The Whitley Hotel Signature Cold Pressed Juices
Revitalize
$9.00
Green apple, celery, lemon, parsley and ginger.
Impulse
$9.00
Apple, lemon and ginger.
Brighten
$9.00
Beet, cucumber, lemon and pear.
Energize
$9.00
Fig, almond milk, vanilla coffee, cinnamon and cacao.
Renew
9.00
Grapefruit, lemon, ginger, pineapple and turmeric.
$Trade Root Specialties
Chef Marc's Way Benedict
$20.00
House specialty. Steamed bacon bread, soft poached egg, classic hollandaise and harissa oil.
Southern White Cheddar Bay Biscuit Sandwiches
$18.00
House specialty. Your choice: fried chicken and country gravy; sausage, egg and cheese; served with your choice of side.
Steak and Eggs
$25.00
6 oz. grilled ribeye served with your choice of eggs and breakfast potatoes or grits.
Belgium Waffle
$18.00
Topped with castor sugar and fresh berries served with your choice of side.
Avocado Toast
$12.00
Fresh fork smashed avocado, radish, lime on grilled country bread, sea salt and petite salad.
Southern Shrimp and White Cheddar Grits
25.00
Sauteed shrimp, andouille sausage and tomato stew.
$The Whitley Traditional Plates
Served with southern grits or breakfast potatoes and a choice of toast.2 Farm Fresh Eggs
$17.00
Cooked to your liking, smoked bacon, country sausage, turkey bacon or chicken and apple sausage.
2 Egg Omelet
$19.00
Choice of ham, peppers, tomatoes, mushrooms, onions, bacon, spinach, cheddar or Swiss cheese.
Egg White Omelet
19.00
Choice of ham, peppers, tomatoes, mushrooms, onions, bacon, spinach, cheddar or Swiss cheese.
$Complete Breakfasts
Includes regular or decaf coffee, or hot tea.All American Breakfast
$23.00
2 eggs any style, breakfast potatoes, choice of bacon, chicken apple sausage or country sausage and choice of toast.
The Georgia Breakfast
$25.00
2 eggs any style, breakfast potatoes, pecan pancake, choice of bacon, chicken apple sausage, or country sausage and choice of toast.
Whitley Breakfast Buffet
30.00
Please enjoy our epicurean buffet which includes freshly baked pastries, house-smoked salmon, fresh fruit, fluffy scrambled eggs and other house specialties.
$Sides
Sliced Seasonal Fruit
$8.00
Cup of Mixed Berries
$9.00
Greek Yogurt
$6.00
Breakfast Potatoes
$6.00
Cheese Grits
$6.00
Plain Grits
$6.00
Oatmeal
$6.00
Bacon Sausage
$7.00
Pork Sausage
$7.00
Chicken Apple Sausage
$7.00
Basket of Breakfast Pastries
$9.00
Bagel and Cream Cheese
6.00
$Starters (Lunch)
Daily Scratch-Made Soup Lunch
$9.00
Deviled Eggs Lunch
$9.00
Lightly smoked eggs, pickled vegetables and smoked bacon.
Pimento Cheese Fritters Lunch
$9.00
Green tomato chutney.
Boiled Peanut Hummus and Pimento Cheese Lunch
$10.00
Fresh cut garden and pickled vegetable, Georgia olive oil and grilled country bread.
Fried Green Tomatoes Lunch
$12.00
House specialty. Pimento cheese, bacon vinaigrette and crisp kale.
Mac and Cheese Lunch
$10.00
Al dente cooked campanelle pasta, caramelized onions and peppers, pimento cheese and toasted bread crumbs.
Stewed Chicken and Collard Green Spring Roll Lunch
12.00
House Specialty. Horseradish mustard sauce.
$Greens (Lunch)
Add chicken for an additional charge, shrimp for an additional charge, salmon for an additional charge, 4 oz. filet for an additional charge.Simply Kale Lunch
$9.00
Cornbread croutons, pickled field peas, cooked egg and buttermilk dressing.
Young Spinach Salad Lunch
$14.00
Dried cherries, fresh strawberries, molasses-spiced pecans, caramelized red onions, local goat cheese and strawberry-balsamic vinaigrette.
Southern Caesar Lunch
$15.00
Baby kale and crisp romaine and breaded grits croutons housemade Caesar dressing.
Roasted Beet Salad Lunch
15.00
Frisee, goat cheese creme fraiche, pistachio-fennel oatmeal crumble radishes and shallot vinaigrette.
$Sandwiches and Burgers
Served with choice of freshly made potato chips, french fries sweet potato tots or simply kale salad.Chicken Salad Croissant
$16.00
Smoked grapes, crushed candied pecans and caramelized onions.
BLGT
$17.00
Fried green tomatoes, lettuce, applewood smoked bacon and European remoulade grilled sourdough bread.
Crab Meat Po Boy
$20.00
House specialty. Marinated crab meat, pickled red onions, cilantro, chipotle aioli and peppered-melon slaw.
