Soups & Appetizers
Seared Shrimp
Seared to perfection and drizzled with sesame
Lump Crab Cake 4 oz.
Served with lemon, butter, tartar
Marinated Mushrooms
Sauteed garlic shallots, vinaigrette, tarragon
Lobster Bisque
Served with fresh bread
Jumbo Shrimp Cocktail
Chilled, served with traditional cocktail sauce
Sticky Chicken Wings
Honey, soy, garlic glazed
Salads
Classic Ceasar Salad
Plain or with chicken breast
The Wedge
A crisp wedge of iceberg field greens and capers. Add tomato, mushrooms, or blue cheese crumbles
Side Salad with Entree
Simple fresh salad
Entrees
All our beef is served from the finest grass-fed prime and choice cutsPan-Roasted Glazed Filet Mignon 8 oz.
Topped with gremolata
The Rib-Eye 16 oz.
An outstanding example of USDA prime at its best. Well marbled for peak flavor, distinctively delicious
The New York Strip 16 oz.
A prime cut with a full bodied texture firmer than a rib-eye
Mahi-Mahi 8 oz.
Lemon-peppered and pan-seared to perfection
Swordfish 8 oz.
Citrus-wine reduction
Braised Lamb Shank
Pan-seared and braised in classic demi-glazed sauce
1 1/2lb Whole Lobster
Pound and a half of lobster
Fresh Vegetables
Garlic mashed potatoes, sauteed asparagus baked potato loaded, steamed broccoli
Menu for Pauley's Steakhouse is provided by findrestaurantmenu.com
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