Entree
Lamb Carpaccio
$0.00
shepherd salad, cacik
'Congo' Watermelon and Turkish White Cheese
$0.00
micro lettuce, olive oil 'sorbet'
Crab Stuffed Grape Leaves
$0.00
pickled fava beans, dijon aioli
Heirloom Tomato and Crimini 'Bruschetta'
0.00
25 year balsamic, organic lemon basil, house-made baguette
$Deuxieme Plat
Brazilian Cocoa Encrusted Scallops
$0.00
pistachio risotto, rhubarb confit
Sockeye Torchon
$0.00
chervil creme fraiche, sevruga caviar
Monkfish 'Osso Bucco'
$0.00
caramelized pearl onions, saffron basmati, lobster emulsion house
Veal Kidney
0.00
housemade sauerkraut, port wine juniper glaze
$Intermezzo
Sorbet of The Day
0.00
$Plat Principal
assorted artisan cheese plate may be substituted for dessert or in addition for an additional charge of $6.50Kobe 'Carpet Bagger'
$0.00
kobe strip loin, flash-seared blue point oysters, cauliflower forestiere
Baby Niman-Ranch Lamb
$0.00
foie gras risotto, eggplant timbale, garlic-thyme jus
Crispy Duck Breast
$0.00
sweetbread and honshimeji 'sandwich', sherry vinegar 'cube'
'Champagne Lobster'
$0.00
parisienne vegetable fricassee, summer truffle, champagne butter 'pastille'
Dessert Du Chef
0.00
chef's daily selection of desserts
$5 Course 'Tasting Menu'
5 Course 'Tasting Menu'
68.00
$Georgia Founders Reserve
Chardonnay
$14.50-35.00
Viognier
$14.50-35.00
Johannesburg Riesling
$14.50-35.00
Chambourcin
$14.50-35.00
Merlot
$14.50-35.00
Cabernet Sauvignon
$14.50-35.00
Sangiovese
$14.50-35.00
Pinot Noir
$14.50-35.00
'Georgia Style' Port
$14.50-35.00
'Library Reserve' Sherry
$14.50-35.00
Menu for Le Clos is provided by findrestaurantmenu.com
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