Tavern Appetizers - Lunch Menu
Mon-fri: 11:00 am - 4:00 pm.Calamari Fritti
$12.95
Crispy calamari, chipotle aioli, spicy pomodoro.
Shrimp Bang Bang
$12.95
Battered rock shrimp, iceberg wedge, spicy chipotle sauce.
Spicy Ahi Tuna Tartare
$15.95
Sushi grade rare ahi yellowfin tuna, ginger, lime, toasted pinenuts, soy emulsion, crispy wontons, avocado, wasabi aioli.
Woodfire Rosemary Shrimp
$14.95
Rosemary skewers, pancetta bacon, garlic herb butter glaze, wild rice.
Chicken Waffle Tenders
$11.95
Waffle dusted tenders, maple bacon jam.
Bruschetta
$9.95
Kalamata and Spanish olives, cherry and sun-dried tomatoes, grilled tuscan bread, crumbled feta.
Low Country Shrimp and Grits
$15.95
Sauteed jumbo shrimp, caramelized onions, roasted red peppers-tangy sherry reduction.
Lump Crab Meat Mushrooms
$14.95
Lump crab meat, garlic herb butter glaze, capers.
Thai Chicken Skewers
$9.95
Marinated, woodfire, pineapple, sesame peanut sauce, zesty chili oil.
Tavern Crab Cake
14.95
Jumbo lump crab meat, chardonnay caper beurre blanc.
$Tavern Appetizers - Dinner Menu
Mon-thu: 4:00 pm - 12:00 am, fri: 4:00 pm - 2:00 am, sat: 4:00 pm - 3:00 am, sun: 5:00 pm - 10:00 pm.Black Angus Tenderloin Skewers
$15.95
Maytag blue cheese dip.
Thai Chicken Skewers
$10.95
Marinated, woodfire grilled, pineapple, sesame peanut sauce, zesty chili oil.
Shrimp Bang Bang
$13.95
Battered rock shrimp, iceberg wedge, spicy chipotle sauce.
Bruschetta
$10.95
Kalamata and Spanish olives, cherry and sun-dried tomatoes, grilled tuscan bread, crumbled feta.
Woodfire Rosemary Shrimp
$15.95
Rosemary skewers, pancetta bacon, garlic herb butter glaze, wild rice.
Spicy Ahi Tuna Tartare
$16.95
Sushi grade rare ahi yellowfin tuna, ginger, lime, toasted pine nuts soy emulsion, crispy wontons, wasabi aioli.
Chicken Waffle Tenders
$12.95
Waffle dusted tenders, maple bacon jam.
Tavern Crab Cake
$15.95
Jumbo lump crab meat, chardonnay caper beurre blanc.
Mussels & Clams Ajillo
$12.95
PEI. Mussels, clams, spicy pomodoro, garlic crostini.
Low Country Shrimp and Grits
$16.95
Sauteed jumbo shrimp, caramelized onions, roasted red peppers tangy sherry reduction.
Calamari Fritti
$14.95
Crispy calamari, chipotle aioli, spicy pomodoro.
Lump Crab Meat Mushrooms
15.95
Lump crab meat, garlic herb butter glaze, capers.
$Soup - Lunch Menu
All soups are made from scratch. Mon-fri: 11:00 am - 4:00 pm.Shrimp Bisque
$7.95
Aromatic shrimp bisque, cream sherry.
French Onion Soup
$7.95
Vidalia, red and white onions, valio finlandia Swiss, parmesan crostini.
Chef Daily Featured Soup
6.95
$Soup - Dinner Menu
All soups are made from scratch. Mon-thu: 4:00 pm - 12:00 am, fri: 4:00 pm - 2:00 am, sat: 4:00 pm - 3:00 am, sun: 5:00 pm - 10:00 pm.Chef Daily Soup
$7.95
Shrimp Bisque
$8.95
Aromatic shrimp bisque, cream sherry.
French Onion Soup
8.95
Vidalia red & white onions, valio finlandia Swiss, parmesan crostini.
