Appetizers
Oysters on the Half Shell
$2.50
Bigger butters, al
Jim's Beef and Barley Soup
$10.00
Braised short rib and fall vegetables.
Beet Salad
$12.00
Goat cheese mousse, watercress, honey and pecan tuile.
Simple Winter Salad
$15.00
Pomegranate, satsuma and persimmons, watercress, arugula and preserved lemon vinaigrette
Heirloom Cauliflower Gratin
$12.00
Toasted pecans, parmesan cream, housemade herb bread crumbs and truffle oil.
Wagyu Beef Tartare
$15.00
Quail egg, rye toast, whole grain mustard, horseradish cream and avocado puree.
"Shrimp and Grits"
$15.00
Bayou la batre shrimp, crèpinette, carolina gold rice grits, crispy benton's ham and calabrese oil.
Charcuterie and Cheese
18.00
House pickled okra, whole grain mustard and seasonal accoutrements.
$Entrees
Spicy Tomato Rouille and Rich Saffron Broth
$38.00
Simple Grilled Fish: Yellow Edge Grouper
$38.00
Chowder, root vegetables and housemade oyster crackers.
Crispy Duck and Confit Leg
$36.00
Brussel sprouts, cipollini onions, gnocchi and roasted garlic puree.
Grilled Heritage Breed Bone-In Pork Chop
$34.00
Nueske's bacon, white beans, collard greens, persimmon chow-chow and cracklin' cornbread.
B. Rosen Farms Lamb Foreshank
$36.00
Sweet potato puree, farro, black garlic, toasted pecans and jus.
Pan-Seared Scallops
$38.00
Celery root puree, purple top turnips, swiss chard, rye crumble and mushrooms.
Sauteed Flounder
$37.00
Barley risotto, romanesco, shiitake mushrooms and arugula pesto.
"Chicken Fried Steak"
$40.00
Wagyu coulotte, collard greens, fingerling potatoes, fried chicken skins and buttermilk gravy.
Braised Rabbit and Duck Dumplings
34.00
Saffron pappardelle pasta and parmesan cheese.
$Desserts
Elton's Chocolate Souffle
$10.00
Creme anglaise and whipped cream blood orange marmalade and pineapple sorbet.
Hot and Hot Doughnuts
$10.00
Blood Orange Glaze, Coconut Creme Filling.
7 Layer Carrot Cake
$10.00
Cream Cheese Icing and Butter ? Pecan Ice Cream.
Meyer Lemon Meringue Tart
$10.00
Bda farms honey caviar and honey lavender gelato.
Chocolate Mousse
$10.00
Graham Cracker Tuile, Marshmallow Fluff and White Chocolate Ice Cream.
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