The Sunny Side Of The Street / Brunch Menu
Divorced Eggs
$8.00
Scrambled eggs rolled in tortillas with queso blanco, divided by beans, separated by 2 salsas, red and green.
Breakfast Burrito
$9.00
Scrambled eggs, corn, poblanos and cheese in a tortilla with a side of bacon or beans and pico.
Drunk'n Eggs
$9.00
Two eggs poached in beer on top of hominy mash with tortillas crisps, cheese and spicy salsa.
Crab Benedict
$14.00
Toasted English muffin, all's lump crab cakes, spicy sauteed spinach and eggs with hollandaise.
Rancheros
$8.00
Fried eggs on top of crisp tortillas, in a puddle of beans with salsa verde.
Fish and Grits
$10.00
Corn meal dusted and fried tilapia filet on top of hominy mash, with a poached egg and salsa verde.
Marley
$9.00
Sauteed maduros, black beans, scrambled eggs, avocado and queso fresco with tortillas.
Benedict
$10.00
Two poached eggs, Canadian bacon, English muffin and hollandaise.
Sunnyside up
8.00
Basted sunnyside up eggs, chorizo, beans and corn tortillas.
$Specialties Of The House / Brunch Menu
Pan Perdido
$9.00
Sliced bread soaked in tres leches batter, griddled and served with fresh berries, sugar dust and syrup.
Crab Enchiladas
$14.00
Seasoned lump crab, rolled in flour tortillas, pan fried, served with poached eggsand poblano cream sauce.
Chilequiles
$10.00
The best hangover breakfast ever invented, mole, thick, crisp chips, tossed and garnished with avocado, sour cream, queso fresco, cilantro and onions.
Shrimp Diablo
$13.00
Sauteed shrimp, spicy red salsa over hominy mash.
Migas
10.00
Mexican omelette, scrambled with tortilla crisps and your choice of three items, served with beans and pico. Items: corn, poblanos, red bells, jalapenos, potato, queso blanco, tomatoes, spinach, mushrooms, plantains, bacon, ham, veg chorizo, onions, sweet potato, chorizo.
$Extras / Brunch Menu
Toast
$3.00
Coffee
$2.00
Ham
$3.00
Tea
$2.00
Hominy Mash
$2.00
Bacon
$3.00
Juice
$3.00
Eggs
$3.00
Chorizo
$3.00
Fountain Drink
$2.00
English Muffin
$3.00
Milk
$3.00
Homemade Fries
$4.00
Tortillas
$2.00
Spinach
3.00
$Main
Roasted Poblano and Corn Queso
$6.50
Fire roasted poblano and green chiles, corn with a hint of jalapenos in creamy queso blanco and American cheeses.
Sweet Potato and Plantain Chips
$8.50
Thinly sliced plantains and sweet potato with spicy avocado and tomatillo salsa.
Ceviche Martini
$7.00
Fresh lime marinated shrimp, calamari, octopus and mussels with jalapeno, cilantro, ripe tomato and sweet onion. Served straight up with avocado, tortilla crisps and queso fresco and a wedge of lime.
Harvest Salad
$9.00
Cucumber, tomatillo, red onion, tomato, grilled corn and black beans, toasted pumpkin seeds with jalapeno lime dressing over market greens.
Caesar Salad
$9.00
The caesar salad was invented in Tijuana Mexico in 1926, our version is grilled romaine hearts, cilantro, hand cut croutons and white wine, lemon garlic cotija dressing.
Goat Cheese Enchiladas
$12.00
Corn tortillas stuffed with mango and goat cheese over a pudddle of black beans with mango salsa.
Shrimp Tostada
$7.50
Fried flour tortilla on a puddle of black beans with fried shrimp, shredded lettuce, avocado, pico de gallo, queso fresco and roasted red pepper chipolte dressing (you may substitute chicken, steak or tilapia at no charge).
Pumpkin & Corn Chowder
$5.00
Georgia grown pumpkin, grilled corn and cream with dry heat from locally grown jalapenos, sweet onions and garlic.
Blackened Salmon
$14.00
Pan seared wild caught salmon served over black bean and corn relish with cucumber noodles and pineapple cumin aioli.
Fajitas
$12.00
Sauteed red and green tomatoes, mushrooms, onions, red bell peppers, fresh corn, poblanos, sweet potatoes, maduros and spinach with the usual beans, rice, tortillas, sour cream and pico de gallo.
Oyster Tacos
$13.00
3 flour tortillas stuffed with breaded gulf oyster over shredded spinach with roasted red pepper cream served with rice and beans.
Chipotle Shrimp Tacos
$14.00
Sauteed chipotle shrimp and mango salsa over shredded lettuce with queso fresco and sour cream. (vegetarian's may enjoy this substituting shrimp with tempeh) come with 3 tacos, rice and beans.
Tails' of The Crawdaddy Tacos
$15.00
Lightly corn dusted crawfish tails, fried and served over mixed greens with chipotle remoulade, comes with 3 tacos.
Steak, Chicken or Pork Pibil Tacos
$10.00
Two tacos, your choice of marinated and grilled chicken, pork pibil or mojo marinated steak with pico de gallo, shredded lettuceand queso fresco and sour cream served with beans and rice vegetarian version made with tvp.
The Best Fish Tacos
$10.00
Two cornmeal dusted and fried Tilapia tacos on flour tortillas with jalapeno tartar sauce, shredded lettuce, pico de galloand queso fresco with black beans and rice. Vegetarian version made with fried tofu.
La Cazuela
$12.00
Mexican version of lasagna. Alternating layers of black beans, seasoned tvp, cheese, jalapenos, corn tortillas and sour cream.
Mondo Changa
$12.00
Chimichanga, stuffed with your choice of chicken, brisket, or vegetarian with spicy red and green salsa.
Sweet Potato Enchiladas
$11.00
Roasted sweet potatoes, sauteed in tomatillo salsa, stuffed into flour tortillas and smothered in gaujillo salsa with queso and served with black beans and rice.
Jalapeno Mac & Brisket
$14.00
Slowed braised brisket with baked jalapeno macaroni.
Beer Braised Ribs
$15.00
Pork ribs braised in sweet water 420 and grilled over pecan chips, fall off the bone tender, served with our summer salad and fried potatoes.
Guacamole
6.50
Chunky ripe avocados, chopped sweet onion, cilantro, jalapenos and lime with a touch of salt.
$Kids
Kids Meals
$4.00
Beans and rice with your choice of a quesadilla, any taco, burrito, mini hot dogs or chicken tenders.
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