$Soup & Salad - Lunch Menu
Served with bowl of "chef daily soup" and your choice of salad. Mon-fri: 11:00 am - 4:00 pm.TAVERN SALAD
$10.95
Greek Salad
$11.95
Caesar Salad
11.95
$Gourmet Salads - Lunch Menu
Soy ginger, Greek, balsamic vinaigrette, Caesar, ranch, maytag blue cheese, honey Dijon. Mon-fri: 11:00 am - 4:00 pm.Greek Salad with Lunch Entree
$11.95
Hearts of romaine, tomatoes, cucumbers, red onions, kalamata olives, dolmades, pepperoncini, feta, EVOO, vinegar.
Tavern Iceberg Salad with Lunch Entree
$9.95
Half head iceberg lettuce, crumbled maytag blue cheese, applewood bacon, diced jalapenos, diced tomatoes.
Caesar Salad with Lunch Entree
$9.95
Hearts of romaine, croutons, aged Asiago.
Seared Sesame Ahi Tuna
$17.95
Sushi grade rare ahi yellowfin tuna, mixed field greens, mandarin oranges, crispy wontons, wasabi, soy ginger vinaigrette.
Chicken Arugula Salad
$15.95
Woodfire chicken breast, radicchio, roasted red peppers, honey glazed walnuts, shaved Asiago, sherry shallot vinaigrette.
Tavern Salad with Lunch Entree
$7.95
Mixed field greens, radicchio, red onion, tomatoes, cucumbers, choice of dressing.
Woodfire Grilled Salmon Paillard
16.95
Atlantic sockeye, mixed field greens, fresh mozzarella, portobello mushrooms, tomatoes, onions, cucumber, balsamic vinaigrette.
$Soup & Sandwich - Lunch Menu
Served with bowl of "chef daily soup" and your choice of half sandwich. Mon-fri: 11:00 am - 4:00 pm.Tuna Melt Grill
$11.95
White chunk tuna salad, tomatoes, American cheese, grilled jewish rye, French fries or seasonal vegetables.
Turkey Sandwich
11.95
Smoked turkey, applewood bacon, lettuce, tomato, toasted multi-grain bread, French fries or seasonal vegetables.
$Paninis, Wraps & Tavern Sandwiches - Lunch Menu
Mon-fri: 11:00 am - 4:00 pm.Reuben Grill
$13.95
Corned beef and pastrami piled high, valio finlandia Swiss, sauerkraut, tomato horseradish remoulade, grilled jewish rye.
Smoked Turkey Wrap
$11.95
Smoked turkey, pancetta bacon, fresh mozzarella, diced tomato, cranberry aioli, spinach tortilla.
Tuna Melt Grill
$12.95
White chunk tuna salad, tomatoes, American, grilled jewish rye.
Pastrami Reuben Grill
$11.95
Woodfire chicken breast, portobello mushrooms, roasted red peppers, fresh mozzarella, green onion aioli, Italian baguette.
Brioche Woodfire Chicken Pesto
$12.95
Sun-dried tomatoes, arugula, valio finlandia Swiss, pesto aioli, avocado, brioche bun.
Lamb Gyro Grill
$12.95
Grilled lamb, lettuce, diced tomatoes, onions, grilled pita, cucumber yogurt dressing.
Blackened Fish Tacos
$12.95
Pan seared blackened Alaskan cod, jicama slaw, jalapeno sour cream, flour tortillas.
Salmon BLT
13.95
Woodfire Atlantic salmon, applewood smoked bacon, tomatoes, lettuce, green onion aioli, grilled jewish rye.
$Woodfire Black Angus Burgers - Lunch Menu
10 oz. USDA premium black Angus ground beef, prepared thick and juicy over our woodfire grill, lettuce, tomato, onion, pickle, choice of French fries or seasonal vegetables. Mon-fri: 11:00 am - 4:00 pm.Brioche Chophouse Cheeseburger
$13.95
Applewood smoked bacon, avocado, valio finlandia Swiss, brioche bun.
Brioche Tavern Cheeseburger
14.55
Fried egg, sauteed mushrooms and onions, applewood smoked bacon, cheddar cheese, brioche bun.
$Woodfire Tavern Features - Lunch Menu
Mon-fri: 11:00 am - 4:00 pm.Asiago Chicken Fettuccine
$15.95
Woodfire grilled chicken, pancetta bacon, creamy Asiago sauce.
