Dinner American Charcuterie
Served with traditional accompaniments.Bresaola
$9.00-25.00
Dry-cured eye of round beef.
Artisan Salami
$9.00-25.00
Berkshire pork salami.
Coppa
$9.00-25.00
Dry-cured pork shoulder.
Truffle Tremor
$9.00-25.00
Soft, goat's milk. Cypress grove.
Appalachian
$9.00-25.00
Semi-hard, cow's milk. Meadow creek dairy.
Triple Cream Brie
9.00-25.00
Soft, cow's milk. Sweet grass dairy.
$Dinner Appetizers
Ahi Tuna Tartare
$16.95
Sashimi grade. Yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake.
Duck Confit Spring Rolls
$15.95
Asian slaw, bing cherry gastrique.
Wagyu Beef Meatballs
$17.95
Meats by Linz American Kobe. Veal demi-glace, garlic-chili vinaigrette.
Roasted Bone Marrow Canoes
$13.95
Smoked salt, parsley salad, rustic bread.
Moroccan-Style Shrimp
$14.95
Georgia wild shrimp. Garlic tomato, harissa, batboutte flatbread.
American Kobe Carpaccio
$15.95
Masami ranch american kobe, grade 10+. horseradish crema, arugula, crispy capers, parmigiano reggiano.
Mussels Mariniere
$13.95
White wine, garlic, shallots, cream.
Porcini-Crusted Scallops
$15.95
Parsnip puree, pork belly, spinach, truffle-scented walnut foam.
Oyster Rockefeller
$14.95
Spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano.
Filet Mignon Tartare
$19.95
4oz. meats by Linz. Black garlic dijon, farm egg, gaufrette potato.
Crispy Maine Lobster Tail
19.95
Yuzu-herb beurre blanc.
$Dinner Soup and Salad
Maine Lobster Bisque
$10.95
Classic Caesar Salad
$9.95
Romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette.
Beet & CalyRoad Goat Cheese Salad
$11.95
Frisee, spinach, pork belly, pistachios, pork jowel vinaigrette.
Baby Iceberg Wedge
$10.95
Point Reyes blue, candied smoked bacon, tomato, croutons.
Chop Chop Salad
10.95
Hearts of palm, roasted tomatoes, point Reyes bleu, peppadew peppers, boiled egg, shallots, pine street bacon, creamy herb vinaigrette.
$Dinner Chilled Shellfish
James River
$2.75
Horseradish cocktail sauce, mignonette sauce.
Blue Point
$2.95
Horseradish cocktail sauce, mignonette sauce.
Johns River
$3.65
Horseradish cocktail sauce, mignonette sauce.
Kusshi
$3.75
Horseradish cocktail sauce, mignonette sauce.
Jumbo Shrimp Cocktail
$19.95
5pcs.
King Crab Cocktail
$19.95
4 oz.
Maine Lobster Cocktail
$19.95
4 oz.
Chilled Shellfish Bouquet
35.95
Per person.
$Dinner Butcher Cuts
We have chosen meats by Linz, one of Chicago's oldest and most respected butchers, to hand-select, cut and age our beef. These cuts are provided exclusively for little alley steak.Barrel Cut Filet
$43.95-61.95
Wet-aged steaks. USDA Angus beef. Aged 28 days.
New York Strip
$43.95
Wet-aged steaks. USDA Angus beef. Aged 37 days. 12 oz.
Ribeye
$49.95
Wet-aged steaks. USDA Angus beef. Aged 35 days. 16 oz.
Porterhouse
$68.95
Wet-aged steaks. USDA Angus beef. Aged 28 days. 24 oz.
Marinated Hanger Steak
$19.95
Wet-aged steaks. USDA Angus beef. Aged 21 days. 8 oz.
Bone-in New York Strip
$58.95
Dry-aged steaks. USDA Angus beef. Aged 45 days. 18 oz.
Bone-in Ribeye - Lollipop Cut
$67.95
Dry-aged steaks. USDA Angus beef. Aged 38 days. 18 oz.
