Salads
Chopped
$11.00
Red wine vinaigrette, feta.
Og 1924 Hotel Caesar
$11.00
Parmigiano reggiano, soft egg, pullman crouton.
Market Greens
$10.00
Baby lettuces, shallot vinaigrette, crudite.
Steak Knife Wedge
13.00
Bacon, point reyes blue cheese, sun dried tomatoes.
$Cold
Shrimp Cocktail Batch 22
$15.00
Horseradish.
Steak Tartare
$16.00
Dry aged egg yolk, tabasco.
Tuna Tartare
$18.00
Avocado, radishes, pine nuts.
Foie Gras Mousse
19.00
Bread, salt, fruit.
$Hot
Cornflake Crab Cake
$17.00
Smoked onion remoulade, charleston slaw.
Bacon, Beeler's Farm
$14.00
Mf steak sauce, black onion.
Bone Marrow
$18.00
Sweet onion jam, filone toast.
Diamond Jim Brady Oysters
18.00
Champagne, black truffle, crucolo.
$Classic Cuts (Prime Cuts)
Porterhouse (For 2) 40 oz.
$110.00
30 day dry aged.
Filet Mignon
$42.00
NY Strip 14 oz.
44.00
28 day dry aged.
$Signature Cuts (Prime Cuts)
Pastrami Bone-In Ribeye 20 oz.
54.00
30 day dry aged.
$Specialty Cuts
Hanger 10 oz.
$29.00
Veal Porterhouse
$46.00
Au poivre.
Colorado Lamb Rack
$49.00
Lamb stuffing, mint, red wine jus.
Double Cut Pork Chop
$29.00
Sweet tea brine.
Springer Mountain Chicken
26.00
Garlic butter, lemon.
$From The Sea
Ahi Tuna
$34.00
Cucumber, red pepper, sesame.
Swordfish
$32.00
Sweet pepper relish.
Branzino
$31.00
Heirloom tomato, capers, lemon.
Seared Salmon
26.00
Black bean crust, avocado, chimichurri.
$Bar Snacks
Honey Sriracha Wings
$10.00
Celery, carrot.
Oyster (Baked)
$9.00
3 pc minimum.
Wagyu Sliders
$15.00
Beer cheese.
Boiled Peanuts
$4.00
Ararat.
Soft Baked Pretzel
6.00
Honey mustard.
$Sides
Mashed Sweet Potatoes
$9.00
Maple, pecans.
Potato Puree "Robuchon"
$9.00
Local butter.
Twice Baked Potato
$9.00
Cheddar, truffle.
Beef Fat Fries
$9.00
Ac secret sauce.
Wild Mushrooms
$9.00
Garlic butter.
Sunchoked Spinach
$9.00
Fontina, smoked salt.
Carrot Glazed Carrot
$9.00
Mint, maldon.
"Green" Beans
$9.00
Pistuo, crispy shallots.
Collard Green
$9.00
Pecans, pork.
Ac Hash Browns
$9.00
Ginger ketchup.
Georgia Vidalia Onion Rings
$9.00
Buttermilk, beer batter.
Mac & Cheese
9.00
Pimento, bread crumbs.
$Sweets
Sorbets & Ice Creams
$7.00
Chef's selections for 3.
Menu for The Regent Cocktail Club is provided by findrestaurantmenu.com
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