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Mushroom and Ricotta Cannelloni
$11.00
White bean, poblano sofrito, croutons, basil.
Smoked Mussels
$15.00
Sourdough bread, coconut curry, Thai chili, finger lime, cilantro.
Fry Bread
$6.00
Pepperoni butter, sesame, scallion.
Potato Rosti
$12.00
Uni cream, tobiko, yuzu, scallions.
Crispy Chicken Skins
$11.00
Celery root, gribiche, pickled Fresno, bottarga.
Pomegranate Salad
12.00
Grilled halloumi, heirloom barley, radish, pecan, shallot thyme vinaigrette.
$Continue
Ricotta Agnolotti
$20.00
Mushroom bolognese, chili flake, basil.
Smoked Salt Cod Mezzaluna
$26.00
Cioppino, little neck clams, baguette.
Parisian Gnocchi
$23.00
Italian sausage, sugar pumpkin, walnuts, sage, lemon nage.
Seared Red Snapper
$29.00
Fennel vichyssoise, carrot, citrus, tarragon, cranberry, pine nut.
Guajillo Braised Lamb Shank
$33.00
Grilled polenta, sweet potato, minted yogurt, lime pickled shallots.
Poulet Rouge
29.00
Butternut squash and Humboldt fog gratin, charred onion, jus.
$Growing Now
Salt Mine Potatoes
$7.00
Crème Fraiche, watercress.
Carrots from The Pot Roast
$9.00
Bordelaise, coffee crumble.
Fried Sunchoke Caesar
8.00
Sunchoke chips, smoked trout roe, cured egg.
$Finish
Chocolate Cream Puff
$7.00
Irish cream liqueur, hazelnut.
Molasses Donuts
$6.00
Salted caramel, cinnamon sugar.
Classic Cheesecake
$8.00
Pecan granola compressed apple.
Menu for Banshee is provided by findrestaurantmenu.com
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