New York Strip
$53.95
USDA prime cuts. Abundant marbling. Aged 35 days. 12 oz.
Ribeye
$61.95
USDA prime cuts. Abundant marbling. Aged 35 days. 16 oz.
Bone-in Ribeye - Cowboy Cut
$69.95
USDA prime cuts. Abundant marbling. Aged 28 days. 18 oz.
Progression of New York Strip
$59.95
4 oz. of each, medium-rare sous vide style: wet-aged USDA Angus beef, USDA prime beef, dry-aged USDA Angus beef.
Roasted Bone Marrow
$13.95
Enticing steak enhancements. Smoked salt, parsley salad.
Wild Shrimp
$13.95
Enticing steak enhancements. Garlic herb Vermont butter.
Scallops
$16.95
Enticing steak enhancements. Preserved lemon emulsion.
Lobster Tail
$19.95
Enticing steak enhancements. Drawn Vermont butter.
King Crab Oscar
21.95
Enticing steak enhancements. Asparagus, yuzu béarnaise.
$Dinner Market Fresh Sea Fare
Meuniere ? French green beans, potato puree, capers, brown butter. Fire Grilled ? garlic spinach, fingerling potatoes, yuzu - herb beurre blanc. Pan Crisped ? bok choy, shiitakes, forbidden black rice, miso - sake broth.EU Organic King Salmon
$32.95
Georgia Wild Shrimp
$29.95
Branzino
$34.95
Scallops
$36.95
Ahi Tuna
$36.95
Sashimi grade.
Chilean Sea Bass
$41.95
Two Maine Lobster Tails
$46.95
Served with Belgian fries, coleslaw, drawn Vermont butter. 6 oz. each.
Alaskan King Crab Legs
49.95
Served with Belgian fries, coleslaw, drawn Vermont butter. Per pound.
$Dinner Local Favorites
American Kobe Beef Burger
$16.95
Meats by Linz American Kobe. Tomatoes, crispy pork jowel, Vermont cheddar, Belgian fries.
Shellfish Pappardelle
$26.95
Georgia wild shrimp, scallops, mussels, saffron-lemon butter, parmesan Reggiano.
Springer Mountain Chicken
$28.95
French green beans, potato puree, roasted chicken reduction.
Marinated Hanger Steak Sandwich
$19.95
Shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries.
Broiled Pork Chop
$33.95
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc.
Border Springs Farm Lamb Chops
$49.95
English peas, confit mushrooms, fennel potato puree, citrus-balsamic veal demi.
Sichuan Spiced Tofu Steak
19.95
Cauliflower puree, crispy Brussel sprouts, hoizin glaze.
$Dinner Side Dishes
Mushroom Risotto
$11.00
Mascarpone cheese, black truffle oil.
Crispy Brussel Sprouts
$11.00
Yuzu béarnaise.
Creamed Spinach Brulee
$11.00
Gruyere cheese.
Charred Broccoli
$11.00
White anchovy vinaigrette.
Mushroom Confit
$11.00
Roasted shallots, farm herbs.
Creamed Corn
$11.00
Shallots, Parmigiano Reggiano.
Garlic Spinach
$11.00
Extra virgin olive oil.
Triple Cream Mac & Cheese
$11.00
Mascarpone, black truffle oil.
French Greens Beans
$11.00
toasted almonds, brown butter.
Fingerling Potatoes
$10.00
Farm herbs.
Belgian Fries
$10.00
Sir Kensington Ketchup, chili aioli.
Sweet Potato Casserole
$10.00
Pecans, housemade marshmallow.
Potato Au Gratin
$10.00
Caly road goat cheese, roasted shallots.
Truffled Fries
$10.00
Parmigiano Reggiano, farm herbs.
Twice-Baked Potato "Loaded"
$10.00
bacon, Vermont cheddar, creme fraiche.
Potato Puree
10.00
Vermont butter.
$Lunch Appetizers
Ahi Tuna Tartare
$14.95
Sashimi grade. Yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake.
