Appetizers
La Planche
$20.00
Assorted local and French cheeses and cured meats.
Croquette de Crabe
$17.00
Jumbo lump crab cake served with tangy mixed greens and our homemade sun-dried remoulade sauce.
Escargots Provencale
$15.00
6 plump escargots simmered in a sherried cream sauce topped with garlic parsley butter and served on puff pastry.
Crepe d'Homard
$18.00
Lobster, leeks, tomatoes, Boursin cheese and lobster butter.
Foie Gras au Pommes
$22.00
Pan sear foie gras and sauce calvados.
Moules Marinieres
$15.00
Mussels, shallots, parsley, butter, white wine, garlic, cream and toast.
Choux de Bruxelle
11.00
Brussels sprouts with sun-dried tomato remoulade sauce.
$Soup
Soupe a L'Oignon Gratinee
8.00
Topped with Parmesan and melted Gruyere.
$Salads
Salade Nicoise
$22.00
Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes and pear vinaigrette.
Salade Maison
$9.00
Fresh field greens topped with Parmesan, tomato, red onion and balsamic vinaigrette, house ranch or house blue.
Salade Cesar
$9.00
Crisp romaine, Caesar dressing, shaved Parmesan and garlic croutons.
Mushroom & Palm Petite Auberge
$12.00
Fresh mushrooms and avocado tossed ina creamy avocado dressing served with sliced hearts of palm, in our house vinaigrette.
Salade Alsacienne
$11.00
Spinach, apples, grapes, walnuts and Gruyere tossed in pear vinaigrette.
Caprese Salad
$11.00
Vine ripe tomato, fresh mozzarella, basil, extra virgin olive oil and 25-star balsamic.
Salade de Crevette
$16.00
6 steamed shrimp served with field greens, tomato, Parmesan and sun-dried tomato remoulade.
Salade de Roquette
12.00
Arugula, crispy prosciutto, chevre cheese and citrus vinaigrette.
$Entrees
Nouilles aux Legumes
$16.00
Tagliatelle, asparagus, tomato, mushroom, Parmesan and Pernod cream sauce.
Coquille St. Jacques
$38.00
Fresh jumbo diver scallops pan seared with beurre blanc, served with whipped potatoes and touched with Hollandaise.
Grille Salmon
$28.00
Grilled fillet of salmon topped with Basil Butter Served with haricot verts and rice pilaf.
Truite Meuniere
$25.00
Fresh skin-on seared rainbow trout, rice pilaf, asparagus and parsley lemon caper butter.
Truite Amandine
$24.00
Fresh skin-on seared rainbow trout, rice pilaf, asparagus and parsley lemon caper butter with almonds.
Sea Bass Florentine
$36.00
Chilean sea bass served over whipped potato and topped with fresh sauteed spinach, tomato, garlic and onion.
Rack of Lamb
$34.00
Grilled New Zealand lamb rack painted wit a touch of mustard. Crusted with garlic and herb flavored bread crumbs.
Cordon Bleu
$19.00
Chicken breast stuffed with turkey, ham and Swiss cheese lightly breaded and fried.
Coq au Vin
$19.00
Braised dark meat chicken, mushrooms, pearl onions, carrots, pommes puree and red wine reduction.
Filet of Beef Wellington
$42.00
Center cut filet of beef, covered with mushroom duxelles and individually baked in fine pastry. Sauce bordelaise and bearnaise.
Grilled Filet Mignon
$39.00
Aged hand cut choice beef tenderloin grilled to order, with bordelaise and bearnaise sauce, pommes puree and haricot verts.
Steak Frites
$29.00
Grilled slices of beef tenderloin, peppercorn cream sauce and fries.
Boeuf Bourguignon
$28.00
Braised beef short rib, pommes puree, carrots, pearl onion and mushroom in a burgundy wine sauce.
Canard
$27.00
Pan seared duck breast, sweet potato hash, haricot verts and sauce griotte.
Veau Viennoise "Wiener Schnitzel"
$32.00
Petits classic breaded veal served with sauerkraut and pommes puree.
Bavarian Platter
24.00
Bratwurst, Smoked Weiner, and fried Pork Schnitzel served on a bed of sauerkraut and red cabbage with pommes puree, sweet mustard and spicy mustard.
