Chilled Beginnings
Wagyu Beef Tartare
$14.00
Cornichon, yolk, Worcestershire, popovers.
Prime Beef Carpaccio
$13.00
Saffron rouille, chives, capers, sourdough.
Tuna Crudo
16.00
Pears, jalapeno, chanterelles, cashews.
$Hot Appetizers
Roasted Marrow
$16.00
Sourdough, parsley, vidalias, sea salt.
Eggs & Eggs
$15.00
Scrambled farm egg, creme fraiche and caviar.
Wagyu Beef Ribs (2 Count)
$14.00
Worcestershire chimichurri.
Shrimp de Jonghe
$16.00
Sherry, garlic, parsley, butter.
Bacon
10.00
Bourbon maple glaze, peanuts, jalapeno.
$Salads
Humboldt Fog Goat Cheese Salad
$13.00
Beets, butternut squash, endive, walnut vinaigrette.
Little Gem Salad
$10.00
Pecorino grande cru, caesar, cured yolk, crumbs.
Hearth Salad
9.00
Raw and roasted vegetables, feta, vinaigrette.
$With Bread & Fries
Chop Shop Burger
$18.00
Bear Creek Cattle Co. beef, wisconsin cheddar, vidalias, shaved lettuce, dukes mayo.
Crispy Lobster BLT
$25.00
Brioche, lemon and tarragon mayonnaise.
Shaved Prime Rib Sandwich
20.00
Gruyere, horseradish, onion Kaiser, jus.
$Vegetables & Mushrooms
Serves two.Roasted Cauliflower & Romesco
$10.00
Onion Rings
$9.00
Green Beans, Feta & Almonds
$10.00
Mushrooms & Onions
$10.00
Brussels Sprouts, Smoked Bacon & Cipollinis
$10.00
Sofrito Braised Greens
$8.00
Grilled Artichoke & Meyer Lemon Aioli
12.00
$Potatoes & Starch
Serves two.Broccoli, Mac & Cheese
$11.00
Potato Puree
$8.00
Hashbrowns
$8.00
Roasted Root Vegetables
$10.00
Dauphinoise
$12.00
French Fries
8.00
$Chops & More
Cuts are USDA prime and provided by purely meat Co. and Allen Brothers, Chicago.Rack of Lamb (12 oz.)
$59.00
14 days. South Dakota butternut squash, green beans, romesco.
Steak Frites (8 oz.)
$36.00
KC Strip (18 oz.)
$64.00
35 days.
Filet (6 oz.)
$34.00
Filet (10 oz.)
$57.00
Dover Sole
$36.00
Preserved lemon and caper brown butter.
Roasted Green Circle Farm Chicken
$28.00
Potato puree, glazed carrots, chimichurri.
Gulf Red Snapper
$34.00
Broccoli, squash puree, blood orange.
Lobster Spaghetti
$34.00
Tomato pomodori, basil.
Long Bone Pork Chop (18 oz.)
$42.00
Sweet potatoes, brussels sprouts, smoked apple butter.
King Strip Steak (32 oz.)
$99.00
35 days.
Filet of Ribeye (6 oz.)
$28.00
Burrata Ravioli
$21.00
Hen of the woods, kale, squash, sage.
Wagyu Zabuton (6 oz.)
$24.00
Spinalis (6 oz.)
$32.00
Manhattan Strip (5 oz.)
$20.00
Bone-In Filet (14 oz.)
$64.00
Cowboy Ribeye (22 oz.)
68.00
$Hearth-Roasted Shellfish
Served with garlic chili butter.Diver Scallops (3 Count)
$18.00
James River Oysters (6 Count)
$12.00
Key West Pink Shrimp (1/2 lb.)
$16.00
King Crab Legs (1/2 lb.)
26.00
$French Sturgeon Caviar
Served with blinis, traditional garnish.Sturia Primeur (15 g.)
$56.00
Sturia Oscietra (30 g.)
$99.00
Regiis Ova Ossetra
56.00
15g .
$Sauces
Au Poivre Sauce
$3.00
Roast Shallot Bordelaise Sauce
$3.00
Bearnaise Sauce
$3.00
Compound Butter Sauce
$3.00
Barrel Aged Worcestershire Sauce
$3.00
Chimichurri Sauce
3.00
$Bread Service
Sweet, Savory Butter & Whipped Ricotta
4.00
$Desserts
French Apple Cake
$8.00
Praline sauce, cinnamon ice cream.
Mocha Cake
$8.00
Chocolate buttercream and cocoa nibs.
Key Lime Cheesecake
$8.00
Blood orange, candied lime, coconut.
Chop Shop Ice Cream Sundae
$8.00
Ice cream by High Roads, hot fudge, carameland goodies.
Baked Alaska
10.00
Pistachio cake, mint chocolate ice cream, meringue.
$Coffee
Tea Brew Farms Organic Tea
$4.00
Batdorf & Bronson
$4.00
Menu for Arnette's Chop Shop is provided by findrestaurantmenu.com
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