Grown-Up Grilled Cheese
$19.00
House specialty. Fresh mozzarella, gruyere, white cheddar, provolone, smoked gouda on sourdough with fresh basil, sliced tomatoes, smoked tomato dip and applewood smoked bacon.
Salmon Sandwich
$19.00
House specialty. Chilled, grilled salmon, tomatoes, avocado, arugula and lemon-tarragon aioli on multi-grain bread.
Turkey Burger
$20.00
Housemade patty, turkey bacon and young kale tossed in roasted shallot vinaigrette brioche bun.
Cambozola Burger
$21.00
8 oz. beef patty, peppered bacon cambozola cheese, balsamic caramelized onions, lettuce, tomato and brioche bun.
The Whitley Burger
22.00
8 oz. beef patty, applewood smoked bacon, fried egg, smoked cheddar, lemon aioli, lettuce, tomato, red onion and brioche bun.
$Entrees (Lunch)
Tagliatelle Pasta Lunch
$18.00
Al dente fresh made pasta, rosemary ham, spring peas, tomatoes and light white wine garlic cream.
Seared Sea Scallops and White Cheddar Grits Lunch
$30.00
Stoneground Georgia grits, andouille sausage, caramelized peppers, red onions and smoky tomato bisque.
Chicken and Dumplings Lunch
$19.00
House specialty. Stewed hen, carrots, celery, onions and house-made dumplings.
Pan Seared Salmon Filet Lunch
$30.00
Dirty rice, arugula and brussels sprouts with warm bacon vinaigrette and beurre blanc.
Seared Crab Cakes Lunch
35.00
Shrimp, okra, sweet corn fricassee and tomato-thyme butter.
$Starters (Dinner)
Daily Scratch-Made Soup Dinner
$9.00
Deviled Eggs Dinner
$9.00
Lightly smoked eggs, pickled vegetables and smoked bacon.
Boiled Peanut Hummus and Pimento Cheese Dinner
$10.00
Fresh cut garden and pickled vegetable Georgia olive oil and grilled country bread.
Fried Green Tomatoes Dinner
$12.00
House specialty. Pimento cheese, bacon vinaigrette and crisp kale.
Mac and Cheese Dinner
$10.00
Al dente cooked campanelle pasta, caramelized onions and peppers, pimento cheese and toasted bread crumbs.
Southern Fried Chicken Wings Dinner
$13.00
Breaded, honey drizzle, served with red pepper jelly and pickles.
Stewed Chicken and Collard Green Spring Roll Dinner
$12.00
House specialty. Horseradish mustard sauce.
Pimento Cheese Fritters
9.00
Green tomato chutney.
$Greens (Dinner)
Add chicken for an additional charge, shrimp for an additional charge, salmon for an additional charge, 4 oz. filet for an additional charge.Simply Kale Dinner
$9.00
Cornbread croutons, pickled field peas, cooked egg and buttermilk dressing.
Young Spinach Salad Dinner
$14.00
Dried cherries, fresh strawberries, molasses-spiced pecans, caramelized red onions, local goat cheese and strawberry-balsamic vinaigrette.
Southern Caesar Dinner
$15.00
Baby kale and crisp romaine, breaded grits croutons and housemade Caesar dressing.
Trade Root House Salad
$13.00
Crisp romaine and tender field greens, cornbread croutons, cucumber, tomatoes, smoked grapes and choice of dressing.
Roasted Beet Salad Dinner
15.00
Frisee, goat cheese creme Fraiche, pistachio-fennel, oatmeal crumble, radishes and shallot vinaigrette
$Entrees (Dinner)
Duo of Pork Dinner
$23.00
Braised smoked crispy pork belly, pork tenderloin, bean cassoulet, duchess potatoes and muscadine jus.
Sweet Tea Glazed Duck Dinner
$25.00
Skillet grit cake, okra, boiled peanut and sweet corn fricassee, natural jus.
Tagliatelle Pasta
$18.00
Al dente fresh made pasta, rosemary ham, spring peas, tomatoes and light white wine garlic cream.
Grilled 8 Oz. Filet Mignon
$42.00
Melted pimento cheese, herb fingerling potatoes, roasted Roma tomato and haricots verts madeira demi glace.
10 Oz. Grilled New York Strip Steak
$38.00
Duchess potatoes and brandy peppercorn sauce roasted asparagus.
Chicken and Dumplings
$19.00
House specialty. Stewed hen, carrots, celery, onions and house-made dumplings.
Braised Short Rib
28.00
House specialty. Tender cooked short rib, carrot-parsnip puree warm bean salad, charred broccolini and natural jus.
$Seafood
Seared Sea Scallops and Southern White Cheddar Cheese Grits
$30.00
Stone-ground Georgia grits, andouille sausage, caramelized red onions, peppers and smoky tomato bisque.
Pan Seared Salmon Filet
$30.00
Dirty rice, arugula and brussels sprouts with warm bacon vinaigrette and beurre blanc.
Seared Crab Cakes
$35.00
Shrimp, okra, sweet corn fricassee and tomato-thyme butter.
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