$Lunch Appetizers
Lunch Croquette de Crabe
$18.00
Jumbo lump crab cake seasoned with Old Bay and served with tangy mixed greens and our sun-dried tomato remoulade sauce.
Lunch Escargots Provencale
$16.00
6 plump escargots simmered in a sherried cream sauce topped with garlic parsley butter and served on puff pastry.
Lunch Moules Marinieres
$16.00
Shallots, parsley, butter, white wine, garlic, cream and toast.
Lunch Choux de Bruxelle
$12.00
Brussels sprouts with sun-dried tomato remoulade sauce.
Tarte aux Pommes
8.00
Apple tart, vanilla bean ice cream and caramel sauce.
$Lunch Soup
Lunch Soupe a L'Oignon Gratinee
9.00
Topped with Parmesan and melted Gruyere.
$Lunch Salads
Lunch Hawaiian Chicken Salad
$13.00
Housemade chicken salad tossed with celery, onion and pecan. Served with fruit salad and field greens.
Lunch Salade Nicoise
$18.00
Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes and pear vinaigrette.
Lunch Salade Maison
$8.00
Fresh field greens topped with Parmesan, tomato, red onion and balsamic vinaigrette, house ranch or house blue.
Lunch Salade Cesar
$8.00
Crisp romaine, Caesar dressing, shaved Parmesan and garlic croutons.
Lunch Mushroom & Palm Petite Auberge
$12.00
Fresh mushrooms and avocado tossed in a creamy avocado dressing served with sliced hearts of palm in our house vinaigrette.
Lunch Salade Alsacienne
$10.00
Spinach, apples, grapes, walnuts and Gruyere tossed in pear vinaigrette.
Lunch Caprese Salad
$11.00
Vine ripe tomato, fresh mozzarella, basil, extra virgin olive oil and 25-star balsamic.
Lunch Salade de Crevette
$15.00
6 steamed shrimp served with field greens, tomato, Parmesan and sun-dried tomato remoulade.
Lunch Salade Roquette
11.00
Arugula, crispy prosciutto, chevre cheese and citrus vinaigrette.
$Lunch Sandwiches
Lunch Grilled Reuben Sandwich
$14.00
Sliced corn beef, homemade sauerkraut, 1000 Island dressing and Gruyere cheese all grilled on rye bread with french fries.
Lunch Croque Monsieur
$14.00
Toasted ham, Gruyere and bechamel sauce on artisan white bread.
Lunch Lamb Burger
$15.00
Grilled lamb burger, Brie cheese, tomato, arugula and herb mayo on a brioche bun.
Lunch L'American
14.00
Grilled Angus beef, cheddar, bacon, arugula, tomato and red onion on a brioche bun with herb mayo.
$Lunch Entrees
Lunch Bouchee a la Reine
$19.00
Delicate pastry filled with chicken, potato, mushroom, carrots and green peas all tossed in a creamy bechamel sauce.
Lunch Nouilles aux Legumes
$17.00
Tagliatelle, asparagus, tomato, mushroom, Parmesan and Pernod cream sauce.
Lunch Cordon Bleu
$22.00
Chicken breast stuffed with turkey, ham and Gruyere cheese, lightly breaded and fried.
Lunch Coq au Vin
$20.00
Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree and red wine reduction.
Lunch Steak Frites
$30.00
Grilled slices of beef tenderloin, peppercorn cream sauce and fries.
Lunch Boeuf Bourguignon
$26.00
Braised beef short rib, pommes puree, carrots, pearl onion and mushroom in a burgundy wine sauce.
Lunch Grille Saumon
$26.00
Grilled fillet of salmon topped with Basil Butter. Served with haricot verts and rice pilaf.
Lunch Truite Meuniere
$24.00
Fresh skin-on seared rainbow trout, rice pilaf, asparagus and parsley lemon caper butter.
Lunch Truite Amandine
25.00
Fresh skin-on seared rainbow trout, rice pilaf, asparagus and parsley lemon caper butter with almonds.
$Desserts
Pudding au Pain
$9.95
Petite's famous bread pudding and vanilla bean ice cream.
Gateau au Chocolat Sans Farine
$9.95
Chocolate flourless cake and mousse with raspberry coulis.
Creme Brulee a la Cassonade
$9.95
Gateau au Fromage
$9.95
Seasonal berries and cheesecake.
Menu for Petite Violette Restaurant is provided by findrestaurantmenu.com
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