catering Vegetables
Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Rice substitution and extra rice are available for an additional charge.Catering Niramish
$11.50
Mixed vegetables with Bangladeshi spices in sauce.
Catering Tarka Dal
$10.95
Moshoorer dal (lentils) with Bangladeshi spices in sauce.
Catering Begoon Bhorta
$11.50
Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices.
Catering Shaag Bhaji
$10.95
Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs.
Catering Shaag Aloo
$10.95
Chopped paalong shaag (spinach) and potatoes cooked with roasted garlic, onion and tomatoes.
Catering Shaag Ponir
$12.95
Chopped paalong shaag (spinach) prepared in a light cream sauce with cubed homemade ponir (cheese).
Catering Vegetable Korma
$12.95
Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
Catering Aloo Gobi Moshol-la
$12.95
Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced masala sauce.
Catering Chana Moshol-la
$12.95
Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric and masala sauce.
Catering Chana Begoon
12.95
Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
$Catering Biriyanis
Baash-motee rice sauteed with mixed vegetable or meat or fish and flavored with biriyani moshol-la and different herbs.Catering Vegetable Biriyani
$13.95
Sauteed with mixed vegetables.
Catering Chicken Biriyani
$14.95
Sauteed with chicken.
Catering Chicken Tikka Biriyani
$15.95
Sauteed with chicken.
Catering Beef Biriyani
$16.95
Sauteed with beef.
Catering Lamb Biriyani
$16.95
Sauteed with lamb.
Catering Lamb Tikka Biriyani
$16.95
Sauteed with lamb.
Catering Shrimp Biriyani
$16.95
Sauteed with shrimp.
Catering Goat Biriyani
16.95
Sauteed with goat.
$Catering Specialty Breads
Catering Naan
$2.50
Unleavened white flour bread fresh baked in our tandoori clay oven with a touch of butter.
Catering Cheese Naan
$4.00
Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.
Catering Garlic Naan
$4.00
Naan bread baked in our tandoori clay oven topped with fresh minced garlic and cilantro.
Catering Chili Naan
$4.50
Naan bread baked in tandoori clay oven topped with fresh minced chili.
Catering Naarkaylee Naan
$4.00
Naan bread baked in tandoori clay oven staffed with shredded coconut and mixed fruit.
Catering Mixed Naan
$5.00
Naan baked in tandoori oven with fresh chopped onion, minced garlic and cilantro.
Catering Chapati
$3.00
Whole wheat soft flat bread fresh baked on the skillet.
Catering Porata
$3.95
Whole wheat flat bread skillet fried with butter.
Catering Aloo Porata
$4.00
Porata stuffed with mashed potatoes and other spices.
Catering Tandoori Roti
$4.00
Whole wheat bread fresh baked in tandoori clay oven.
Catering Peswari Naan
$4.00
Naan bread baked in tandoori clay oven stuffed with shredded coconut and mixed fruit.
Catering Chicken Tikka Naan
5.00
Naan bread baked in tandoori clay oven stuffed with shredded chicken tikka.
$Catering Chutneys and Relishes
Catering Mango Chutney
$2.00
Sweet.
Catering Mixed Pickle
$2.00
Spicy relish.
Catering Raita
$2.00
Cucumber and carrots with yogurt.
Catering Mint Chutney
$2.00
Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili; blended with yogurt.
Catering Tamarind Chutney
2.00
Tangy seedless tamarind mixed with fresh ground red chili, paach-foron (special spice mix), pureed and sweetened.
$Catering Desserts
Catering Firni
$3.00
Baash-motee rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves.
Catering Laal Mohon
3.00
Homemade milk whey cheese balls browned and dipped on honey and sugar syrup.
$Catering Beverages
Catering Mango Lassi
$4.00
Mango and yogurt smoothie.
Catering Spiced Iced Tea
$2.00
Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger and cloves.
Catering Bottled Water
$2.00
Catering Soda
$2.00
Catering Tropicana Orange Juice
$2.00
10 oz.
Menu for Purnima Bangladeshi Restaurant is provided by findrestaurantmenu.com
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