Starters
Crab and Sweet Corn Chowder
$8.50
our creamy simmer of shellfish, a little 'kick' of chipotle peppers and splash of sherry at your table
Thai Bowl
$6.95
shrimp and lemongrass soup with coconut milk, mushrooms and fresh herbs over bahn pho noodles
Cargo Crabcakes
$9.75
with 'just enough' breadcrumbs to hold them together, (2) sauteed golden brown with signature sauces
Thai-Style Calamari
$8.95
flash fried and tender, with a red-curry/coco dipping sauce, crisp Asian slaw and Thai basil
Fried Green Tomatoes
$7.25
lightly battered, over jalapeno stone-ground grits with a daub of boursin cheese, a warm roasted red pepper coulis and fresh herbs
Low-Country Fried Oysters
$8.75
lightly battered, flash-fried and served over our stone-ground grits with fresh seasoned collard's and our spiked tartar sauce
Seared Ahi Tuna
$8.95
with szechuan pepper crust and sashimi-rare center-over soba (buckwheat) noodles with ginger splash and wasabi
Cargo's Take On Sushi
$8.95
superb pink slices of ahi tuna on koku sticky rice paired with pickled onions and a sirracha cream (a staff favorite-must be ordered as a duo)
Tomato Rustica
$8.50
an intense tomato and herb fondue flecked with artisanal goat cheese and fresh basil, torched to bubbling and served with a grilled bruschetta for dipping
Shrimp, Blackbean and Goat Cheese Enchilada
8.95
(oven baked/not fried) our enchilada is drizzled with 2 sauces (a roasted ancho and a pineapple verdes), finished with goat cheese, 2 large local shrimp flash-fried with a coco crust and diced tropical fruit
$Dinner Salads
House Toss
$5.00
organic greens, ripe tomatoes, sweet onion and kalamata olives tossed in our fresh citrus/Dijon vinaigrette
Caesar Salad
5.00
the classic of crisp Romaine in creamy Caesar dressing with nuance of anchovies, homemade croutons and parmigiana reggiano
$Entrees
served with a small house or Caesar salad, and crusty European-style breadsFresh Catch
a blackboard special, grilled, steamed, pan-sauteed, baked in parchment, etc
Sesame Catfish
$19.75
plump boneless fillets are flash-fried with a golden sesame crust, paired with a cherry miso sauce and jalapeno tartar, crisp jicama/snowpea slaw and koku sticky rice
Pasta Vera Cruz
$13.50-21.95
a 'keep it on your menu' favorite of grilled chicken, poblano peppers, smoked tomatoes and caramelized onions in a tequila/chipotle cream with seared corn, parmigiana reggiano and cilantro-over fresh linguine
Duck Breast
$22.75
marinated in Asian spices and seared to a med-pink interior-over wasabi mashed potatoes (or koku sticky rice), finished with a warm, spiced cherry/miso sauce with fried ginger
Southern, Sure Nuff, Pork Tenderloin
$22.50
grilled to a juicy medium and fanned over sugary sweet potato mash with seasoned collards, a bourbon butter jus, glazed pecans and black-eyed pea/vidalia salsa
Rack of Lamb
$24.95
tender New Zealand lamb (a signature dish) with a seared rosemary/garlic crust, cooked medium pink, a generous rack over garlic smashed potatoes with cabernet demi glace and seasonal vegetables
Beef Tenderloin
a 1/2 lb (prime) steak with cracked pepper/kosher salt rub; grilled to spec. and drizzled with cabernet demi-glace; roasted garlic smashed potatoes; and seasonal vegetables
N.Y. Strip
full 14 oz of beautifully-marbled, trimmed steak rubbed with cracked pepper and kosher salt, grilled and topped with tobacco onions and crumble of maytag bleu cheese, a drizzle of demi and crisp potato fries
Local's Favorite
the 'uptown/downtown' brunswick burger, our famous 1/2 lb, burger with melting maytag bleu cheese, bacon and tobacco onions, idaho fries and either a house or Caesar salad, a casual hearty choice
Dessert
made here with pure ingredientsGeorgia Peach Poundcake
$6.50
a moist slice griddled in butter with melting scoop of vanilla bean ice cream and jack daniels caramel sauce with toasted pecans
Creme Brulee
$6.50
truly sensual creamy custard with torched sugar crust, ask about tonight's seasonal inspiration
Flourless Chocolate Torte
$6.50
deep dark chocolate with nuance of espresso on a puddie of creme anglaise - a chocolate lover's request each year
Seasonal Sorbets
$6.50
from greenwood farms, a refreshing finale with berry garnish
Sweet Inspirations
0.00
depends on our mood 'do we feel like baking a killer banana cream pie today?" please ask your server
$Beverages
priced wines a full bar, imported and domestic beersIced Tea
$0.00
Herbal Teas
$0.00
Torrefazione Espresso and Roasted Coffee
$0.00
Perugla
$0.00
Italy Interesting and Reasonably
$0.00
Menu for Cargo Portside Grill is provided by findrestaurantmenu.com
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