Woodfire Chicken Argento
$16.95
Prosciutto, fresh mozzarella, yukon gold mashed potatoes, asparagus spears, chardonnay caper beurre blanc.
Veal, Angus Beef & Pork Meatloaf
$15.95
Yukon gold mashed potatoes, sauteed seasonal vegetables, cremini mushroom bordelaise.
Goat Cheese Chicken
16.95
Woodfire grilled prestige farms chicken breast, sun-dried tomatoes, roasted yukon gold potatoes, haricot verts, balsamic reduction drizzle.
$Tavern Entrees - Lunch Menu
Mon-fri: 11:00 am - 4:00 pm.Pan Seared Alaskan Cod
$16.95
Asiago risotto, sauteed broccolini, lemon Dijon buerre blanc.
Woodfire Black Angus Ribeye
$18.95
10 Ounces black Angus ribeye, loaded baked potato, sauteed asparagus.
Woodfire Black Angus Filet
$24.95
6 Ounces black Angus petite filet, hand cut steak fries, sauteed spinach, beurre cafe de paris (herb maitre d'butter), tumble weed potato garni.
Woodfire Atlantic Salmon
17.95
Lump crabmeat, artichoke hearts, wild rice, sauteed haricot verts, chardonnay caper beurre blanc.
$Gourmet Salads - Dinner Menu
Our homemade salad dressings include: balsamic vinaigrette, Caesar, ranch, blue cheese, honey Dijon and Greek vinaigrette. Mon-thu: 4:00 pm - 12:00 am, fri: 4:00 pm - 2:00 am, sat: 4:00 pm - 3:00 am, sun: 5:00 pm - 10:00 pm.Caesar Salad
$10.95
Hearts of romaine, croutons, Asiago.
Tavern Salad
$8.95
Mixed field greens, radicchio, shaved red onion, tomatoes, cucumbers, choice of dressing.
Greek Salad
$12.95
Hearts of romaine, tomatoes, cucumbers, red onions, kalamata olives, dolmades, pepperoncini, feta, EVOO, vinegar.
Seared Sesame Ahi Tuna
$18.95
Sushi grade rare ahi yellowfin tuna, mixed field greens, mandarin oranges, crispy wasabi wontons, wasabi, soy ginger vinaigrette.
Greek Salad with Dinner Entree
$7.95
Hearts of romaine, tomatoes, cucumbers, red onions, kalamata olives, dolmades, pepperoncini, feta, EVOO, vinegar.
Tavern Iceburg Salad
$11.95
Half head iceberg lettuce, crumbled maytag blue cheese, applewood bacon, diced tomatoes, diced jalapenos.
Tavern Iceburg Salad with Dinner Entree
$6.95
Half head iceberg lettuce, crumbled maytag blue cheese, applewood bacon, diced tomatoes, diced jalapenos.
Caesar Salad with Dinner Entree
$6.95
Hearts of romaine, croutons, Asiago.
Tavern Salad with Dinner Entrée
5.95
Mixed field greens, radicchio, shaved red onion, tomatoes, cucumbers, choice of dressing.
$Woodfire Black Angus Burgers - Dinner Menu
10 oz. USDA premium black Angus ground beef, prepared thick and juicy over our woodfire grill, lettuce, tomato, onion, pickle, choice of French fries or seasonal vegetables. Mon-thu: 4:00 pm - 12:00 am, fri: 4:00 pm - 2:00 am, sat: 4:00 pm - 3:00 am, sun: 5:00 pm - 10:00 pm.Brioche Tavern Cheeseburger
$15.95
Fried egg, sauteed mushrooms and onions, applewood smoked bacon, cheddar cheese, brioche bun.
Brioche Chophouse Cheeseburger
14.95
Applewood smoked bacon, avocado, valio finlandia Swiss, brioche bun.
$Pasta - Dinner Menu
Mon-thu: 4:00 pm - 12:00 am, fri: 4:00 pm - 2:00 am, sat: 4:00 pm - 3:00 am, sun: 5:00 pm - 10:00 pm.Asiago Chicken Fettuccine
$22.95
Woodfire chicken, pancetta bacon, creamy asiago sauce.
Seafood Frutti di Mare
29.95
Daily catch, shrimp, mussels, clams, calamari, scallops, roasted garlic, shallots, basil, tomato pomodoro, linguini.
