Appetizers
Escargots "Provencale"
$14.00
6 plump escargots simmered in a sherried cream sauce topped with garlic parsley butter and served on puff pastry.
La Planche
$19.00
Assorted local and French cheeses and cured meats.
Maryland Style Crab Cake
$16.00
Jumbo lump crab cake seasoned with old bay and served with tangy mixed greens and our homemade cajun remoulade sauce.
Moules Marinieres
$11.00
Shallots, parsley, butter, white wine, garlic, cream and toast.
Choux De Bruxelle
$8.00
Brussel sprouts with sundried tomato remoulade sauce.
Crepe D'homard
$14.00
Lobster, leeks, tomatoes, boursin cheese, lobster butter.
Foie Gras Au Pommes
17.00
Pan seared foie gras, sauce calvados.
$Appetizers & Soups
Choux DE Bruxelle
$8.00
Brussel sprouts with sundried tomato remoulade sauce.
Croquette DE Crabe
$15.00
Jumbo lump crab cake seasoned with old bay and served with tangy mixed greens and our sundried tomato remoulade sauce.
Escargots "Provencale"
$12.00
6 plump escargots simmered in a sherried cream sauce topped with garlic parsley butter and served on puff pastry.
Moules Marinieres
$11.00
Shallots, parsley, butter, white wine, garlic, cream and toast.
Soupe a L'oignon Gratinee
8.00
Topped with parmesan and melted gruyere.
$Salads
Hawaiian Chicken Salad
$12.00
House made chicken salad tossed with celery, onion and pecan. Served with fruit salad and field greens.
Salade Alsacienne
$10.00
Spinach, apples, grapes, walnuts, gruyere tossed in pear vinaigrette.
Salade Maison
$7.00
Fresh field greens topped with parmesan, tomato, red onion and balsamic vinaigrette, house ranch or house blue.
Salade De Crevette
$12.00
6 steamed shrimp served with field greens, tomato, parmesan and sundried tomato remoulade.
Mushroom & Palm Petite Auberge
$9.00
Fresh mushrooms and avocado tossed in a creamy avocado dressing served with sliced hearts of palm in our house vinaigrette.
Caprese Salad
$10.00
Vine ripe tomato, fresh mozzarella, basil EVOO and 25 star balsamic.
Salade Roquette
$11.00
Arugula, crispy prosciutto, chevre cheese, citrus vinaigrette.
Salade Cesar
$8.00
Crisp romaine, caesar dressing, shaved parmesan and garlic croutons.
Salade Nicoise
18.00
Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes & pear vinaigrette.
$Soups And Salads
Soupe a L'oignon Gratinee
$8.00
Topped with parmesan and melted gruyere.
Salade Nicoise
$18.00
Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes and pear vinaigrette.
Caprese Salad
$10.00
Vine ripe tomato, fresh mozzarella, basil EVOO and 25 star balsamic.
Salade Maison
$8.00
Fresh field greens topped with parmesan, tomato, red onion and balsamic vinaigrette, house ranch or house blue.
Salade Cesar
$8.00
Crisp romaine, caesar dressing, shaved parmesan and garlic croutons.
Salade De Crevette
$12.00
6 steamed shrimp served with field greens, tomato, parmesan and sundried tomato remoulade.
Salade Roquette
$11.00
Arugula, crispy prosciutto, chevre cheese, citrus vinaigrette.
Salade Alsacienne
$10.00
Spinach, apples, grapes, walnuts, gruyere tossed in pear vinaigrette.
Mushroom & Palm Petite Auberge
11.00
Fresh mushrooms and avocado tossed in a creamy avocado dressing served with sliced hearts of palm in our house vinaigrette.
$Entree Selections
Nouilles Aux Legumes
$15.00
Tagliatelle asparagus, tomato, mushroom, parmesan, pernod cream sauce.
Coquille St. Jacques
$29.00
Fresh jumbo diver scallops pan seared with beurre blanc, served with whipped potatoes and touched with hollandaise.
Grille Saumon
$26.00
Grilled filet of salmon topped with hollandaise sauce. Served with haricot verts and rice pilaf.
Truite Meuniere/ Amandine
$23.00
Fresh skin on seared rainbow trout, rice pilaf, asparagus and parsley lemon caper butter.
Seabass Florentine
$28.00
Chilean sea bass served over whipped potato and topped with fresh sauteed spinach, tomato, garlic and onion.
