Appetizers
Gol Gappa (6)
$7.00
Round, hollow, crisp puree filled with flavored water, special sauces and garbanzo-potato mix.
Galouti Kebab
$7.00
Grilled minced meat patties.
Lahsooni Machli
$8.00
Garlic braised fish tikkas.
Paneer Samosa (2)
$5.00
Crisp turnover filled with homemade cottage cheese.
Chicken 65
$8.00
Spicy chicken bites.
Shrimp Puree
$10.00
Shrimp cooked in coconut milk in a fluffy bread.
Pakora
5.00
Gram flour vegetable and onion fritters.
$Soup
Garlic Spiced Tomato Soup
$5.00
Dal Soup
$5.00
Spiced Lemon Chicken Soup
5.00
$Chef'S Special
Rogan Gosht
$17.00
Lamb cooked in aromatic gravy made with onions, yogurt, garlic, ginger and aromatic spices.
Murg Hoomeli
$17.00
Chicken chargrilled in tandoor served over rice with special tandoori sauce.
Mixed Tandoori Platter
$20.00
Sizzling mixture of tandoori fare. With chicken tikka, tandoori chicken, jhinga tandoori and shish kabab.
Grilled Maachli with Curry Sauce
$22.00
Grilled fish served over rice and spiced herb curry.
Mean Mouli (Fish)
$18.00
Grilled fish broiled in coconut milk, tomato and special herbs.
Bombay Aloo
$13.00
Spicy curried potatoes.
Special Ghata
$17.00
Motley of chicken, lamb and shrimp with a variety of vegetables, spicy and herbs in curry.
Murg Kashmiri
$16.00
Chicken cooked in a sweet and spicy curry made from pineapple, banana, almonds, coconut and cream.
Paneer and Saag Burjee
$14.00
Scrambled curry amalgamation of home-made cottage cheese and spinach.
Jhinga Lababdar
$18.00
Shrimp cooked in a aromatic creamy gravy with butter and shredded ginger.
Ghata Biryani
$18.00
Muddle of chicken, lamb and shrimp in a Indian rice blend.
Chicken Tikka Masala
$17.00
Marinated boneless chicken char-grilled in the "tandoor" then cooked with tomato and cream rendition.
Baigan Bhartha
14.00
Smoked rendition of roasted mashed eggplant mixed with mustard oil and special seasoning.
$Tandoori Fare
Marinated in a blend of yogurt and mild spices: char-grilled and roasted in a custom clay oven tandoor-barrel-shaped, open-topped, charcoal fired clay oven the smokey mixture of clay and charcoal along with our Himalayan herbs and spices.Jhinga Tandoori
$18.00
Jumbo shrimps with lemon-garlic marinade.
Maachli Tandoori
$20.00
Fish with dill and mustard seeds sauce.
Chicken Tikka
$15.00
Boneless tender chicken cubes.
Seekh Kebab
$16.00
Minced lamb, onions, ginger, cilantro and special spice mix served with mint chutney.
Tandoori Chicken
13.00
Chicken on bone.
$Traditional Dishes
Served with rice.Vindaloo
$12.00
Hot, spicy and tangy curried dish with potatoes.
AMM
$12.00
Curried with raw mango.
Bahadur
$12.00
Using the bhuna technique with ginger, garlic and green pepper paste. Vegetables and lentils.
Balti
$12.00
Special stewed sauce served in steel wok-like balti bowl.
Biryani
$12.00
Mild Kashmiri style rice tossed with dried fruits and nuts.
Karahi
$12.00
Curry sauce with a touch of garlic and ginger. Paneer (homemade cottage cheese.).
Shahi Korma
12.00
Mild creamy sauce with coconut, raisin and mustard seeds.
$Accompaniments
Garlic and Dry Fruits Naan
$4.00
Clay oven-baked, hand tossed stuffed flatbread.
Plain Paratha
$3.00
Flaky and layered whole wheat bread.
Dahi Raita
$4.00
Cucumber, tomato and spices in yogurt.
Rice
$3.00
White grain basmati.
Stuffed Paratha
$4.00
Flaky and layered whole stuffed wheat bread.
Pickles
$2.00
Plain Naan
$3.00
Clay oven-baked and hand-tossed flatbread.
Papadam
2.00
Thin wafer of peas flour (2).
$Drinks
Masala Chai (Cold)
$3.00
Spiced tea with clove, cardamom, cinnamon and milk.
Spiced Lassi
$4.00
Yogurt based savory shake.
Plain Lassi
$4.00
Yogurt based savory shake.
Soda
$2.00
Coke, Sprite, Fanta.
Mango Lassi
$4.00
Yogurt based savory shake.
Mango-Pineapple Margarita
$6.00
Virgin margarita concoction.
Menu for Copper Cove Indian Bistro is provided by findrestaurantmenu.com
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