Starters - Brunch
Spinach & Bacon & Fried Egg Salad
$10.00
Buttermilk blue cheese dressing.
Housemade Sausage Flatbread
$12.00
Mixed olives, caramelized onion, teardrop peppers, rustic tomato sauce.
Baby Spinach & Feta Flatbread
$10.00
Cherry tomato, shaved red onion, pesto, garlic oil.
Stuffed French Toast
$11.00
Goat cheese, mixed berry compote, coffee syrup, chantilly cream.
Smoked Norwegian Salmon Flatbread
$12.00
Spinach, capers, creme fraiche, red onion jam.
Grilled Heart of Romaine Salad
$9.00
Tomato, aged balsamic, creamy caesar.
Mixed Berry Crumble Cake
8.00
Red currants, blueberries, berry compote.
$Entrees - Brunch
Fried Chicken & Buttermilk Waffle
$17.00
Candied nuts, maple syrup, house sausage gravy.
Five Points Original
$14.00
Fried eggs, beeler's bacon, house breakfast sausage, potato hash, buttermilk biscuit.
Faroe Island Salmon Cake Benedict
$16.00
Buttermilk biscuit, housemade sausage and potato hash, hollandaise.
Slow Braised Certified Angus Beef Short Rib
$14.00
Habersham farms red flint grits, arugula, Portobello mushroom.
"Breakfast Club" Sandwich
$16.00
Sausage, bacon, avocado goat cheese spread, scrambled egg, spinach, garlic mayo.
Gulf Shrimp & Stone Ground Grits
16.00
Poached egg, bacon, bell peppers, spinach, herb beurre blanc.
$Beverages - Brunch
Cappuccino
$5.00
James Boyce Blend Coffee
$4.00
French press.
Espresso
$4.00
Mighty Leaf Hot Teas
$4.00
House Lemonade
5.00
$Wood-Fried Flatbreads - Lunch
With garden salad.Housemade Lamb Sausage
$12.00
Feta, pickled onions, dill yogurt, harissa.
Smoked Canadian Salmon
$12.00
Spinach, capers, creme fraiche, red onion jam.
Beefsteak Tomato & Pesto
12.00
Local tomatoes, organic micro basil.
$Starters & Salads - Lunch
Spinach & Bacon & Fried Egg Salad
$10.00
Local farm egg, buttermilk blue cheese dressing.
Fried Green Tomatoes
$11.00
Beeler's bacon, house pimento cheese.
Cobb Salad
$11.00
Bacon, egg, tomato, avocado, valbreso feta, cilantro lime vinaigrette.
Cornmeal Crusted Gulf Oysters
$12.00
Lemon, parsley, remoulade.
Grilled Heart of Romaine Salad
$9.00
Tomato, aged balsamic, creamy caesar.
Gulf Seafood Chowder
$8.00
Snapper, grouper, clams, potatoes, tomato broth.
Baby Beet & Walnut & Feta
11.00
Tri-color beets, tomato, arugula, sherry vinaigrette.
$Entrees & Sandwiches - Lunch
Butter Poached Faroe Island Salmon
$16.00
Haricots verts, cherry tomato, olivesand garbanzo beans tossed in yogurt dill sauce, cucumber and red onion salad.
Certified Angus Cheeseburger
$14.00
Farm egg, tomato, bacon, lettuce, smoked cheddar cheese, Parmesan fries.
Gulf Shrimp & Stone Ground Grits
$15.00
Habersham farms red flint grits, bell peppers, bacon, spinach, Parmesan, herb beurre blanc.
Joyce Family Farms "Hot Chicken" Sandwich
$12.00
Pickles, creamy cabbage slaw, brioche, Parmesan fries.
Bayou la Batre Crab Cakes
$15.00
Southern slaw, sea salt aioli.
Braised Certified Angus Beef Shortrib
14.00
Stone ground grits, provencal tomato, arugula, balsamic-Portobello mushroom.
$Beverages & Infused Teas - Lunch
Peach Infused Iced Tea
$4.00
Sparkling Cucumber Lemonade
$6.00
House lemonade, cucumber water, barritt's ginger beer.
Fresh Squeezed Lemonade
$5.00
Mango Infused Iced Tea
4.00
$Individual - Dinner
Cornmeal Crusted Gulf Oysters
$15.00
Pollard milling CO. Corn meal, lemon, parsley, remoulade.
Gulf Seafood Chowder
$8.00
Snapper, grouper, clams, potatoes, tomato broth.
Fried Green Tomatoes
$11.00
Beeler's bacon, house pimento cheese.
Bayou la Batre Crab Cakes
14.00
Southern slaw, sea salt aioli.
$The Garden - Dinner
Baby Beet, Walnut & Feta
$11.00
Roasted tri-color beets, arugula, sherry vinaigrette.
Grilled Heart of Romaine
$10.00
Cherry tomato, aged balsamic, creamy caesar.
Gratitude Farms Butter Lettuce Salad
$9.00
Shaved carrots, cucumber, tomato, green onion, red wine vinaigrette.
Spinach & Smoked Bacon & Fried Egg
10.00
Local farm egg, buttermilk blue cheese dressing.
$The Grill - Dinner
Certified Angus Filet of Beef
$38.00
Whipped potatoes, mushrooms, roasted asparagus, bordelaise sauce.
Grilled Berkshire Pork Chop
31.00
Braised greens, black eye pea gratin, pepper jus.
$The Oven - Dinner
Pappardelle Bolognese
$28.00
Veal, porkand beef sauce, handmade pasta, shaved Parmesan.
Springer Mountain "Brick Chicken"
$27.00
Glazed carrots, pearl onions, sauteed mushrooms, lemon herb jus.
Slow Braised Certified Angus Beef Shortrib
32.00
Habersham farms red flint grits, provencal tomato, balsamic-Portobello mushroom, arugula.
$The Sea - Dinner
Butter Poached Faroe Island Salmon
$28.00
Haricots verts, cherry tomato, olivesand garbanzo beans tossed in yogurt dill sauce, cucumber and red onion salad.
Pan Seared Gulf Redfish
$35.00
Sun-dried tomato gnocchi, wilted spinach, pesto, spinach salad.
Seared New Bedford Sea Scallops
32.00
Mint cavatelli pasta, English peas, creme fraiche, pea tendril and radish salad.
$Desserts
Espresso
$4.00
Mighty Leaf Teas
$4.00
Caffeinated and decaffeinated offerings.
Housemade Ice Creams & Sorbet
$3.00
Per scoop.
Trio of Chocolate Mousse
$8.00
Raspberry sauce, chocolate ganache.
New York Style Cheesecake
$8.00
Blueberry compote, lemon curd.
Dark Chocolate Layer Cake
$8.00
Milk chocolate ganache, buttercream frosting.
Custard Cream Tart
$8.00
Custard cream tart and fresh berries.
Madagascar Vanilla Bean Creme Brulee
$8.00
Candied almonds.
James Boyce Blend Coffee
$4.00
French press.
Cappuccino
$5.00
Menu for Galley & Garden is provided by findrestaurantmenu.com
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