Starters
House Dips
$9.00
Choice of buffalo or spinach artichoke served with corn tortilla chips.
Chips & Salsa
$6.00
Tortilla chips and fresh salsa.
Fried Green Tomato
$12.00
4 Fried green tomatoes with a crab remoulade and balsamic reduction.
Hand- Breaded Calamari
$10.00
Breaded in house with sweet chili sauce.
Sun-Dried Tomato Pesto Pizza
$8.00
Tomato basil pesto, prosciutto, black olives, pepperoncini, diced tomato and fresh mozzarella. Topped with balsamic reduction.
Homestyle Chips
$7.00
Truffle Parmesan ranch.
Nachos
$8.00
Choice of chicken or beef. Topped with lettuce, pico de gallo and jalapeno.
Wings
$8.00
Fried wings tossed in hot, medium, mild, citrus pepper, teriyaki, sweet and spicy, sweet chili. Or honey BBQ. Served with celery and carrots.
Hand-Breaded Calamari
8.00
Breaded in house with sweet chili sauce.
$Salads
Cobb Salad
$10.00
Romaine, tomato, bacon, bleu cheese crumbles, cheddar Jack, avocado and egg.
Avocado Caprese Salad
$10.00
Avocado, Sun-Dried tomato pesto, fresh mozzarella and diced tomatoes with balsamic reduction.
Wedge Salad
$9.00
Iceberg, bacon, bleu cheese crumbles, tomato, cucumber, balsamic reduction and bleu cheese dressing.
Greek Salad
$10.00
Romaine, feta, roasted red peppers, olives, tomato, cucumber and pepperoncini tossed in a feta cheese dressing.
Harvest Salad
$10.00
Spinach, golden beets, heirloom carrots, tomato, candied pecans and goat cheese tossed in a strawberry vinaigrette.
Caesar Salad
$9.00
Romaine, shredded Parmesan, homemade croutons.
House Salad
$9.00
Mixed greens, tomato, carrots, cucumbers, red onion, cheddar jack and croutons.
B & B Salad
$9.00
Mixed greens tossed with dried cranberries, walnuts, bacon, bleu cheese crumbles tossed in maple vinaigrette.
Harvest Salad
10.00
Spinach, golden beets, heirloom carrots, tomato, candied pecans and goat cheese. Tossed in strawberry vinaigrette.
$Club Classics
All items served with choice of side.The Mill Burger Club
$12.00
8 Ounces Angus Beef, lettuce, tomato, onion and pickle on a toasted bun, cheese.
Florentine Club
$10.00
Spinach, fresh basil, tomatoand fresh mozzarella, balsamic reduction and tomato vinaigrette.
Buffalo Chicken Wrap Club
$10.00
Grilled or fried chicken in a wrap with lettuce, cheddar Jack and ranch tossed in sauce.
BLT (Regular) Club
$8.00
Fish & Chips Club
$14.00
Beer battered grouper served with fries and homemade tartar sauce.
Blackened Grouper Sandwich Club
$12.00
On a hoagie with creole remoulade, iceberg lettuce and tomato.
French Dip Club
$14.00
Shaved prime rib, horseradish cream, melted provolone served with au jus.
Club
$10.00
Turkey, ham, bacon, lettuce, mayo, swissand American cheese on choice of white, wheat or in a wrap.
Run of the Mill Burger Club
$12.00
8 Ounces Angus Beef, lettuce, tomato, onion and pickle on a toasted bun, cheese.
Gyro Club
$10.00
Roasted lamb and beef served on pita bread with lettuce, tomato, feta, red onion and tzatziki sauce.
Buffalo Chicken Sandwich Club
$10.00
Grilled or fried chicken on a toasted bun tossed with f sauce and topped with monterey jack, lettuce and tomato.
Pesto Turkey Burger Club
$12.00
Spinach, tomato, onion, avocado, pestoand provolone on a toasted ciabatta bun.
Reuben
$11.00
Corned beef, sauerkraut, swiss, Thousand island on toasted marble rye.
Prime Rib French Dip Club
$14.00
Housemade prime rib on an 8 inch hoagie with horseradish cream sauce and provolone served au jus.