Duck Confit Spring Rolls
$13.95
Asian slaw, bing cherry gastrique.
Wagyu Beef Meatballs
$14.95
Masami american kobe, grade 10+. shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette.
Moroccan-Style Shrimp
$13.95
Garlic tomato, harissa, batboutte flatbread.
American Kobe Carpaccio
$13.95
Masami american kobe, grade 10+. horseradish crema, arugula, crispy capers, parmigiano reggiano.
Mussels Mariniere
$12.95
White wine, garlic, shallots, cream.
Porcini-Crusted Scallops
$13.95
Parsnip puree, pork belly, spinach, truffle-scented walnut foam.
Oyster Rockefeller
$13.95
Spinach, applewood smoked bacon, Pernod, gruyere, Parmigiano Reggiano.
Filet Mignon Tartare
$19.95
4oz. meats by Linz. Black garlic dijon, farm egg, gaufrette potato.
Crispy Maine Lobster Tail
19.95
Yuzu-herb beurre blanc.
$Lunch Soup and Salads
Maine Lobster Bisque
$10.95
Classic Caesar Salad
$8.95
Romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette.
Beet & CalyRoad Goat Cheese Salad
$9.95
Frisee, spinach, pork belly, pistachios, pork jowel vinaigrette.
Baby Iceberg Wedge
$9.95
Point Reyes blue, candied smoked bacon, tomato, croutons.
Chop Chop Salad
$9.95
Hearts of palm, roasted tomatoes, point Reyes bleu, peppadew peppers, boiled egg, shallots, pine street bacon, creamy herb vinaigrette.
Grilled Chicken Salad
$15.95
Baby beets, endive, frisee, radicchio, arugula, toasted walnut vinaigrette.
EU Oragnic King Salmon & Green Goddess Salad
$18.95
Romaine, avocado, apples, cucumbers, olives, red onions, sunflower seeds, hard-boiled egg, tomatoes, green goddess dressing.
Fire Grilled Shrimp Salad
$17.95
Brussel sprouts, napa cabbage, house pears, green papaya, edamame, carrots, scallions, Sichuan peanuts, spicy lime vinaigrette.
Pepper Seared Filet Mignon Medallions
21.95
Arugula, olives, artichokes, chickpeas, cucumbers, roasted red peppers, red onion & basil vinaigrette.
$Lunch Chilled Shellfish
James River
$2.50
Horseradish cocktail sauce, mignonette sauce.
Blue Point
$2.95
Horseradish cocktail sauce, mignonette sauce.
Johns River
$3.45
Horseradish cocktail sauce, mignonette sauce.
Kusshi
$3.65
Horseradish cocktail sauce, mignonette sauce.
Jumbo Shrimp Cocktail
$18.95
5pcs.
King Crab Cocktail
$19.95
4 oz.
Maine Lobster Cocktail
19.95
4 oz.
$Lunch Butcher Cuts
We have chosen meats by Linz, one of Chicago's oldest and most respected butchers, to hand-select, cut and age our beef. These cuts are provided exclusively for little alley steak.Center Cut Filet
$32.95-43.95
Wet-aged steaks. USDA Angus beef. Aged 28 days.
New York Strip
$29.95-43.95
Wet-aged steaks. USDA Angus beef. Aged 37 days.
Ribeye
$37.95-49.95
Wet-aged steaks. USDA Angus beef. Aged 35 days.
Marinated Hanger Steak
$19.95
Wet-aged steaks. USDA Angus beef. Aged 21 days. 8 oz.
Bone-in New York Strip
$29.95-58.95
Dry-aged steaks. USDA Angus beef. Aged 45 days.
Bone-in Ribeye - Lollipop Cut
$67.95
Dry-aged steaks. USDA Angus beef. Aged 38 days. 18 oz.
Roasted Bone Marrow
$13.95
Enticing steak enhancements. Smoked salt, parsley salad.
Wild Shrimp
$13.95
Enticing steak enhancements. Garlic herb Vermont butter.
