Breakfast Menu
Bircher Muesli
Granny smith apples, goji berries, pecans
Honey-Crusted Seasonal Summer Fruit Plate
Berries, melons, pineapple, mango, cherries, citrus yogurt
Banana Ab & H
Whole banana, almond butter, organic honey, homemade granola
Eggs Benedict
Soft poached eggs, smoked salmon, spinach, greek yogurt, hollandaise sauce and sourdough bread
Granola Parfait
Homemade granola, strawberry Greek yogurt, toasted coconut
Organic Egg Casserole
Potato, bacon, spinach, tomato, organic eggs, melted feta cheese
Whole Grain Waffles
Fresh strawberries, agave nectar syrup
Fleur-de-Lis Breakfast Platter
Two organic eggs any style, double-smoked bacon or turkey bacon, hash browns
Healthy Start
Omelette with two egg whites, boursin cheese, scallions, peppers, onions, tomatoes, mushrooms
Between the Bread
Scrambled organic eggs, tomato, turkey bacon, fresh avocado, colby monterrey jack cheese
Settler Blueberry Hot Cakes
Lemon blueberries, agave nectar, sea salt cultured butter
Salads and Starters
Add to any salad grilled chicken grilled salmon grilled shrimp single crab cakeGeorgia Peanut Hummus
Winter vegetable crudités, arugula, pita chips, georgia olive oil
Chopped Sashimi Tuna
Ginger dressing, avocado, edamame crispy quinoa
Pickled Georgia Shrimp
Oranges, radishes, smoked cocktail sauce
Winter Lettuce and Herb Salad
Pickled beets, blue cheese, candied pecans
Kale Caesar Salad
Tuscan kale, caesar vinaigrette, wheat bread croutons, aged parmesan
Hydro Bibb Lettuce
Alabama goat cheese, sliced pears, prosciutto, white balsamic vinaigrette
Soup
Truffle Celery Root Soup Citrus Dust
Three Grain Vegetable Soup
Entrees
Open Face Grass Fed Beef Burger
Sweet potato bun, roasted tomatoes, pickled onion, green dale farm cheddar cheese
Pan Roasted Scallops
Black olive crusted parsnips, smoked peppers, pesto salad
Salmon Paillard
Crispy capers, confit lemon aioli, wilted spinach
Grilled Chicken Panini
Tomatoes, fresh basil, buffalo mozzarella, onion marmalade
Grilled Cheese
White cheddar, grilled onions, tomato confit , swiss chard, country bread
Two Lump Crab Cakes
Spicy mustard remoulade mixed arugula salad, apple cider vinaigrette
Desserts
Strawberry Salad
Orange Sabayon
Starters and Salads
Roasted Corn Gazpacho
$10.00
Roasted corn, basil
Kale Salad
$12.00
Kale, toasted chia seeds, pecorino romano, tarragon buttermilk vinaigrette
Panzanella
$14.00
Tomato, focaccia, balsamic vinegar, basil
Heirloom Tomato
$14.00
Asher blue cheese dressing, cucumber ribbon, daikon radish, hydro bibb
Avocado Toast
$16.00
Pumpernickel, avocado, radish, queso fresco, smoked sea salt, ga. olive oil
Grilled Blue Point Oyster
$16.00
Chimichurri, chili oil
Crab Cake
16.00
Crispy prosciutto, alabama goat cheese, oranges, arugula
$Entrees - Pork
Butter Roasted Scallops
$38.00
Toasted quinoa, swiss chard, crispy capers
6 oz 1855 Angus Filet
$42.00
Gratin potato, summer squash salad, pickled onions, demi
Joyce Farms Chicken
$34.00
Charred cauliflower puree, pickled beets, braised escarole
Salmon
$36.00
Fava bean risotto, smoked pepper, wild mushroom, dill butter
Pacchero Pasta
32.00
Oven roasted tomato, spinach, sunflower seed pesto, pecorino romano
$Desserts
Black Tea Mousse
$9.00
Strawberries, tea biscuit
Gluten Free Chocolate Cake
$9.00
Warm brandied chocolate sauce, vanilla chantilly, fresh berries
Vanilla Creme Brulee
$9.00
Strawberry Shortcake
$9.00
Daily Sorbet Selection
9.00
$Beverages
Revolution Teas
$4.00
Regular Decaf Coffee
$3.50
Regular Decaf Coffee
$4.00
Cafe Latte
$4.00
Espresso
$4.00
Amaretto Disaronno
$9.00
Irishman Irish Cream
$9.00
Kahlua
$9.00
Grand Marnier
$11.00
Hennessy
$10.00
Menu for Fleur-de-lis is provided by findrestaurantmenu.com
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