$Woodfire Tavern Features - Dinner Menu
Mon-thu: 4:00 pm - 12:00 am, fri: 4:00 pm - 2:00 am, sat: 4:00 pm - 3:00 am, sun: 5:00 pm - 10:00 pm.Baby Back Ribs Full Rack
$32.95
Fall off the bone tender, seasoned and braised, "sweet baby rays" barbecue sauce, loaded baked potato, seasonal vegetables.
Veal, Angus Beef & Pork Meatloaf
$19.95
Yukon gold mashed, seasonal vegetables, cremini mushroom bordelaise.
Baby Back Ribs Half Rack
$24.95
Fall off the bone tender, seasoned and braised, "sweet baby rays" barbecue sauce, loaded baked potato, seasonal vegetables.
Parmesan Crusted Chicken
$22.95
Sauteed prestige farms chicken breasts, mozzarella, tomato concasse, roasted yukon gold potatoes, Italian sausage, sweet cherry peppers, mushrooms.
Goat Cheese Chicken
23.95
Woodfire prestige farms chicken breasts, sun-dried tomatoes, rosemary roasted yukon gold potatoes, sauteed haricot verts, balsamic reduction.
$Tavern Duo - Dinner Menu
Mon-thu: 4:00 pm - 12:00 am, fri: 4:00 pm - 2:00 am, sat: 4:00 pm - 3:00 am, sun: 5:00 pm - 10:00 pm.Woodfire Surf & Turf
$42.95
Black Angus petite filet, Maine lobster tail, hand cut steak fries, sauteed spinach, lobster reduction.
Woodfire Land & Sea
$39.95
Black Angus ribeye, jumbo prawns, loaded baked potato, sauteed asparagus-chardonnay caper beurre blanc.
Alaskan Cod & Crab Cake
38.95
Pan seared white cod, lump crab cake, Asiago risotto, sauteed broccolini, lemon Dijon beurre blanc.
$Market Fresh Seafood - Dinner Menu
Mon-thu: 4:00 pm - 12:00 am, fri: 4:00 pm - 2:00 am, sat: 4:00 pm - 3:00 am, sun: 5:00 pm - 10:00 pm.Woodfire Atlantic Salmon
$29.95
Lump crabmeat, artichoke hearts, wild rice, sauteed haricot verts, chardonnay caper beurre blanc.
Seared Jumbo Diver Scallops
$33.95
Creamy mascarpone risotto, tomato confit, seasonal vegetables, vintage port wine reduction.
Woodfire Sesame Ahi Tuna
$32.95
Sesame crusted sushi grade ahi yellowfin tuna, quinoa, baby bok choy, Asian citrus emulsion.
Pecan Crusted Halibut
$36.95
Pan seared, wild rice, broccolini, lemon Dijon beurre blanc.
Sage Seafood Broil
34.95
Char-broiled filet of flounder, jumbo shrimp, diver scallops, Asiago risotto, seasonal vegetables, chardonnay caper beurre blanc.
$Woodfire Black Angus Steaks - Dinner Menu
We absolutely guarantee satisfaction steaks are USDA premium braveheart black Angus beef, hand cut and marinated to our exclusive specifications. Prepared tender and juicy on our live hickory oak woodfire grill. Mon-thu: 4:00 pm - 12:00 am, fri: 4:00 pm - 2:00 am, sat: 4:00 pm - 3:00 am, sun: 5:00 pm - 10:00 pm.Woodfire Black Angus Ribeye
$34.95
14 Ounces black Angus ribeye, loaded baked potato, sauteed asparagus.
Black Angus Petite Filet
$32.95
6 Ounces black Angus petite filet, hand cut steak fries, sauteed spinach, beurre cafe de paris (herb maitre d'butter), tumble weed potato garnish.
Woodfire "king" Cut Black Angus Filet
$38.95
10 Ounces black Angus woodfire grilled filet mignon, stuffed with sun-dried tomatoes, crumbled maytag blue cheese, potato au gratin, sauteed asparagus, cremini mushroom bordelaise.
Menu for Sage Woodfire Tavern Windy Hill is provided by findrestaurantmenu.com
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