Scallops
$16.95
Enticing steak enhancements. Preserved lemon emulsion.
King Crab Oscar
$21.95
Enticing steak enhancements. Asparagus, yuzu béarnaise.
Lobster Tail
19.95
Enticing steak enhancements. Drawn Vermont butter.
$Lunch Side Dishes
Mushroom Risotto
$9.00
Mascarpone cheese, black truffle oil.
Crispy Brussel Sprouts
$9.00
Yuzu béarnaise.
Creamed Spinach Brulee
$9.00
Gruyere cheese.
Creamed Corn
$9.00
Shallots, Parmigiano Reggiano.
Garlic Spinach
$9.00
Extra virgin olive oil.
Triple Cream Mac & Cheese
$9.00
Mascarpone, black truffle oil.
French Greens Beans
$9.00
Toasted almonds, brown butter.
Fingerling Potatoes
$8.00
Farm herbs.
Belgian Fries
$8.00
Sir Kensington Ketchup, chili aioli.
Potato Au Gratin
$8.00
CalyRoad goat cheese, roasted shallots.
Truffled Fries
$8.00
Parmigiano Reggiano, farm herbs.
Twice-Baked Potato "Loaded"
$8.00
Bacon, Vermont cheddar, creme fraiche.
Potato Puree
8.00
Vermont butter.
$Lunch Favorites
Shepherd's Pie
$16.95
Braised leg of lamb, pearl onions, corn, green peas, rosemary demi, cheddar potato puree.
Fire Grilled Wild King Salmon
$18.95
Garlic spinach, fingerling potatoes, yuzu-herb beurre blanc.
Chicken Fried Chicken
$15.95
French green beans, potato puree, country gravy.
Fish & Chips
$16.95
Jalapeno coleslaw, tartar sauce.
Ahi Tuna "Asian Style"
$19.95
4 oz. sashimi grade. Bok choy, shiitakes, forbidden black rice, miso-sake broth.
Nawlin's BBQ Wild Shrimp & Grits
$16.95
Logan Turnpike grits, mixed peppers, sharp cheddar.
Pan Seared North Brook Trout
$15.95
Local andouille & pepper hash, crawfish Monica sauce.
Springer Mountain Chicken
$19.95
Fingerling potatoes, french green beans, roasted chicken reduction.
Chicken Pot Pie
15.95
Green peas, carrots, corn, pearl onions, parmesan thyme cream sauce.
$Lunch Burgers & Sandwiches
The Traditional Burger
$13.95
Meats by Linz. Tomatoes, onions, pickles, American cheese, pink sauce, Belgian fries.
The Steakhouse Burger
$15.95
Meats by Linz. Applewood smoked bacon, cheddar cheese, over easy egg, tobacco onions, homemade steak sauce, Belgian fries.
American Kobe Beef Burger
$16.95
Meats by Linz American Kobe. Tomatoes, crispy pork jowel, Vermont cheddar, Belgian fries.
Marinated Hanger Steak Open Face Sandwich
$16.95
Meats by Linz. Shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries.
Grilled Chicken Sandwich
$13.95
Tomato, lettuce, provolone, basil aioli, belgian fries.
"Nashville Hot" Fried Or Grilled Chicken Sandwich
$14.95
Sweet pickles, jalapeño hot sauce, Belgian fries.
Bayou Rubbed Scottish Salmon Sandwich
$15.95
Tomato, lettuce, red onions, creole remoulade, Belgian fries.
Beyond Vegetarian Burger
14.95
Arugula, pickled cucumber, caramelized onions, Belgian fries.
$Lunch Add Ons
Green Peppercorn Sauce
$3.95
Yuzu Béarnaise Sauce
$2.95
Horseradish Cream Sauce
$2.95
Mushrooms, Shallots & Brandy Sauce
$3.95
Bone Marrow Butter
$3.95
Foie Gras Butter
$2.95
Black Truffle Butter
$2.95
Point Reyes Blue Cheese Butter
$3.95
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