The Butcher and Bottle

The Butcher and Bottle Menu

(770) 213-4106
3568 Sixes Road, Canton, GA 30114

Snacks and Starters


Coconut Shrimp Lettuce Wraps
$10.00
Spinach 3 Cheese Dip
$10.00
Gluten free. Garlic spinach and artichoke hearts, baked with Gouda, Parmesan, and cream cheese. Served with tortilla chips.
Fried Brussels
$9.00
Gluten free. Fresh, flash fried brussels, topped in balsamic vinaigrette, topped with goat cheese and crispy bacon.
Ahi Tuna
$14.00
Ginger sesame cream, micro greens served over cucumber slices and drops of Sriracha sauce.
Green Tomatoes
$9.00
Fried green tomatoes served with bacon aioli and roasted corn salsa.
Tomato and Mozzarella
$9.00
Local heirloom tomatoes, fresh basil and soft mozzarella cheese drizzled with balsamic vinaigrette.
Halloumi
$13.00
Gluten free. Fried halloumi cheeses sticks, served with sweet chili dipping sauce.
Jumbo Pretzel
$11.00
Jumbo New York-made pretzel topped with sea salt and served with spicy mustard and white cheese sauce.
Basil Sriracha Shrimp
$12.00
Domestic shrimp fried then tossed in hot and spicy Sriracha mayo and lemon basil salad.
Jumbo Wings
$11.00
Gluten free. Free-range chicken wings served with your choice of buttermilk ranch or blue cheese dressing; hot buffalo, lemon pepper, sweet soy chili, mild buffalo, peach jalapeno and peanut sauce.
Jalapeno Poppers
9.69

$Soup and Salads


Thai Tuna Salad
$16.00
Sesame crusted tuna, mixed greens, mixed nuts, avocado, sesame seeds, Mandarin oranges, fried rice noodles and creamy ginger dressing.
Southwest Chicken Tender Salad
$14.00
Mixed greens, tomatoes, black bean corn salsa, tortilla chips, avocado, jalapenos, chicken tenders, cheddar cheese and chipotle ranch.
Salmon BLT Salad
$17.00
Gluten-free. Seared salmon, baby greens, tomatoes, bacon, blue cheese crumbles and scallions served with balsamic dressing.
Butcher Steak Salad
$17.00
Hanger steak, baby greens with chopped egg, bacon, red onions, cucumbers, blue cheese crumbles and ranch dressing.
Caesar Chicken Salad
$13.00
Romaine lettuce tossed in white anchovy caesar dressing, Parmesan cheese and croutons.
Copy of Salmon Blt Salad
18.00
Gluten-free. Seared salmon, baby greens, tomatoes, bacon, blue cheese crumbles and scallions served with balsamic dressing.

$Burgers and Sandwiches


Black Bean Burger
$13.00
Twin patties, jalapenos, fried green tomato, avocado, baby greens and herb aioli.
Salmon BLT
$15.00
Gluten free. Grilled salmon, topped with bacon, lettuceand tomato. Served on a gluten-free bun.
Chicken and Waffle
$15.00
Fried chicken topped with bacon and American cheese. Served on a Belgian waffle, topped with spicy maple syrup.
B.Y.O. Burger
$14.00
Local ground beef, , with tomato, onion and lettuce.
Roasted Turkey
$14.00
B and b brined local organic turkey served with onion jam, herb aioli, arugula and melted Muenster cheese on a housemade pretzel bun.
Southern Burger
15.00
Local ground beef burger topped with pimento cheese, a fried green tomato and bacon jam. Served on a sesame bun.

$Entrees


Shrimp and Cheddar Grits
$18.00
Gluten free. Creamed base with andouille sausage, peppers, onions, tomatoes topped with fried jalapenos.
Ahi Tuna Entree
$23.00
Sesame crusted tuna over sushi rice, served with a pickle carrot and radish salad, drizzled with soy glazed and Sriracha aioli.
Stuffed Salmon
$24.00
Gluten free. Stuffed salmon with goat cheese and spinach over mashed potatoes and vegetable of the day topped with a beurre blanc.
Southern Fried Shrimp
$19.00
Flash fried gulf shrimp served with creamy slaw and french fries.
Coconut Grouper
$29.00
Gluten free. Coconut grouper, coconut risotto and avocado wth chili lime sauce.
Cider Brined Pork Chop
$20.00
10 oz. Bone chop, sauteed cabbage, and spinach topped with caramelized apple butter and fried onion rings.
Filet Mignon
$25.00-35.00
Prime filet mignon served over garlic spinach and mashed potatoes, topped with demi.
Asian Hanger
$24.00
8 oz. hanging tender marinated in soy and Coca-cola. Served with sauteed mushrooms, carrots and green beans over rice.
Meatloaf
$16.00
Heritage ground pork and local beef meatloaf topped with our house-made wild mushroom ketchup demi and served on Yukon Gold mashed potatoes and spinach.
Alfredo Filet
$25.00
Linguine pasta with filet, mushrooms and spinach.
Cajun Chicken Pasta
$17.00
Cavatappi pasta with blackened chicken, andouille sausage, peppers, onions and locally grown tomatoes.
Pimento Stuffed Chicken
$17.00
Flash fried pimento-stuffed chicken breast, served over Gouda grits, and roasted corn, topped with beurre blanc.
Chicken Tenders
$16.00
6 Southern fried chicken tenders, served with creamy macaroni and cheese, creamy slaw and honey mustard.
Seasonal Vegetable Platter
$14.00
Gluten free.
Grouper
$28.69
Gluten-free. Blackened grouper, coconut riceand charred avocado, pineapple ponzu sauce.
Pork Chop
24.00
Gluten-free. 10 Ounces bone in smoked pork chop, basted with Barbeque sauce. Served with mac and cheese and jalapeno - apple slaw.

$Kids Menu


Kid's Hotdog
$5.00
Kid's Grilled Cheese
$5.00
Kid's Mac and Cheese
$5.00
Kid's Chicken Finger
$5.00
Kid's Cheeseburger
5.00

$Sides


Regular Fries
5.00

$Coffee and Desserts


Ice Cream Sandwich
$6.00
Creme Brulee
$6.00
Gluten free.
Chocolate Mousse Cake
$9.00
Death by Chocolate
$8.00
Gluten free.
Peanut Butter Bar Pie
$9.00
Bread Pudding
6.00

$Items Worth Indulging On

Customers can't get enough of these dishes, we think you'll love them too
Shrimp & Cheddar Grits
$18.59
Gluten-free. Creamed base with andouille sausage, peppers, onions, tomatoes topped with fried jalapenos.
Stuffed Salmon
$22.00
Gluten-free. Stuffed salmon with goat cheese and spinach over mashed potatoes and vegetable of the day topped with a beurre blanc.
Asian Hanger
$21.69
8 Ounces hanging tender marinated in soy and Coca-cola. Served with sauteed mushrooms, over vegetable fried rice.
Alfredo Filet
$24.00
Cavatappi pasta with filet, mushrooms and spinach.
Grouper
$28.69
Gluten-free. Blackened grouper, coconut rice and charred avocado, pineapple ponzu sauce.
Filet Mignon
$24.39
6 Ounces or 10 Ounces prime filet mignon served over garlic spinach and mashed potatoes, topped with demi.

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