Small Plates
Larb Kai
$13.00
Chicken lettuce wrap. Minced chicken with onions, roasted jasmine rice powder, cabbage mint, lime and a touch of palm sugar.
Saku Sai Kai
$12.00
Tapioca pearl dumplings. Tapioca pearls filled with minced shrimp, chicken, pickled relish, cilantro root, peanuts, topped with crispy garlic.
Thod Mun Kai
$9.00
Chicken corn fritters. Fried chicken and shrimp fritter, corn, red curry and kaffir lime with cucumber, onion, crushed peanuts with sweet chili sauce.
Poh Pia Thod
$9.00
Spring rolls. Crispy rice paper stuffed with cabbage, cellophane noodles, taro root, pepper, celery, onions, served with pineapple sweet chili sauce.
Kanom Jeeb
$9.00
Steamed dumplings. Steamed chicken and shrimp dumplings with galangal, fried garlic, and soy chili sauce.
Poh Pia Sod
$8.00
Basil rolls. Steamed rice paper filled with basil, cilantro, rice noodles, cucumber, cabbage, and scallions, served with peanut sauce.
Plah Pla Meuk
$16.00
Octopus lemongrass salad. Marinated octopus in lime juice tossed with roasted chili paste, lemongrass, kaffir lime, shallots, cilantro, mint, over bibb lettuce.
Kiew
10.00
Wonton ravioli. Filled wonton with spinach, tofu, mushrooms, shallots, and cilantro with consomme.
$Soup
Tom Yum Kung
$10.00
Lemongrass soup. Spicy shrimp lemongrass broth soup with fresh lime juice, kaffir lime, cilantro, scallions, and mushrooms.
Lobster Tom Kha
14.00
Thai lobster coconut soup. Lobster meat, silky coconut milk, young coconut meat, galangal, lemongrass broth, mushrooms.
$Main Dishes
Moo Grob Kra Pow
$21.00
Pork belly. Crispy pork belly, basil, garlic, chive blossoms, Thai chilies over jasmine rice.
Geah Yang
$34.00
Lamb chops. Thai-style bbq lamb chops with papaya salad, peanuts, and sticky rice.
Massaman Kai
$22.00
Chicken massaman curry. All-natural sous vide chicken breast in massaman curry with potatoes, green beans, onions, and jasmine rice.
Pad Kee Mow
$24.00
Drunken noodles. Jumbo shrimp and minced chicken over sautéed wide rice noodles with basil, onion, bean sprouts, and bell peppers.
Pad Thai
$24.00
Thai noodles. Jumbo shrimp over sautéed glass noodles with tamarind pulp, lime juice, palm sugar, peanuts, organic tofu, sprouts, garlic chives, pickled turnip, served on an egg crepe.
Kai Siam
22.00
Pineapple chicken. Sautéed crispy chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts, celery, bell peppers, and mushrooms served with jasmine rice.
$Chef Selections
Khew Wan Talay
$32.00
Scallop green curry. Seared sea scallops with green curry, crispy Brussel sprouts, eggplant, green beans, and jasmine rice.
Golden Triangle
$32.00
Shrimp, scallops, and snapper. Pan-seared scallops, shrimp, and crispy snapper with basil, crispy brussels, green beans, onion, garlic, and red chilies served with jasmine rice.
Neau Panang
$32.00
Beef cheeks panang. Sous vide 12 hours braised beef cheeks in panang curry, green beans, and bell peppers, served with jasmine rice.
Pla Kra Teim Prik Thai
$36.00
Seabass garlic. Pan-seared Chilean Seabass topped with sautéed garlic, black pepper sauce, served over crab fried rice and bok choy.
Khao Soi Ped
29.00
Duck noodle curry. Braised duck leg with crispy and steamed egg noodles, shallots, pickled mustard greens, green beans, yellow Thai curry, red cabbage.
$Add - Ons
Organic Tofu and Vegetables
$7.00
Crab Fried Rice
$10.00
Jasmine Rice
$3.00
Brown Rice
$4.00
Crispy Brussel Sprouts with Sweet Chili Sauce
$7.00
Papaya Salad
$7.00
Menu for Chai Yo Modern is provided by findrestaurantmenu.com
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