Rack of Lamb
$32.00
Grilled new zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs.
Cordon Bleu
$18.00
Chicken breast stuffed with turkey ham and Swiss cheese, lightly breaded and fried.
Coq Au Vin
$19.00
Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree and red wine reduction.
Filet of Beef Wellington
$39.00
Center cut filet of beef, covered with mushroom duxelles and individually baked in fine pastry. Sauce bordelaise and bearnaise.
Grilled Filet Mignon
$35.00
Aged hand cut choice beef tenderloin grilled to order, with bordelaise and béarnaise sauce, pommes puree and haricot verts.
Steak Frites
$28.00
Grilled slices of beef tenderloin, peppercorn cream sauce fries.
Boeuf Bourguignon
$27.00
Braised beef short rib, pommes puree, carrots, pearl onion, mushroom in a burgundy wine sauce.
Canard
$23.00
Pan seared D.c. breast, sweet potato hash, haricot verts, sauce griotte.
Escalopes De Veau
$25.00
Pan seared veal scaloppini with spinach ravioli, mushroom and parsley lemon caper butter.
Veau Viennoise "Wiener Schnitzel"
$28.00
Pan seared veal scaloppini with spinach ravioli, mushroom and parsley lemon caper butter.
Plat De Alsacienne
24.00
Bratwurst, knackwurst, grilled pork chop served on a bed of sauerkraut with pommes puree, sweet mustard and dijon mustard.
$Sandwiches
Lamb Burger
$14.00
Grilled lamb burger brie cheese, tomato, arugula and herb mayo on brioche bun.
L'american
$12.00
Grilled angus beef, cheddar, bacon, arugula, tomatoand red onion on brioche bun with herb mayo.
Grilled Reuben Sandwich
$12.00
Sliced corn beef, homemade sauerkraut, thousand island dressing and gruyere cheese all grilled on rye bread with French fries.
Croque Monsieur
12.00
Toasted ham, gruyere and bechamel sauce on artisan white bread.
$Desserts
Frozen Chocolate Crepe
$7.95
House made crepe filled with vanilla bean ice cream served on a bed of blood Orange chocolate sauce and served with whipped cream.
Strawberries a La Romanoff
$8.00
Greenwoods vanilla bean ice cream, fresh strawberries, port wine sauce flavored with our raspberry balsamic vinegar and fresh whipped cream.
New Orleans Bread Pudding
$6.95
Covered with buttery bourbon sauce, pecans and fresh whipped cream.
Individual Baked Alaska
$8.95
Layers of ice cream and sherbet surrounded with pound cake and meringue topped with fresh fruit and flambeed tableside.
Chocolate Mousse
$6.95
Delicate chocolate mousse served on a chocolate crisp.
Chocolate Mousse
8.00
Delicate chocolate mousse served on a chocolate crisp.
$Entrees
Bouchee a La Reine
$13.00
Delicate pastry filled with chicken, potato, mushroom, carrots and green peas all tossed in a creamy bechamel sauce.
Nouilles Aux Legumes
$12.00
Tagliatelle asparagus, tomato, mushroom, parmesan, pernod cream sauce.
Cordon Bleu
$14.00
Chicken breast stuffed with turkey ham and gruyere cheese, lightly breaded and fried.
Coq Au Vin
$14.00
Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree and red wine reduction.
Steak Frites
$20.00
Grilled slices of beef tenderloin, peppercorn cream sauce, fries.
Boeuf Bourguignon
$17.00
Braised beef short rib, pommes puree, carrots, pearl onion, mushroom in a burgundy wine sauce.
Grille Saumon
$16.00
Grilled filet of salmon topped with hollandaise sauce. Served with haricot verts and rice pilaf.
Truite Meuniere / Amandine
15.00
Fresh skin on seared rainbow trout, rice pilaf, asparagus and parsley lemon caper butter.
$Bottled Waters
San Pellegrino
$3.25
1-2 liter bottle (16.9oz).
Acqua Panna (Non Sparkling Water from the Italian Alps)
$5.25
1-2 liter bottle (16.9oz).
Perrier
$2.50
6 1-2 oz bottle
Acqua Panna (Non Sparkling Water from the Italian Alps)
$3.25
½ liter bottle (16.9oz).
Menu for Petite Violette is provided by findrestaurantmenu.com
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