Edgar'S Favorites
Pan-Seared Sea Scallops
$31.00
Sea scallops, potato hash, haricot vert, beurre blanc, crispy leeks.
Seafood Pasta
$25.00
Clams, shrimp, crab, spinach tagliatelle pasta, Cajun cream sauce.
Garden & Grains
$16.00
Faro, quinoa, wild rice blend, Georgia pecans, caramelized onions, blistered tomatoes, wild mushrooms, summer squash, asparagus tips, crumbled goat cheese.
The Ligon
$10.00
Coastal Seafood Bowl
$25.00
Pan-seared sea scallops, gulf shrimpandouille sausage, new potatoes, seafood broth.
Pan-Seared Sea Scallops
$22.00
Sea scallops, potato hash, haricot vert, beurre blanc, crispy leeks.
Seafood Pasta
$20.00
Clams, shrimp, crab, spinach tagliatelle pasta, Cajun cream sauce.
Shellfish & Grits
$25.00
Sautéed jumbo gulf shrimp, crawfish tails, andouille sausage, caramelized onion, blistered tomatoes, adluh farms stone-ground grits, smoked Gouda, Parmesan.
Shellfish & Grits
17.00
Sautéed jumbo gulf shrimp, crawfish tails, andouille sausage, caramelized onion, blistered tomatoes, adluh farms stone-ground grits, smoked Gouda, Parmesan.
$Share Plates
Edgar's Signature Burnt Ends
$12.00
Pairing options. Cherrywood smoked pork belly, housemade "sweet heat" Barbeque sauce, house pickles.
Boathouse Seafood Roll
$13.00
Blend of shrimp and crab, citrus aioli, toasted brioche roll, fresh pico de gallo.
Seared Ahi Tuna
$13.00
5-spice crusted ahi tuna, thinly sliced, drizzled with sesame aioli, ponsu sauce, avocado salad, wonton chips, pickled ginger.
Beer Cheese Dip
$12.00
Pairing options. Pimento cheese, local craft beer crispy housemade pork rinds.
Crispy Pecan Shrimp
$13.00
Crispy jumbo shrimp, housemade broccoli and brussels sprout slaw, sweet and spicy glaze, toasted pecans.
Augusta Roll
$10.00
Pairing options. Braised pork shoulder, creamy collard greens, wrapped in a crispy wonton, jalapeno jam dipping sauce.
Pimento Cheese Deviled Eggs
$8.00
Pairing options. Housemade pimento cheese blended with creamy egg yolk, chives, chili oil.
Crab Cake
$16.00
Jumbo lump crab cake, b and w growers arugula, citrus wasabi honey mustard.
Asparagus Fries
9.00
Crispy thin tempura battered asparagus, tarragon-citrus aioli.
$Salads
Edgar's House Salad
$9.00
Crisp baby romaine, heirloom grape tomatoes, bacon lardons, shaved red onion, sheep's milk feta, tomato herb vinaigrette.
Summer Berry Salad
$10.00
House blend lettuce, blueberries and strawberries, granola, lemon ginger vinaigrette, crumbled goat cheese.
Chopped Caesar
$9.00
Crisp romaine, Parmesan caesar dressing, cornbread crouton.
Seasonal Chef Salad
13.00
House blend lettuce, smoked turkey, honey ham, shredded cheddar, diced cucumbers and tomatoes, avocado, boiled egg, cornbread croutons, housemade buttermilk ranch.
$Hand-Crafted Sandwiches, Burger & Tacos
Edgar's Philly
$13.00
Thinly shaved roast beef, grilled peppersand onions, roasted mushrooms, grilled hoagie, signature cheese blend, horseradish aioli.
Smoked Chicken Sandwich
$11.00
Pairing options. Hickory-smoked chicken breast, smoked Gouda cheese, sliced avocado, green leaf lettuce, toasted brioche bun, spicy lemon aioli.
The Hcb Burger
$14.00
House blend ribeye, beef tenderloin, pimento cheese, lettuce, housemade pickles, buttered brioche bun, tomato-bacon jam.
The Farm Taco
$9.00
Pairing options. Roasted vegetables, pesto, mozzarella, b and w growers arugula, bibb lettuce, garlic aioli.
Club Spinach Wrap
$9.00
Pairing options. Oven roasted turkey, honey ham, candied bacon, crisp romaine, grape tomatoes, sliced swiss, Parmesan aioli.
Fish Tacos (2 Pieces)
13.00
Pairing options. Fresh catch, fresh avocado, shredded romaine, pickled red onion, warm flour tortillas, smoked chili cream, fresh cilantro.
$Brick Oven Pizzas
Augusta Caprese
$13.00
Roma tomatoes, baby spinach, mozzarella, basil pecan pesto, balsamic reduction.
Local Roasted Veggie
$11.00
Butternut squash, eggplant, red onion, rosemary, mozzarella.
Italian Salumi
$15.00
Thin sliced local and imported cured Italian meats, fresh buffalo mozzarella, fresh basil.
Smoked BBQ Pork Belly
13.00
Cherrywood smoked pork belly, shaved red onion, housemade pickles, sweet heat Barbeque drizzle.
$Main Plates
C.A.B. Filet Mignon (8 oz.)
$31.00
Char-grilled to your preference, topped with a bright chimichurri.
Prime C.A.B. Ribeye
$36.00
14 Ounces hand-cut c. A. B. Ribeye, topped with a bright chimichurri.
Spinach Stuffed Chicken
$22.00
Sous-vide chicken breast, stuffed with creamy spinach and mushroom, topped with mornay.
Citrus Ahi Tuna
$29.00
Sushi grade ahi tuna, citrus ponzu sauce.
Slow Smoked Fried Pork Chop
$19.00
Double cut pork loin, "sweet heat" Barbeque sauce.
Pan-Seared Wild Salmon
$24.00
Spicy honey-balsamic glaze, sesame seed crust.
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