Crepes
Vegetable Crepe
$5.00
Salmon Crepe
$7.00
Shrimp Crepe
$6.00
Chicken Crepe
5.50
$Appetizer
Escargots a La Bourgogne
$5.00
Served with bread. Half dozen.
Fried Calamari
$5.00
Served with cocktail sauce.
Moules Marinieres
$6.00
Small unshelled mussels with herbs and white wine.
Rillette de Canard
$4.00
Duck-pork rillette with pickles and bread.
Fried Spinach and Mozzarella Cheese Ravioli
$4.00
Pate de Foie
$4.00
Pork liver spread with pickles and bread.
Vegetarian Egg Rolls
$4.00
Trio Mediterranean
$5.50
White fish spread, hummus, spinach artichoke, parmesan dip and crackers.
Aubergines Gratinees
$4.50
Eggplant, tomato sauce, beef and cheese.
Gratin de Saint Jacques
$7.00
Sea scallops baked with leek and bechamel sauce.
Steamed Shrimp Dumplings
$4.00
Ham and Cheese Quiche
$4.00
Stuffed Clams
5.00
$Salads
Olive and Orange Salad
$4.00
Salad with olives, parsley, lemon juice paprika and ground cumin.
Smoked Salmon with Romaine Mixed Green Salad
$7.50
With dill and cheese.
Salad with Grapes and Pecan
4.00
$Entrees
Boeuf Sauce Roquefort
$8.00
Sautéed beef, blue cheese, balsamic vinegar, sour cream, spices.
Steak au Poivre
$8.00
Roasted beef in red wine, sour cream, shallot, brandy and black pepper.
Coq au Vin
$8.00
Roasted chicken, mushroom, red wine, thyme, bay leaves, garlic, sour cream.
Couscous au Volaille
$10.00
Hot pot of mediterranean vegetables: turnips, zucchini, eggplants, bell peppers, chickpeas, raisins and spices.
Canard Sauce Mangue Et Peche
$11.90
Duck braised in peach and mango sauce, coriander, olive oil and paprika.
Lapin Roti Sauce Moutarde
$12.50
Rabbit marinated in white wine, bouquet garniand mustard.
Choucroute Garnie
$10.00
A combination of sausages, cured ham, sauerkraut and mustard.
Cassoulet Toulousain
$10.00
A combination of duck confit, pork, sausage, beans, tomato sauce and herbs.
Couscous Au Poisson
$10.00
Salmon, or sole or shrimp served with Mediterranean vegetable hot pot.
Seafood Sauce Resiling
$8.00
Sole, salmon or shrimp; chives, leek confit, sour cream, mushrooms, wine and white sauce.
Seafood Ratatouille
8.00
Salmon or Sole or Shrimp tomato, eggplant, zuccinni, green bell pepper, herbs, onion, garlic.
$Lunch - Croque-Monsieur
Toasted bread slices with mushrooms, spinach, and white sauce or tomato sauce.Ham, Swiss Cheese and Scrambled Eggs
$6.00
Chicken
$6.00
With blue cheese-swiss cheese.
Vegetables
$5.00
With blue cheese-swiss cheese.
Smoked Salmon
6.50
With Philadelphia cheese.
$Kids' Menu
All meals come with fries or broccoli.Ham and Cheese Quiche
$6.00
Fried Spinach and Mozzarella Ravioli
6.00
$Sides
Mashed Potatoes
$2.50
Seasoned Rice
$2.50
Steamed Broccoli
$2.50
Stewed Beans
$2.50
French Fries
$2.50
Bread & Butter
1.80
$Dessert - Ice Cream
St Raphael
$6.50
Vanilla ice cream, chestnut puree, raisin, rum.
Sorbet
$3.00
Ice Cream
5.00
$Dessert - Crepe
Crepe
3.50
$Dessert - Nespresso Coffee
Cafe Au Lait
$2.70
Hot Chocolate
$1.80
With milk.
Iced Coffee
$3.99
Cafe Mocha
$3.20
Cappuccino
$2.70
Espresso / Coffee / Decaf
$2.20
Per cup.
Cafe Milky Way
$4.20
Chocolate, coffee, whip cream.
Menu for Au Rendez-Vous is provided by findrestaurantmenu.com
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