Starters
Pickled Georgia Shrimps
Spicy tomato sauce, lemon, basil
Maplebrook Burrata
Heart of palm, shaved avocado, watercress pesto, crostini
House Made Eggplant Ravioli
Sage brown butter, caramelized apple, amoretti cookies, toasted almonds
Soups and Salads
Butternut Potage
Candied macadamia nuts
Roasted Tomato Soup
Arugula Radicchio Salad
Banyuls vinaigrette, feta, craisin, hazelnuts
Bibb Lettuce
Raw apples, goat cheese, prosciutto, almonds, white balsamic vinaigrette
Baby Gem Lettuce
Fresh herbs, aged parmesan, caesar vinaigrette
Traditional Cobb Salad
Grilled chicken breast, apple wood smoked bacon, grape tomatoes, avocado, boiled egg and blue cheese
Entrees
Sea Scallops
Cauliflower pure, truffle scented fennel salad
Boneless Beef Short Rib
Manchego polenta, root vetetables
Margret Duck
Farro risotto, dried fruit chutney, pan jus
Southern Fried Chicken
White corn grits, collard greens, red pepper jam
Pan Roasted Snapper
Lump crab salad, truffle mash, tomato vinaigrette
Pasta Primavera
Served with house made seasonal linguini, tomato concasse, mushrooms, capers, kalamata olives, fennel pollen
Steaks
Rib Eye 16 oz.
N.Y. Strip 12 oz.
Filet Mignon 8 oz.
Salmon Fillet 6 oz.
Reduction Classics
Bearnaise
Classic Red Wine Sauce
Parsley Garlic Butter
Lemon Beurre Blanc
Sides
Manchego Polenta
Truffle Whipped Potatoes
Chefs Seasonal Vegetables
Farro Risotto
Desserts
Hazelnut Creme Brulee
Fresh berries and orange reduction
Lemon Cake with Butter Cream
Blueberry compote, candied ginger
Bitter Chocolate Fudge Cake
Vanilla ice cream, grand marnier marinated strawberries
Ice Cream Sundae
Chefs Daily Sorbet Selection
Omelet Station
Chef preparing fresh omelets with choice of ham, peppers, onions, tomatoes, mushrooms, cheese, spinachEggs Prepared to Order
Waffles prepared to order with choice of toppings cold selection of fresh fruits, yogurts, cereals chefs selection of fresh pastries, breakfast breads
Bacon
Sausage
Sausage Biscuit with Gravy
Cheese Blintz with Fruit Sauce
Hash Brown Potatoes
Country Style Grits
Oatmeal
Salad Station
Caesar Salad
Mixed Green Salad
Cherry Tomatoes
Cucumbers
Black Olives
Cheddar Cheese
Shredded Carrots
Caeser Dressing
Ranch Dressing
Raspberry Vinaigrette
Balsamic Vinaigrette
Soup du Jour
Chefs selection of three entrees chicken, fish, beef or porkChefs choice of Starch
Chefs choice of Vegetable
Bacon & Sausage
Cheese Blintz
Country Style Grits
Dessert Station
Cheesecakes
Pies
Cakes and Mousse
Assorted Pastries
Menu for Versailles is provided by findrestaurantmenu.com
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