Lunch Starter
Marinated Olives Lunch
$5.00
Soup du Jour Lunch
$7.00
Please contact the merchant for today's soup selection.
Mussels Mariniere Lunch
$12.00
PEI mussels, shallots, garlic, white wine and garlic cream sauce.
Salmon Rillette Lunch
$12.00
Smoked and fresh salmon pate and toast points.
Chicken Liver Mousse Lunch
$12.00
Mousse, cornichons and pickled onions.
French Onion Soup Lunch
$9.00
Caramelized onions in a sweet savory broth, croutons and gruyere cheese.
Escargots Lunch
$14.00
Snails in garlic herb butter.
Sauteed Mushrooms Lunch
$12.00
Seasonal mushrooms, garlic herb butter.
Country Pate Lunch
$14.00
Pork pate, mixed green and cornichons.
Cheese & Charcuterie Board Lunch
24.00
House selection of cured meats and artisan cheeses.
$Lunch Salad
Bazati Salad Lunch
$9.00
Tucker farms mesclun greens, red onions, tomatoes and shallot vinaigrette.
Nicoise Salad Lunch
$18.00
Tuna, tucker farms spring mix, haricots verts, artichoke, olives, potatoes, tomatoes, egg, bell pepper and shallot vinaigrette.
Goat Cheese Salad Lunch
13.00
Tucker farms bibb lettuce, walnuts, grapes and goat cheese on toast.
$Lunch Sandwich
Bazati Burger Lunch
$16.00
Wagyu beef, cheese, house sauce, tomato and onions.
Smoked Salmon Croque Monsieur Sandwich Lunch
$15.00
Smoked salmon and gruyere cheese.
Fried Chicken Sandwich Lunch
$15.00
Avocado, bibb lettuce, tomato and red onion.
Croque Monsieur & Madame Sandwich Lunch
$15.00
Ham, bechamel and gruyere cheese.
Lamb French Dip Sandwich Lunch
15.00
Caramalized onions, gorgonzola cream and jus.
$Lunch Main Dishe
Quiche du Jour Lunch
$12.00
Quiche of the day made with seasonal ingredients and green salad. Please contact the merchant for today's quiche selection.
Trout Meuniere Lunch
$19.00
Flash fried trout, scented pilaf and brown butter dill sauce.
Steak Frites Lunch
$26.00
Bistro filet, spinach, truffle fries and bistro butter.
Duck Confit Lunch
$18.00
Roasted duck, green beans, truffle fries and garlic jus.
Salmon Poele Lunch
$18.00
Wild caught salmon pan seared, quinoa pilaf, asparagus and mousseline sauce.
Roasted Chicken Lunch
$18.00
Whipped potatoes, green beans and natural jus.
Steak Tartare Lunch
18.00
Traditional steak tartare, truffle fries and green salad.
$Lunch Side Dishe
Bread Service Lunch
$4.00
Served with french bistro butter.
Truffle French Fries Lunch
$7.00
Fried Brussels Sprouts Lunch
$9.00
Crispy fried brussels sprouts and lemon caper remoulade.
Whipped Potatoes Lunch
$7.00
Farmer's Vegetables Lunch
8.00
Seasonal vegetables prepared in chef's choice.
$Lunch Dessert
Chevre Brulee Lunch
$8.00
Goat cheese creme brulee and apricot-cherry compote.
Chocolate Mousse Lunch
$8.00
Dark chocolate cayenne mousse and with berry yogurt sauce.
Lemon Tart Lunch
$8.00
Meyer lemon cream meringue tart and candied meyer lemon zest.
Pumpkin Pie Lunch
8.00
Deconstructed pumpkin pie napoleon, pumpkin mousse, crispy pecan phyllo, bourbon caramel sauce and vanilla cream quenelle.
$Dinner Starter
Marinated Olives
$5.00
Mussels Mariniere
$13.00
PEI mussels, shallots, garlic, white wine and cream.
Chicken Liver Mousse
$12.00
Mousse, cornichons and pickled onions.
Smoked Salmon Rillette
$12.00
Smoked and fresh salmon pate and toast points.
Escargots
$14.00
Snails in garlic herb butter and baguette.
Sauteed Mushrooms
$12.00
easonal mushrooms and garlic herb butter.
Country Pate
$14.00
Pork pate, mixed greens and cornichons.
Cheese & Charcuterie Board
24.00
House selection of cured meats and artisan cheeses.
$Dinner Soup
French Onion Soup
$9.00
Caramelized onions in a sweet savory broth, croutons and gruyere cheese.
Soup du Jour
7.00
Daily soup made with seasonal ingredients. Please contact the merchant for today's soup selection.
$Dinner Salad
Bazati Salad
$9.00
Mesclun, red onions, tomatoes and shallot vinaigrette.
Nicoise Salad
$18.00
Tuna, spring mix, haricot verts, artichokes, olives, potatoes, tomatoes, egg, bell pepper and shallot vinaigrette.
Goat Cheese Salad
13.00
Tucker farms bibb lettuce, goat cheese, red onions, walnuts and crouton.
$Dinner Main Dish
Pan Seared Salmon
$24.00
Wild caught salmon pan seared, quinoa pilaf, asparagus and mousseline sauce.
Roasted Chicken
$23.00
Fried brussels sprouts, whipped potatoes and natural jus.
Bazati Burger
$18.00
Wagyu beef, cheese, house sauce, onion, tomato and truffle fries.
Beef Bourguignon
$28.00
Carrots, pearl onions, whipped potatoes and veal jus.
Duck Confit
$26.00
Roasted duck, fingerling potatoes and seasonal vegetables.
Trout Meuniere
$25.00
Flash fried trout, scented pilaf and brown butter dill sauce.
Steak Tartare
$18.00
Traditional steak tartare, egg yolk, green salad and truffle fries.
Steak Frites
$24.00
Bistro tender, spinach, truffle fries and bistro butter.
Petit Prime Filet Mignon
$35.00
6 oz filet, roasted fingerling potatoes and green beans.
Grilled Lamb Chops
28.00
Herb crusted, whipped potatoes, green beans and mint jus.
$Dinner side
Bread Service
$4.00
Truffle French Fries
$7.00
Fried Brussels Sprouts
$9.00
Crispy fried brussels sprouts and lemon caper remoulade.
Whipped Potatoes
$7.00
Farmer's Vegetables
8.00
Seasonal vegetables prepared in chef's choice.
$Dinner dessert
Lemon Tart
$8.00
Meyer lemon cream meringue tart and candied meyer lemon zest.
Chocolate Mousse
$8.00
Dark chocolate cayenne mousse and with berry yogurt sauce.
Pumpkin Pie
$8.00
Deconstructed pumpkin pie napoleon, pumpkin mousse, crispy pecan phyllo, bourbon caramel sauce and vanilla cream quenelle.
Bavarian
$8.00
Blood orange Bavarian,dark chocolate ribbons and blueberry coulis.
Chevre Brulee
$8.00
Goat cheese creme brulee and apricot-cherry compote.
Menu for The Brasserie is provided by findrestaurantmenu.com
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