Smoked Salmon Club
$14.00
Pastrami cured and smoked shaved salmon with lettuce, tomato, red onion and boursin cream cheese. Choice of bread.
Quesadilla Club
11.00
Onions peppers, cheddar jack cheese served with shredded lettuce, pico de gallo and sour cream.
$Pastas
Pesto Alfredo
$10.00
Fettuccine with a Sun-Dried tomato Alfredo and broccoli.
Gnocchi Pumpkin Alfredo
$11.00
Gnocchi in pumpkin Alfredo with broccoli and a seasonal mushroom medley.
Risotto
10.00
Creamy risotto with spinach, tomatoes, mushrooms and Parmesan.
$Paninis & Pressed
All pressed sandwiches are served on ciabatta unless specified.Chicken Spinach
$12.00
Grilled or fried chicken with spinach, sauteed onions, swiss and a Cajun remoulade.
Florentine
$10.00
Spinach, fresh basil, tomato and fresh mozzarella, balsamic reduction and tomato vinaigrette.
Pressed Italian
$13.00
Ham, pepperoni, prosciutto, provolone, spinachand tomato with a garlic oil and balsamic vinaigrette.
Cranberry Turkey
12.00
Cranberry mayo, turkey, bacon and provolone.
$Steaks
All grilled steaks are topped with demi glace.NY Strip
$26.00
The best of both worlds. A tender and flavorful 12 Ounces cut of certified Angus. Choice of 2 sides.
Country Fried Steak
$16.00
Hand breaded and fried with garlic mashed potatoes and topped with a pepper gravy.
Filet Mignon
$3.00
A tender 8 Ounces cut of certified Angus Beef tenderloin. Choice of 2 sides.
Prime Rib
$26.00
Slow roasted certified Angus Beef. Served with au jus and horseradish cream sauce. Choice of 2 sides.
Petite Filet
$14.00
4 Ounces center cut of certified Angus Beef tenderloin. Choice of 2 sides.
Ribeye
28.00
A beautifully marbled 12 Ounces cut of certified Angus Beef. Choice of 2 sides.
$Wraps & Tacos
All items served with choice of side.Chicken Philly Wrap
$10.00
Seasoned chicken breast tossed in mushrooms, peppers and onions.
Tacos
$8.00
Shredded lettuce, pico de gallo, avocado and cheddar Jack cheese on 2 flour tortillas.
Buffalo Chicken Wrap
10.00
Grilled or fried chicken in a wrap with lettuce, cheddar Jack and ranch tossed in choice of sauce.
$Entrees
Shrimp & Grits
$18.00
Cajun sauteed shrimp celery, onions and bell peppers with andouille smoked Gouda grit cakes.
Spinach Stuffed Portobellos
$15.00
Spinach, artichokes, cheeseand herbs stuffed in 2 Portobello caps served atop truffle herb risotto.
Country Fried Chicken
$16.00
Hand breaded and fried with garlic mashed potatoes and topped with a peppercorn and sage gravy.
Blackened Grouper
$18.00
Pan seared filet of grouper in our house blend of blackening spice finished with creole remoulade and capers. Choice of 2 sides.
Chicken Picatta
$16.00
Chicken breast cooked in an egg and Parmesan batter with a lemon caper sauce.
Bourbon Maple Salmon
17.00
Hand cut filet of salmon grilled and finished with a bourbon maple glaze. Choice of 2 Sides.
$Accompaniments
3 Cheese Crust
$2.00
Bleu cheese, Parmesan and smoked Gouda melted.
Bleu Cheese Butter
$1.00
Roasted Garlic Herb Truffle Butter
$1.00
Orange Rosemary Butter
$1.00
Mushroom Medley
$2.00
Parmesan Cream Sauce
$1.00
Honey Chipotle Butter
$1.00
Parmesan Mushroom Gratin
$2.00
A blend of mushrooms folded into a Parmesan cream sauce and broiled.
Lump Crab
$2.00
Sauteed with garlic.
Menu for Featherstone's Grille At Bridgemill is provided by findrestaurantmenu.com
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